Onion Roast

3-4 pound roast cut, (round, chuck, osso bucco, etc)

2 Tbsp onion flakes 

1 Tbsp garlic

1 Tbsp black pepper

2 tsp salt

¼-½ cup water

Add all ingredients to the slow cooker and cook on low for 6-8 hours.

If cooking longer, add a little more water.

Once cooked, shred all the meat and put back into the juices.

You can continue to cook it, or serve as is.

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