My name is Lara. Dawn Leighton is a good friend of mine and I have been doing carnivore on fish and eggs for almost 2 years now. I gave up dairy (except butter) and caffeine, coffee and tea January 1st. My original plan was to go keto with my mom but it quickly went to Carnivore due to Dawn convincing me how much easier it was not needing to count anything. Well shortly after that I started experimenting with fasting. I have been obese my entire life. I went to fat camp at 12 years old and was ruthlessly picked on at school, especially middle school. Honestly, I tried everything from diet pills (fen-phen), weight watchers, Jenny Craig, gastric bypass, to juice fasting. Nothing I did worked and I kept gaining weight. I felt like a broken human being. I had lost a lot with my Roux-n-Y surgery which I got 18 years ago just after meeting my now husband. After the 3 kids and not figuring out why I got obese to begin with, I steadily gained quite a bit of weight back over the years. I even had gestational diabetes with my first born. I was headed down a terrible road. So, once I found carnivore and fasting I finally understood the role that high insulin played in particularly my obesity. My main focus since I started has been keeping ketones high and glucose low in order to have the healthiest metabolism. I check both my blood glucose and blood ketones regularly to know myself from the inside out. Since January 1st, I have made the most progress I have ever seen in my body. Giving up dairy and caffeine was a part of that but I also do a lot of fasting both extended and intermittent. When I feed, I eat a lot and I only eat nutrient dense food. High fat is vital to me too in order to keep me satiated. I am happy to be able to say now that I weigh a lot less than when I was at fat camp when I was 12 years old. I have honestly never seen my body look like this before. I keep walking by the mirror to check to make sure I am not dreaming. For the longest time, I wished to live in someone else’s body because I was so disconnected from my own. My legs finally have shape instead of being tree trunks.
Now, I say what, when and how often I eat are instrumental to my success. Fasting is just as important as what I feast on. Fasting lowers my insulin like nothing else and keeps me metabolically healthy. I was so damaged from all the dieting I did in the past. If I eat too many days in a row, my blood sugars start to creep up. I can also feel that my body is now craving a fasting day here and there.
I am now almost to my ultimate goal. I expect to be there by the end of June. I get my blood checked every 6 months due to malabsorption issues I no longer have. I take no supplements nor medication. The plan, once I get to the final goal, will be to continue fasting 2 days a week, both combined and spread out, to keep my blood sugars stable and insulin low. This will be the first time in my life that fat loss will no longer be a goal. Fasting for me, is a sustainable and vital part of my health journey. It is my mindset. I am furious that I had been lied to and brainwashed my entire childhood on faulty, unproven science. Once I figured out the insulin was the problem I have been unstoppable. The first half of my life was filled with pain and self doubt, but the last half will be medication, inflammation and disease free.
The bottom picture was me as a teen vs me now. It has been an amazing journey for sure.
Watch or listen to Lara’s interview on the MeatRx.com podcast below: