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The need for adequate processing to reduce the antinutritional factors in plants used as human foods and animal feeds: A review

URL: http://www.academicjournals.org/app/webroot/article/article1380638739_Soetan%20and%20Oyewole.pdf

Journal: African Journal of Food Science

Publication Date: 09/2009

 Summary: There are many antinurtional and toxic compounds in plants and plant products used for human and animal foods. Processing is required to reduce the levels of these compounds.