2 pieces of your favorite carnivore bread (I like chicken buns for this recipe)
2-4 ounces cream cheese
2-4 ounces gravlax (smoked salmon)
2 eggs, poached, soft boiled or fried
Black pepper, garnish
Spread the cream cheese onto your 2 pieces of carnivore bread.
Place on a plate and layer the gravlax slices on top of the cream cheese.
Top gravlax with an egg on each stack.
Sprinkle with salt, pepper and paprika.
This pairs really well topped with hollandaise sauce.