Trudi struggled to feel well for most of her life. She ended up in the hospital with pancreatitis even though she thought she was doing everything correctly, she even tried to be a vegan.
Listen to Trudi share her story on the MeatRx.com podcast.
Trudi struggled to feel well for most of her life. She ended up in the hospital with pancreatitis even though she thought she was doing everything correctly, she even tried to be a vegan.
Listen to Trudi share her story on the MeatRx.com podcast.
Sondra was a vegetarian who ate cheese and fish for 14 years. Her health deteriorated durning that time. She developed seasonal affective disorder, gained weight, and began to suffer from IBS.
Listen to Sondra’s story of how she found the carnivore diet and turned her health around on the MeatRx.com podcast
Travis started to eat a lazy vegetarian diet to be frugal. He had his own chickens at the time so he included eggs in his diet. After a while the issues he already had (dandruff, cracked hands, lips, allergies, cold sores, and acne) all became worse.
Travis started to research how to restore his health and found Jordan Peterson and Dr. Shawn Baker talking about the Carnivore diet. He decided to give it a try.
Listen to Travis describe how he changed his health on the MeatRx.com podcast.
I am a bilingual speech language pathologist, published author, actor and spirit medium. I have 3 amazing children: Seth, Sienna and Syler- who are each a gift and are fulfilling their own path and dreams.
I was a vegan for 6 years, before that I was on low carb way of eating in with a lot of success (for 12 years) and 3 pregnancies. I went vegan for digestive issues (not due to the low carb diet, but due to my dependency of years of laxative use that my digestion could not work on its own). I watched a documentary on veganism and on there they talked about better digestion, and followed recommendation from my GI physician so I decided to give it a try. There was no change in how I felt, or any improvement in my GI symptoms, and actually worsened. I was constantly bloated, I lost a lot of muscle, became skinny fat, despite working out with resistance training. My hair was frizzy and I began losing a lot of it, including my eyelashes and I had to get eyelash extensions. My nails got brittle, my skin was aging so much, due to glycolysis- glycogen end products, which is due to a high sugar/carb diet and lower fats and missing vital nutrients (saturated fats, Vitamin D, K, Omega 3, etc.). I compared how quickly I was aging comparing to my twin sister Mariana who is not a vegan and I had more wrinkles and was looking older than her, my weight fluctuated, I had to reduce calories to see results (for cutting in the gym) and exercise more! I had mood fluctuations, ups/downs, and energy swings, and would even get depressed (due to a low fat diet). My weight would fluctuate, and had to calorie restrict to see very minimal changes. There was increased inflammation in my body, I developed severe IBS, increased toxicity, tooth decay/teeth problems, low thyroid function, migraines, malabsorption of nutrients, hormonal imbalance, insulin- resistant, always tired, lack of energy/libido, premature aging, mineral and nutritional deficiency, mood swings, leaky gut, cognitive decline, and memory problems. So I did not like how I was feeling or looking and had to do something about it!
I ended my vegan diet June 2018 and I went back to my low carb life- but this time adopting a Ketogenic diet focused on carnivore approach. After thoroughly researching scientific /research data that supports Ketogenic diets as a therapeutic dietary support, and found huge benefits, such as: reducing inflammation, reducing/eliminating/controlling seizures, epilepsy, treating diabetes, Alzheimer’s, heart disease, lower blood pressure, lower triglycerides, better cholesterol profiles, PCOS, many neurological and metabolic diseases, cancer, autism, ADHD, mood disorders, decreasing inflammation (which improves acne, arthritis, eczema, psoriasis, IBS, pain), Keeping uric acid levels in check (helping kidney function and preventing gout) and much more!
Initially, I worked with several ketogenic/carnivore nutritionists, doctors, coaches, who provided amazing new research that has shown the benefits of eating meat.
