Perfect Parmesan Pork Roast (Inspired by Victorian Recipe)

A very delicious and simple recipe. Refrigerates wonderfully, great for eating on for days.
You will need: 
1 4 lbs pork loin roast
3 ounces of lard
2 sticks of butter
1/2 cup shredded OR ground Parmesan cheese. I found ground to be easiest, shredded looks prettier and more rustic if your hosting.
serves: 4
Pre time: 10 min
cook time: 2 hours

Pre heat oven: 300

Prepare your pork loin roast by rinsing then patting dry, Rub the top and sides with lard, then dust with Parmesan. For a thick crust pat down and re-dust. 
Place both sticks of butter in pot and gently wedge the roast in between. Make sure the lid is on tight, then place in your oven. 
At the 1 hour mark add 1/3 cup of water 
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