Posted on

Systematic review with meta-analysis: meat consumption and the risk of hepatocellular carcinoma

URL: https://www.ncbi.nlm.nih.gov/pubmed/24588342

Journal: Alimentary Physiology and Therapeutics

 Publication Date: 03/2014

Summary: The present meta‐analysis indicates that a high level of white meat or fish consumption can reduce the risk of HCC significantly, while intake of red meat, processed meat or total meat is not associated with HCC risk.