I have learned that food can truly heal your body and mind. When you see food as the fuel you can give your body, so it runs efficiently, you realize that the focus lies on the quality macros that will make your body the best that it can be and heal all sorts of ailments without medication or surgery. You focus on health- rather than just esthetics. I also learned that we are constantly being fed misinformation from the media, medical and nutritional advice that is outdated and so flawed that people are adopting plant-based/vegan diets and/or reducing fats and meat. I know this is an upward battle, but it is worth the fight!
I love seeing so much new research being conducted, and having advocates like Dr. Baker, Dr. Champ, Dr. Ede, Dr. Eenfelt, Dr. Westman, Dr. Peterman, Dr. Gustin, Dr. D’Agostino, Dr. Volek, Dr. Phinney, Dr. Mason, Dr. Scher, Dr. Fettke, Dr. Noakes, Dr. Fung, writer/researcher Gary Taubes, nutritionis Maria Emmerich, and many more!…to provide research-based information that is contrary to what we have been told, and healing people along the way! These pioneers are healing cancer, diabetes, neurological diseases, autoimmune disorders, metabolic syndrome, arthritis, inflammation, heart disease and much much more!
Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, has done so much research and has data from case studies that highlight the damage caused by sugary foods. He argues that fructose appear to be cornerstones of the obesity epidemic through their effects on insulin. He has wonderful videos on youtube and his website (https://robertlustig.com/)
Also seeing so many success stories is a hopeful step! So many ex-vegans and people adopting a Keto/Carnivore diet have increased twofold in the last few years, that the data in these case studies have value, and will hopefully change the status quo- which is evidently not working, as we realize that we are getting sicker, fatter and advancing our aging process with the standard medical/nutritional advice. Research shows that 80% of people who go vegans/vegetarians go back to eating meat and leaving such a lifestyle. I just recently connected with an ex-vegan pioneer in Australia- Katya Arbusoff- who was a vegan for over 30 years, has now adopted a carnivorous lifestyle focusing on ancestral eating- eating from the animal kingdom. She has a Facebook group called “Katya’s Wisdom”- where many ex-vegans from different walks of life can support each other in the transition, and it is just amazing to see how many stories of deficiencies tally up. There are many other such groups on Facebook, such as “Restoration health vegan recovery group”- was my support group as I transitioned out of veganism. Also, with so many baby deaths occurring from their parents feeding them a vegan diet, more restrictions are being talked about with regards to babies, and young children eating a vegan diet, which have shown to damage their health, brains, developmental milestones, causing severe malnutrition and even death! Many vegan parents have gone to jail and is such a sad situation that can easily be prevented. Therefore, no child or baby should be fed a deficient vegan diet. Therefore, this whole notion of a vegan agenda is truly preposterous, because there are many people who could not follow a vegan/plant-based diet without damaging their health and even cause death. Who are those people? People with autoimmune disorders, Hashimoto’s Disease, graves disease, Crohn’s Disease, diabetes, heart disease, IBS/Gut issues, joint issues, mood, people with lymes disease, neurological disorders, babies, children and the elderly. I always recommend people to read more research studies, data coming from many physicians seeking to bring the truth to light.
I always recommend documentaries such as “The Perfect Human Diet”, “Fat- a documentary”, “The Magic Pill” and “That Sugar Film”, so people can learn the truth behind nutrition and health and re-learn what is the BEST and optimal way for humans to heal and thrive. Since switching from a vegan diet, I received so much hate and nasty messages- it was a war against the vegans! It is interesting that people take such labels to heart, to the point of aggression. Many vegans love to claim that Einstein was a vegan and little do they know, that Einstein was a vegetarian (not a vegan), the last couple years of his life- when he was in his 70s-, decades after many of his most important scientific breakthroughs. Thus, all of his scientific breakthroughs occurred when he ate meat! The only reason he followed a vegetarian diet was due to chronic digestive distress and he received the same outdated, flawed misinformation that I received from my own GI doctor that actually worsened my GI issues- of eating more vegetables and fiber! So there you have it, so much misinformation still circles around, but if you are interested, you can find the truth with a little searching.
