Grilled Cheese

Makes 1 sandwich
Your favorite carnivore bread (Chicken buns or bacon weave crusts work best for this recipe)

2-4 ounces of your favorite gooey cheese or a combination of cheeses (cheddar, mozzarella, pepperjack, brie, etc.) *Please note, 4 ounces of cheese is a THICK amount of cheese!*

Making a carnivore grilled cheese is just as easy as making your “traditional” grilled cheese!

Heat your pan to medium-high heat. (Medium heat if you are using 4 ounces of cheese)

No butter should be needed! Especially if you’re using bacon weaves!

Heat the inside part of your “bread” for about 30-45 seconds.

Flip your bread over and layer your cheese and top with the other heated up piece of “bread”.

Grill your sandwich until the cheese starts getting melted. Carefully flip sandwich over to melt the other half of the cheese.

Remove from pan and enjoy!

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