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Glycation, ageing and carnosine: Are carnivorous diets beneficial?

URL: https://www.sciencedirect.com/science/article/pii/S0047637405001193

Journal: Mechanisms of Ageing and Development

 Publication Date: 10/2005

 Summary: The possible beneficial effects of carnosine and related structures on protein carbonyl stress, AGE formation, secondary diabetic complications and age-related neuropathology are discussed.