Another interesting study out there that compares vegan brains vs. meat-eater brains- The study said those on a meat-free diet are six times more likely to suffer brain shrinkage as the most vitamin B12 is found in meats, liver, fish and milk. According to the study, vitamin B12 protects older people against brain shrinkage. Deficiency of vitamin B12 can cause inflammation of the nervous system. These brains were not only smaller but experience cognitive decline. Another similar brain study highlights that choline is an essential dietary nutrient, but the amount produced by the liver is not enough to meet the requirements of the human body. Choline is critical to brain health, particularly during fetal development. It also influences liver function, with shortfalls linked to irregularities in blood fat metabolism as well as excess free radical cellular damage, writes Dr. Derbyshire. Therefore, eating a vegan or plant-based diet can be bad for your brain health, especially if you already have a low choline intake, researchers report. The primary sources of dietary choline are found in beef, eggs, dairy products, fish, and chicken, with very low levels found in nuts, beans, and cruciferous vegetables, such as broccoli. Many of the studies concluded, that many of the cognitive deficiencies/decline and atrophy may be restored after adopting a meat diet, but many faculties may not be reversed or restored.
This is exactly what I experienced as a vegan- I was constantly lethargic, had mental fog, very slow to process information, I had many errors writing reports and took me twice as long. I felt I was in a constant haze and I felt irritable, depressed, irrational and experience mood swings. I just could not function, and my kids were scared of my emotional reactions! I was out of control.
I pretty much eat similarly to 2018, I focus 90-100% on the animal kingdom and from time to time, I do have avocado, and a little bit of dark chocolate or a Keto meal/recipe, especially if I am traveling, in the weekends, or social events. The important thing is to focus on health and not being too rigid and being more flexible when uncontrolled life situations occurs. This overall approach has allowed me to continue to live a Ketogenic lifestyle and still enjoy a few “keto” treats from time to time. I do consume some coffee, I do implement Swiss water press decaf coffee, as to reduce my caffeine intake overall, so I may have about 1 cup of coffee per day, sometimes 2- especially in the winter time. For now, this amount of caffeine does not bother me, this may change down the road, as I always like to experiment. My diet consists overall of meat and fat the rest can be a mixture of other animal products: eggs, fish, poultry, etc. From time to time, I have a bit of dairy products- like cheese and heavy cream- but this is minimal and I take collage peptides daily. For me it is critical to include fat that comes from butter (grass-fed), ghee, beef tallow, etc. I make sure to have between 140-200 grams a fat per day coming from these sources and at times, I have also have avocado. On average, I consume around 2000 calories, sometimes more, sometimes less. Just depends on the day. I used to count my macros, but find it that it is no longer necessary. I just eat when I am hungry and stop when I am full. I used to do intermittent fasting, which I sometimes implement a day or two a month, but for me- I realize eating breakfast is more effective in regards to fatless and overall improved blood sugar levels. Therefore, I have been eating 3 meals a day and sometimes a snack. I focus on my own hunger signals, and how I feel.
I have had no setbacks at all- quite the contrary. I have continued to heal. My gut-issues have healed 100%, my skin, hair and nails have restored from the damage of veganism. I actually have much less wrinkles than when I was a vegan! This is saying a lot- since I am going against the clock, so I definitely feel more youthful, energetic and strong. My face is plumper, and has a healthy glow.
