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Should dietary guidelines recommend low red meat intake?

URL: https://www.tandfonline.com/doi/full/10.1080/10408398.2019.1657063

Journal: Critical Reviews in Food Science and Nutrition

 Publication Date: 09/2019

 Summary: Mainstream dietary recommendations now commonly advise people to minimize the intake of red meat for health and environmental reasons. Most recently, a major report issued by the EAT-Lancet Commission recommended a planetary reference diet mostly based on plants and with no or very low (14 g/d) consumption of red meat. We argue that claims about the health dangers of red meat are not only improbable in the light of our evolutionary history, they are far from being supported by robust scientific evidence.