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Nutrition and Alzheimer’s disease: The detrimental role of a high carbohydrate diet

URL: https://people.csail.mit.edu/seneff/EJIM_PUBLISHED.pdf

Journal: European Journal of Internal Medicine

 Publication Date: 04/2011

 Summary: A review of the role of an excess of dietary carbohydrates and deficiency of dietary fats and cholesterol in the devlopment of Alzheimer’s disease.