1 pound ground beef, or ground meat of choice
1 tsp garlic
½ tsp basil
½ tsp rosemary
½ tsp oregano
½ tsp salt
½ tsp black pepper
¼ tsp all purpose seasoning
Preheat oven to 375 degrees.
Mix all ingredients thoroughly in a bowl.
Divide the meat into fours. Then divide each quarter into three to make evenly sized meatballs.
Roll into meatballs and place on a parchment lined sheet pan at least 1 inch apart.
Bake for 30-35 minutes.
Enjoy with carnivore egg noodles and garlic butter or alfredo sauce.
These are great on their own as well.