Use your favorite pepperoni, or even your favorite thin sliced dried meat/sausage
Preheat oven to 325 degrees
Place pepperoni on parchment lined sheet pan and bake for 18-20 minutes, flipping them halfway through.
Let cool. Chips will get crisp once cooled down. Eat immediately. They do not stay crisp, but if you have leftovers you can re-crisp them in the oven for 3-5 minutes at 300 degrees.