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The influence of maternal vegetarian diet on essential fatty acid status of the newborn.

URL: https://www.ncbi.nlm.nih.gov/m/pubmed/8055852/?i=4&from=/10479231/related

Journal: European Journal of Clinical Nutrition

Publication Date: 05/1994

Summary: This study demonstrates that vegetarians give birth to infants with less DHA in their plasma and cord artery phospholipids but this did not appear to be independently related to the outcome of pregnancy.