A very delicious and simple recipe. Refrigerates wonderfully, great for eating on for days.
You will need:
1 4 lbs pork loin roast
3 ounces of lard
2 sticks of butter
1/2 cup shredded OR ground Parmesan cheese. I found ground to be easiest, shredded looks prettier and more rustic if your hosting.
Pre time: 10 min
cook time: 2 hours
Pre heat oven: 300
Prepare your pork loin roast by rinsing then patting dry, Rub the top and sides with lard, then dust with Parmesan. For a thick crust pat down and re-dust.
Place both sticks of butter in pot and gently wedge the roast in between. Make sure the lid is on tight, then place in your oven.
At the 1 hour mark add 1/3 cup of water