I had a recurrence of an aggressive, genetic type Breast Cancer in October 2017. I had been through conventional medicine in 2009 for my first diagnosis (which almost killed me), and was not willing to go that route a second time.
Instead I made a lot of changes, both dietary and lifestyle, between October 2017 and March of 2018.
I first came across the carnivore diet back in 2010 while trawling the internet. The Anderson family and their story really surprised me back then, and I actually thought they were insane to eat this way. How far ahead of their times they were!
Roll on 8 years and I decided take the plunge after reading a lot on Shawn Baker and his diet. I joined Meatness March 2018 and went 95% carnivore and I haven’t looked back. My latest MRI (in June 2018), without chemotherapy and radiotherapy has shown no evidence of cancer.
My mental health is better, my physical health is better, and I have resolved the tiredness I felt prior to my second diagnosis. I can honestly say, everything is better!
I must add that I am a Nutritional Therapist, Herbalist and Acupuncturist, and have gone from vegetarian to raw vegan, low carb and finally carnivore. Without my education, I don’t think I could have done it, it led me to be much more open to change and to look at every aspect of not only healing myself, but contributing to healing our planet, instead of taking from it.
Going carnivore has given me the best health of my life and made my life. Thank you!
Listen to Jenny’s interview on the MeatRx.com podcast below: