Eggs of Steel: Carnivore Deviled Eggs

This recipe is great fun for kids, get togethers or as a delicious side to any meal!

(Makes 24 filled eggs)

 

What you will need for this recipe:

12 eggs

8 strips of bacon

4 good size chicken livers

1T ancient salt 

2 tablespoons of water

1 blender

 

Step 1: Hard boil your dozen eggs then set aside to cool

Step 2: Fry your 8 strips of bacon extra crispy then set aside your skillet with the bacon drippings for step 3. Pat down bacon and set aside.

Step 3: Fry up your 4 chicken livers in your left over bacon drippings until thoroughly cooked. Place in your blender.

Step 4: Peek your eggs and cut in half. Scoop out all the hard boiled yolks into your blender as well. Add your tablespoon of salt and your 2 tablespoons of water. Blend until smooth.

Step 5: While blending mince your 8 pieces of bacon until small but not fine.

Step 6: Spread out your empty halved egg whites and place inside each a small pinch of minced bacon. Using a spoon, cover bacon with your blended liver and egg yolk mousse.

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