Perfect Parmesan Pork Roast (Inspired by Victorian Recipe)

A very delicious and simple recipe. Refrigerates wonderfully, great for eating on for days.
 
You will need: 
1 4 lbs pork loin roast
3 ounces of lard
2 sticks of butter
1/2 cup shredded OR ground Parmesan cheese. I found ground to be easiest, shredded looks prettier and more rustic if your hosting.
serves: 4
 
Pre time: 10 min
cook time: 2 hours

Pre heat oven: 300

 
Prepare your pork loin roast by rinsing then patting dry, Rub the top and sides with lard, then dust with Parmesan. For a thick crust pat down and re-dust. 
Place both sticks of butter in pot and gently wedge the roast in between. Make sure the lid is on tight, then place in your oven. 
 
At the 1 hour mark add 1/3 cup of water 
 
Enjoy!
Inspired? Share this page with your network and help others regain health using the carnivore diet!
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest

Leave a Comment

Your email address will not be published. Required fields are marked *

JOIN the COMMUNITY

Live Q&A with experts, social meetings, exclusive discounts, workout challenges, and much more…

Start your free 30-day trial. Cancel anytime.