Parmesan Crusted Victorian Eggs

This recipe is great as a side dish, it does contain dairy BUT its easy enough to swap out the parmesan for crushed pork rinds for a hardcore Carnivore delight!

 

makes 12 baked egg halves

prep time 20 min

bake time 15 min

 

What you will need:

6 hard boiled eggs

Butter (room temp)

Shredded parmesan cheese

 

Boil your eggs then let them cool. While they are cooling preheat your oven to 350 degrees.

Peel the eggs and cut in half.

Spread a small amount of butter on each egg face

Then dip in shredded parmesan.

Place in a baking pan and cook for 15 min

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