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The Inhibition of Advanced Glycation End Products by Carnosine and Other Natural Dipeptides to Reduce Diabetic and Age‐Related Complications

URL: https://onlinelibrary.wiley.com/doi/full/10.1111/1541-4337.12376

Journal: Comprehensive Reviews in Food Science and Food Safety

 Publication Date: 07/2018

 Summary: Carnosine has been shown to prevent AGE formations through reduction of blood glucose, prevention of early glycation, and even reversing previously formed AGEs.