Using Jessica Haggard’s recipe from “The Carnivore Cookbook” Andy Storey, one of our Meatrx.com coaches, will show you how to make carnivore diet fat bomb meat balls!
Ingredient List:
Grass-fed Ground Beef 1 Pound Redmond Sea Salt 1 Tablespoon Organic Whole Milk Mozzarella 8 Ounces Beef Tallow