There is also research on the damaging effects of sugar on your skin and that includes fructose (sugar derived from fruit). This is due to “Advanced glycation end products” (AGEs) are proteins or lipids that become glycated as a result of exposure to sugars. They can be a factor in aging and in the development or worsening of many degenerative diseases, such as diabetes, atherosclerosis, chronic kidney disease, and Alzheimer’s disease. Research has shown that aging is accelerated by sugar. Without getting too technical, at the end of each strand of our DNA is a little cap, called a telomere, which protects our DNA from damage. Every time our DNA is read and duplicated, those telomeres shorten. While our bodies normally replace those telomeres, sugar quickens that shortening, and thereby, advances the aging process (Increased acne, Appearance of wrinkles, sagging in neck and chin, Development of dark spots, Slower healing of cuts, scraps, etc.). To reverse the effects of sugar, Dr. Nish (one of many researches) says we can reduce the metabolic consequences of sugar (diabetes, obesity, metabolic syndrome) and possibly some of the aging aspects. But, unfortunately, we’ll be stuck with some of the skin changes associated with ingested sugar. This occurred firsthand to me when I became a vegan. I have a post on IG where I show this damage in pictures- I aged so much! I have a twin sister who was never vegan and during this time, I looked almost 10 years older than her. Wrinkles cut my skin, I lost all the youthful fat, I had hollow depressions around my eyes, gaunt cheeks and I looked so bad. Therefore- I am staying AWAY from sugar! I do not want to accelerate my skins aging. You can see this in many vegans- they have premature aging- and their skin is the first sign you see this. Dr. Nish encourages people to start getting rid of sugar early in life. This is particularly important in pregnant mothers. Remember, what’s going on in your skin is going on everywhere in your body. Our skin is just an external display of everything that’s happening inside our bodies.
My mental fog is non-existent, no more depression, or mood swings. I am always happy, positive and calm. I do not get sick! I have had only 2 cold (that lasted 2 days), since I started keto/carnivore. I work in schools, as a Speech Pathologist, so I am constantly working with sick kids and my immune system is strong, keeping illness at bay. My pre-diabetic state is gone, no more inflammation and healthier than ever.
My cholesterol is at a healthiest level ever! I want to address cholesterol- because Ketogenic diets get a bad rap regarding this issue. Cholesterol does not correlate to heart disease, but inflammation due to high sugar in our diet does. Studies show that the higher your cholesterol the longer your lifespan and your health. The fact that doctors are still prescribing statins when people get a cholesterol reading higher than 200 is just bogus, and is ancient outdated advice that is like it came from the middle ages. This is no longer the case. In fact, many studies associating dietary cholesterol, high cholesterol levels, and an increased risk of heart disease have since been debunked[*]. The true measure of a heart attack would be a Coronary artery calcium test (CAC) that ranges from 0-100. The test uses computed tomography (CT) to check for calcium buildup in plaque on the walls of the coronary arteries. The higher your calcium score, the higher your risk for a heart attack. I am including three wonderful resources written by doctors and a nutritionist to explain this further:
My body has overall improved (even with less exercise), I am naturally curvy- a small waist and curvy hips/bottom, and strong/lean abs, so it is nice to keep a lean, curvy, flat stomach, yet strong, frame, which is a size 0-00, XS, and keep a weight between 114-118. Sure, there is always room for improvement, but I am overall happy with my figure, especially after having 3 kids, and being a 42 year old active single mom! Best of all I do not have to kill myself at the gym (even though I love to train and I do it because I love it). People think I have good genetics, which I do believe is 50% of my success, the other 50% is definitely leading a Carnivore/Keto lifestyle. I have found the Holy Grail! I am enjoying the best health possible, and will continue eating this way indefinitely.
I actually work out less than when I was a vegan which I used to be in the gym 6-7 days per week. Now I have a home gym, and have a pilates machine, so do resitance training 4-5 times per week, and cardio- biking (30-40 minutes) 5 times per week, I never run, to avoid knee/joint injuries. I stretch and breathe in between exercises to reduce cortisol levels while exercising.
