URL: https://academic.oup.com/cdn/article/3/Supplement_1/nzz028.OR22-08-19/5516820
Journal: Current Developments in Nutrition
Publication Date: 06/2019
Summary: Consuming ≥ vs <0.5 servings/d of red meat showed greater decreases in insulin when carbohydrates were replaced with red meat but lesser decreases in HOMA-IR when macronutrient distributions were matched between intervention and control eating patterns.