12 boiled eggs
4 ounces full fat yogurt or sour cream
2 tsp mustard
1 tsp garlic
½ tsp salt
1 tsp hot sauce
1-2 Tbs chlorella (for color)
1 Tbs activated charcoal
Cut boiled eggs in half and place the yolks in a bowl. Mash the yolks with yogurt or sour cream, mustard, garlic, salt and hot sauce.
Divide the yolk mixture into 2 bowls.
Color one half with chlorella and the other half with charcoal.
Use a zip bag to pipe in filling into the eggs.