Even my spirituality practice has improved. Many people believe that you must be vegan to develop your spirituality/spiritual gifts, this is not so. His holiness, the Dalai Lama used to be vegan and got ill, and he went back to eating meat. So eating vegan/plant-based is not prerequisite to developing your spiritual gifts/practice. I am very conscious of my food source, I seek out grass feed, free range and organic as much as I can and honor my food source that nurtures my body as the native Americans did. We are all a part of the circle of life, which one day our bodies will return to Mother earth womb.
I urge people to educate themselves and re-learn everything you think you know about nutrition and health. Veganism is NOT a sustainable long term way of eating…I am NOT the only one…so many vegans I know from different circles, or some of my vegan hero’s/heroines- I would look up to and admire- have too stopped being vegan for the same reasons/struggles/issues. Many people feel better at first, but over time, the vegan diet starts causing all sorts of issues. Children should never eat a vegan diet, so many research articles and cases showing the dangers of veganism on children. Understand how your body works and what it needs to survive, and thrive. It was very hard to detach from the “Vegan” label, but what is a label worth, if it destroys the very thing you are trying to attain? I know many people are in different points along their journey on health, so I wish I would have learned this a lot sooner….there’s many Facebook groups “Recovering Vegans” and YouTube stories of “Ex-Vegans”….if anyone is doubtful, just research a little and you’ll find the ugly truth. The information is out there, you just have to be unbiased and realize you may be wrong, but accepting that and moving forward with change takes risk and being brave, but you and your health are worth it.
My life has improved since changing my diet. I do a lot of things on a day by day basis, including many work projects, personal projects (weight training, books, films, screenplays) and keeping up with being a busy mom (home life, cleaning, extra-curricular kids activities, etc.) that I have all the steady energy and mental focus to do it all! I have become a Super-Woman and I owe it to my new way of life and eating.
I have had quite a journey regarding my health. All my life I have been very much into fitness and nutrition. I almost became a nutritionist, but decided on Speech/Language Pathology- but took a ton of nutrition coursework and love reading and researching the science about our physiology, hormones and how macros interact with our body. It hasn’t always been easy for me, I have tried so many things in the past! (I came from a dieting background). I give everything I do 100% but something would always fall short. My goal has always been to FEEL good and regain my health, not just look a certain way! Because health starts from within. I urge any person implementing a Keto diet to have patience in the process, especially if you are coming from a deficient way of eating or have metabolic damage. Give your body time to heal, allow it to trust you again, and you will definitely reap the benefits of this way of life. It’s not always about the scale, it’s about changing the way you feel.
I always remind people, to do their own research. To not just believe something as truth. By taking this approach, you will do your own research to learn the truth. I even urge you not to believe what I say- go out and do the research yourself and experiment on yourself. All I can say is that this lifestyle is what saved my life and gave me back my health. I got a second change to live my best life and I am part of the collective who is trying to make a change.
You can contact with Mariela on social media/website/blog:
Listen to Mariela’s story on the MeatRx.com podcast.
I’d like to share my eczema healing success story with before and after photos.
I was vegan for 3 years and as a result developed serious eczema and became sickly. Animal foods healed me in less than half a year!
Thank you for sharing the valuable information about real health – it played an important part in my recovery as I often stumbled upon podcasts and videos featuring you! I’m grateful for your work.
There’s a lot to explain, which I did with these two videos
Check out these two videos for more information:
Listen to Matthew’s interview on the MeatRx.com podcast below:
Krissy’s Background: I always had an interest in health from the time I was young when I worked as a lifeguard, swam, and was very active. I originally wanted to become a doctor to help others with their health so my first degree was in Biology.
I discovered the importance of nutrition for health in my last year of my biology degree and took a nutrition course. I fell in love with nutrition science and physiology and decided to go back to school to study nutrition. I got my Bachelors of Science in Applied Human Nutrition and became registered as a Dietitian in 2009. I was also a certified personal trainer and started my own private practice/private training studio after this where I worked with clients looking for fat loss and building muscle, as well as fitness athletes.
