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No-Churn Keto Ice Cream (with a Mason Jar!)

Forget the fancy ice cream machine and grab a trusty mason jar for this no-churn keto ice cream recipe!

Prep Time: 10 minutes

Chill Time: 3 hours

Total Time: 3 hours + 10 minutes

Serves: 4


  • Mason jar or other freezer safe glass jar with lid
  • Freezer
  • Strong arms


  • 1 cup heavy whipping creamraw if possible
  • 1/2 cup coconut milk
  • 2 raw egg yolks
  • 2 tablespoons cacao powder
  • 1 tablespoon powdered Monkfruit Sweetener
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt


  1. Add all ingredients to a quart size mason jar.
  2. Close securely and shake well to combine.
  3. Continue shaking for up to 5 minutes, until the volume has doubled.
  4. Freeze for at least 3 hours.
  5. Remove the jar from the freezer 5 or more minutes before serving to allow the ice cream to warm slightly before scooping.

For the printable recipe card and complete recipe details, visit the No-Churn Keto Ice Cream (with a Mason Jar) on Primal Edge Health and check out our keto and carnivore cookbooks too!

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