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Diet and risk of colorectal cancer in a cohort of Finnish men

URL: https://link.springer.com/article/10.1023/A:1008962219408

Journal: Cancer causes and Control

Publication Date: 08/1999

 Summary: Observational study of Finnish men found intake of milk protein and the consumption of milk products was inversely associated with risk of colorectal cancer. However, intake of dietary fiber was not associated with risk, nor was fat intake. Consumption of meat or different types of meat, and fried meat, fruits or vegetables were not associated with risk.