Why Vegan: I was always considered healthy, fit, and active. I followed the recommended “balanced diet” with lots of variety and the common nutritious foods but had to make modifications due to having IBS such as cutting out dairy and gluten. I was very conscious of making healthy choices based on the nutrition guidelines I learned in school.
My husband Dwayne and I love learning about health so one day he started watching the documentary “Forks Over Knives” and decided he wanted to give a plant-based diet a try. I was not convinced at first because a plant-based diet was not a common practice when I studied nutrition and I wanted to be objective. Then we watched “Vegucated” and “Earthlings” and like many others I was terrified into believing animal products were bad for long-term health. I did some research at that time based on the resources provided in these documentaries and decided to join Dwayne. I didn’t realize at the time how one sided this research was however. I took a course in plant-based nutrition and was determined to prove it was possible to thrive on a vegan diet.
The health decline: I felt great in my first year as a vegan. We now know this as the “vegan honeymoon phase”. Maybe it’s because I thought I was doing the best thing for my health, the environment and the animals. But it was after my first year that my health started to decline.
I discovered I had low iron and vitamin D. I also developed chronic fatigue and chronic pain, was diagnosed with interstitial cystitis started to get skin issues and eczema patches for the first time in my life, my hormones were out of whack which was affecting my mood and cycles, my digestion was awful even though I wasn’t consuming gluten and I soaked everything, and I developed anxiety and mild depression. I also slowly started to gain weight when I had never struggled with my weight in the past.
I started to see a naturopath who prescribed me natural supplements in addition to the iron and vitamin D I was now taking. I also took B12, a multivitamin, and plant-based omega-3 oil all while following a balanced whole foods plant-based diet. Of course all of the vegans tell me “I didn’t do it right” but if anyone researched hard enough on how to it was me! After-all I was determined to make it work because I also coaching vegan clients and made a whole business around plant-based diets and challenges. I was known as an expert in the industry and has a big social media following so of course I wanted to make this work.
I didn’t eat processed vegan foods or junk. I ate a lot of avocados, chickpeas, lentils, vegetables, low sugar fruits, nuts and seeds, gluten-free whole grains, coconut oil, nutritional yeast, and drank only water and tea. I did not restrict calories and I prepared all of my meals at home. I also tried a variety of different eating protocols including high carb low fat, lower carb higher fat, I tried supplementing with pea and rice protein in my green smoothie. I even used a vegan coach to help me. I felt like I was constantly eating in order to make sure I was meeting my needs.
Yes to meat: It was after my 2nd year as a vegan my naturopath suggested I add in some animal products so I tried adding eggs back in and did this for another year, then tried adding fish back in a did this for another year, and finally dairy back in for my 3rd year as a vegetarian. So just to be clear I was vegan for 2 years and vegetarian for 3 more for 5 years total. At this point I was still supplementing and ate vegan meals weekly because I still believed it was the healthiest choice and I was determined to go back to veganism after my deficiencies resolved.
Unfortunately they did not and my symptoms kept getting worse and worse to the point I didn’t want to get out of bed in the morning. I couldn’t work out anymore and I had to stop coaching clients during this time because I didn’t know how I was going to help others if I couldn’t help myself. One summer evening 2 years ago Dwayne was grilling burgers (he only lasted 6 weeks as a vegan by the way) and I had the overwhelming feeling to eat one for the first time in years, so I did. I felt so amazing afterwards and had so much energy I decided to add meat back into my diet because I knew my body was telling me something. It only took a few months for my iron levels to shoot up and I stopped supplementing. My digestion also got a lot better.
Why carnivore: While many of my symptoms had improved once I added meat back into my diet I was diagnosed with fibromyalgia and interstitial cystitis after seeking answers and treatment from literally every alternative health practitioner out there. I did several elimination diets after getting my diagnosis and kept discovering more and more triggers that would flare up my symptoms. We have done keto diets in the past and I was determined to lose the 30lbs I had slowly put on over the past few years so in January last year I decided to try a clean keto diet with intermittent fasting (basically fatty meat & veggies). After 3 months my symptoms started to get better (mainly my energy) and I lost 20 lbs.
