Classic Steak with Perfect Scrambled Eggs

Serves 1

Your favorite steak (Newyork Strip), ribeye, sirloin, flank, chuck, etc)

 

2-4 eggs

 

Salt

1 tsp butter

Let your steak come to room temperature by letting it sit out for about 1 hour.

Heat your egg pan to a medium-low heat and melt your butter.

Heat your cast iron to a medium-high heat.

For the perfect scrambled eggs whisk your eggs and salt in a small bowl or cup first.

Pour your whisked eggs into the heated egg pan and cook low and slow while stirring them continuously until they are just scrambled. Take off heat.

Once your cast iron is heated, sear your steak to desired doneness. I prefer 1-2 minutes on each side, depending on thickness.

Once your steak is seared season with salt liberally. You can top with more butter, if you’d like, too.

Inspired? Share this page with your network and help others regain health using the carnivore diet!
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest

JOIN the COMMUNITY

Live Q&A with experts, social meetings, exclusive discounts, workout challenges, and much more…

Start your free 30-day trial. Cancel anytime.