Meat and soy protein affect calcium homeostasis in healthy women

URL: https://www.ncbi.nlm.nih.gov/m/pubmed/16772455/

Journal: The Journal of Nutrition

 Publication Date: 07/2006

 Summary: These data indicate that when soy protein is substituted for meat protein, there is an acute decline in dietary calcium bioavailability.

Inspired? Share this page with your network and help others regain health using the carnivore diet!
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Categories

JOIN the COMMUNITY

Live Q&A with experts, social meetings, exclusive discounts, workout challenges, and much more…

JOIN NOW
Start your free 30-day trial. Cancel anytime.