During this time Dwayne started doing the carnivore diet and I thought he was nuts. He kept sending me videos and research though and told me it was basically the most extreme (and accurate) elimination diet out there. I watched him do it for a few months while I kept eating my veggies and he was seeing amazing results. I decided I couldn’t say anything against it until I tried it myself and had the goal of doing it for 1 month as an elimination diet and adding foods back in.
Within a few weeks my brain fog totally went away, my stomach was no longer bloated, and I had amazing energy. After the month my chronic pain was 95% gone and my eczema disappeared. I did try to add foods back in one at a time starting with avocados and then sauerkraut and my homemade sugar-free coconut yogurt but all of my symptoms came back. I was feeling so good on carnivore I decided to keep doing it until I felt like it was time to play around again. I lost 10 more lbs by the time summer came and looked and felt 10 years younger.
I’ve tried playing around with adding some things back in like blueberries and some other low-sugar fruits and vegetables here and there but symptoms always come back. I’ve now been carnivore since May 2019 and feel like it’s the easiest WOE I’ve ever followed. I have zero cravings and am happy with eating fatty ribeyes every night.
Dwayne and I have joined forces and started a social media account called @ourinfinitehealth dedicated to helping others interested in the carnivore WOE. Follow us for free content for us and other successful carnivores.
Benefits Krissy’s seen from the Carnivore WOE:
– Fibromyalgia and chronic pain symptoms 95% gone (still have a little chronic neck pain)
– Chronic fatigue gone
– Interstitial cystitis gone
– Eczema gone
– IBS gone
– Anxiety & depression gone
– Stress levels and mood stabilized
– Hormones (cycles) balanced
– Food cravings & addictions gone
– Body weight & fat stabilized (lost 20 lbs and at my happy spot)
– Able to workout again
Why I resigned as a dietitian: In our extensive research of the keto and carnivore WOE we’ve learned a lot about anti-nutrients and their role in chronic inflammation and autoimmune conditions. I was also shocked to learn about the history of nutrition recommendations by following the research of Nina Teicolz & Gary Taubes, and how there is a huge plant-based agenda behind our current recommendations from listening to the experience of Gary Fettke and Tim Noakes. As someone who saw the negative effects of making more plant-based choices first hand I just could not recommend the new food guide that prioritized carbohydrates and does not emphasize the importance of fat or animal foods.
I also felt very limited in sharing my story as a dietitian in fear of getting reprimanded even though a high saturated fat keto and carnivore diet has literally changed my and Dwayne’s lives and reversed disease in many others. I wasn’t currently practicing as a dietitian anyway and didn’t feel like my registration was serving me anymore so I decided to resign. Afterall I’ve still had 10 years of nutritional coaching experience with clients and all of my knowledge or my nutrition degree couldn’t be taken away.
Looking back there were so many things I didn’t understand. I remember doing a clinical case study in school and I was marked down for the meal plan I made for my patient because it was “too healthy” in fear that he wouldn’t comply. This patient was sick and in the hospital with a serious condition clearly caused by a poor diet. Of course I didn’t want to question my instructor though because she was the “expert”. My father, a type 2 diabetic, was in the hospital for a month recently and they kept serving his juice and high carbohydrate foods even though he expressed his concern. I understand that we can’t expect people to change overnight but it doesn’t help when we mislead people into believing their comfort foods are healthy and even serve them in the hospital. Instead “a balanced diet” is always promoted and everything is moderation but that is the most confusing term for people. It basically teaches people they can have anything they want as long as it’s not all the time. But does that mean you can still have it daily?
What if some of us need to be a little more extreme with our diets because we have extreme conditions and don’t want to resort to something even more extreme like taking medication long-term, surgery, or suffering in misery.
