3 whole eggs
1/4 cup water
1 tsp gelatin
Blend all ingredients in a blender.
Cook batter in a lightly greased non-stick pan the same way you would cook a crepe. Keep cooking noodle crepes until all batter is used.
Let cool and slice into desired size.
Noodles are good for about 1 week in the fridge or at least 6 months in the freezer in an airtight container or bag.
When reheating, you can either saute in a pan with butter and seasonings, cook it into your sauce, or boil it for about 1 minute. Recipe can easily be doubled.