I am passionate about Health due to a rare health condition I have dealt with most of my life. I started seeing positive change 12 years ago when I started following the protocols of the Westin Price foundation which put emphasis on high quality animal products and raw dairy. I saw more improvement doing keto and then I joined world carnivore month Janurary 2019 and saw the greatest health gains imaginable. My chronic inflammation was lower than ever before and the hemorrhoids I had dealt with since being a cab driver 16 years before finally disappeared. My inability to work out as often as I’d like because of my inflammation didn’t seem to matter as the diet seemed to preserve if not grow muscle on it’s own! I am always learning and trying new ways to keep the diet interesting and doable even on a budget. I have 3 kids who are always finding their carbs being swapped out for animal foods and I enjoy trying new ideas to keep them happy and full.
I am also a sustainable landscape designer who has studied permaculture and believes that the only way we can restore our soils and biodiversity and decrease the carbon in the atmosphere is to massively increase the amount of ruminants on our land. The ecological positives with regards to eating meat are huge. We should have no guilt in our consumption of the species appropriate food we need for optimal health.
Times are in America/Los Angeles
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