Deli Sandwich

Makes 2 sandwiches

4 pieces of your favorite carnivore bread (bacon weave, chicken bun, cloud bread)

2 slices swiss cheese

2 slices pepper jack, muenster or cheddar

2 ounces corned beef or pastrami, sliced thin

2 ounces salami, sliced thin

2 ounces roast beef, sliced thin

Brown mustard or mayo (optional)

Layer all ingredients onto your bread of choice. Feel free to switch the meat and cheese options up to your favorite deli meats and cheeses.

If you want the sandwich hot, lay the meats with cheeses on top onto a parchment lined sheet pan and broil on low for about 1 minute while keeping a close eye on it. Or you can heat the meat up in a pan and top with cheese when layering the sandwiches.
Even better if you have some hot and salty beef broth to dip the hot sandwich in!

 

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