If you look at Health Canada’s guidelines even artificial sweeteners are still considered safe and we are still taught to limit saturated fats even though the new research shows there actually isn’t enough science to prove this. Nutrition science is largely based on epidemiological studies (food records) which we know are unreliable, but Dieticians cannot recommend anything that does not have any studies backing it, so it’s very difficult to go against the grain. I’ve always been very objective in my beliefs and would rather experience for myself then wait for new guidelines to come out that I now know are driven by a corporate agenda or for research years later.
Two months short of of 62, after 20 plus years identifying and immersing myself in the world of raw veganism, I really hit the wall.
I was still looking good on the outside, yet what was taking place on the inside could no longer be ignored.
The signs became more obvious, pointing to a deterioration of my skeleton, a breaking down of my kidneys, my immune system, my nervous system, my digestion, and my blood sugar regulation. I was almost Type 2 diabetic.
I never went into raw veganism for an ‘ethical’ belief I held.
In fact, initially, health issues weren’t my driving force either
For me, rejuvenation was the fuel firing the search and exploration of protocols, which repaired, renewed and rejuvenated the body, mind and spirit.
I ignored many red flags during my vegan years, yet I was successfully programmed and veganism had become my identity. Towards the end stage of veganism, I began salivating at the smell of roast chickens in clear plastic roteserie bags at the supermarkets. Yet my vegan brainswashed mind would tell me. ” Its a body bag, dont pick it up.” I shut down my body’s intelligent feedback system to eat animal foods. I had ignored it/over rode the signals for years, the intense vegan programming had taken over and I suffered the consequences I craving eggs more frequently every few weeks. Finally I had a dark night of the soul, at 62. A complete breakdown. My immune system crashed. I had 3 bouts of food poisoning within 6 months. and it was horrendous. During the period of heaving over the toilet bowl, crying and crying out in desperation for help, I heard loud and clear to “Go Eat Fish” so I did. and then after a few days. the message came to eat more fish, every day. Immediate improvement. I then went on to chicken. Yet the brainwashing was the hardest to unravel. I was convinced raw veganism was the healthiest diet on the planet, even with the health problems I was suffering with, I put it down to stress or detoxing… It took me 15 months before I could eat red meat. and then things really started to improve. I took out all high oxalate plants, and went low carb, then zero carb, while my body reset itself. It was hard, as I went through a few months of intense oxalate dumping. But I pushed through and now have reversed many of the health problems I had. My teeth are strong and firmly anchored in my gums. I have no plaque on my teeth, or sensitivity. After the incredible improvement in my dental health, just from eating meat based, I was angry for a couple of months about losing two upper molars, unnecessarily, however I’ve accepted it and am grateful that I had divine intervention to stop veganism and to change my diet. My gut is healing wonderfully, I have reversed joint pain, I have reversed sarcopenia. Finally I am gaining weight without real exercise, just from consuming lots of fatty meats. I sleep much better, deeply. Before I was waking every to hours, with my heart racing, mind racing. Now that has stopped
I am happier and cope with stress more easily.My body doesnt go into fight flight so easily. My physical strength has improved. No longer teetering on Type 2 diabetes. Bladder pain, kidney pain improved Less trips to the bathroom at night,.
Blood sugar regulation has improved Jaw tension improved. Inflammatory allergic reactions greatly improved. the auto immune Right now I eat a meat based ancestral nose to tail diet, and now that my gut has healed dramatically, I can have the occasional small inclusions of avocado, sauerkraut, or cucmber. This is just a general overview of what happened through 2 decades of almost all raw vegan. Happy to speak with you about my experiences and how a meat based diet healed me. Kind Regards Katya
Listen to Katya’s interview on the MeatRx.com podcast here:
Hello, I just saw Mr. Baker’s recent YouTube video and thought I’d share my photo and story here.
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