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Stuffed Venison Backstrap

Try this awesome and savory  dish for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Stuffed Venison Backstrap… Carnivore style!

Stuffed Venison Backstrap

Prep Time: 10 Minutes

Cook Temp: 300F

Cook Time: 90 Minutes

Serves: 2-4


1 Lb venison backstrap

1 Lb bacon

1/2 Lb venison sausage


Start by cutting 3 slices of bacon into small pieces and mix it into the sausage. Carefully slice your backstrap down the middle lengthwise, making sure not to cut all the way through. Open the backstrap up and lay flat on your cutting board. Cover the backstrap with a piece of parchment paper. Lightly pound it with a mallet, to slightly flatten it. Spread the sausage/bacon mix on top of the backstrap, completely covering it. Lay the remaining bacon out, making sure the sides are touching. Roll your backstrap over on itself, and place lengthwise at one end of the bacon. Tightly roll up the backstrap in the bacon. Place in a cast iron skillet. Bake in the oven at 300F for 90 minutes. Safely remove from the skillet… and enjoy. 


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