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Sanna improved her skin, stress, brain fog, and depression on a carnivore diet

Hi! I am a 23 year old girl from Norway who has eaten only meat/fat/fish since february 2019. I just want to share my story of how I went from being the sickest i’ve ever been in my life, to feeling great. 

This is me before I got sick:

So I had to quit birth control pills during the fall of 2018, due to symptoms that I had never felt before (swelling of leg and constant anxiety of blood cloth). I had always been this healthy, fit and happy girl (as you can see in the photo above). I did not know quitting birth control would make me even sicker though. I lost 22 pounds in 2 months, and during christmas of 2018 I was so skinny. After christmas however, and after lots of advices from my doctor and friends/family, it just got even worse. 

What happened:

-Lost my period completely

-Loss of hair (a lot)

-Growing facial hair

-Green/yellow tone in my skin which made me look very sick

-Dark eyes

-Lots of acne

-Muscle pain and joint pain

-Stomach pain

-Brain fog

-Anxiety and depression

-Stress

-Allergy symptoms to everything I ate

Pretty much everything was a pain. Theres a lot more to the story, but i’ll try make it as short as possible. However in february, I had eaten super healthy for 2 months (lots of superfoods, greens, fish and probably took 12 supplement pills each day that I got recommended). It was very obvious that my body was going through some hormonal changes, my body was inflamed and I felt like a teenager going through puberty problems x1000. Icould not understand why my body was hurting so much. I felt crazy, sick and depressed. 

Here are some pictures of how I looked right before cutting out «healthy» foods from my diet:
As you can see I even looked depressed and sick while smiling. It feels weird looking back at these pictures now.

On the 27. of february last year I really struggled getting out of bed. I had cried all night because I felt like nothing and no one could help me (not even my doctor). I was consumed by the thought of getting healthier each day, and I had no energy left.

That day however, I eventually got out of bed and told my boyfriend that I wanted to start listen to my body, instead of listening to «experts». I got sick from the thought of eating one more broccoli or a package of kale. I went to the fridge and saw I had a lot of liver-spread (which is common to eat in Norway), and cuts of beef that I was supposed to have for the whole week. I had it all in one meal. I felt satisfied. I loved it. I kept eating like that for some days, called my mom and told her about this crazy thing (only eating meat) that helped me feeling amazing. However I did get anxious after the first week, as I have learned you will die/get sick without vitamins from greens and fruits. That’s when I found «influencers» who eats the same way as me, which probably has helped me keeping it up for all this time. It made me trust the diet even more, seeing so many others doing it. 

I can’t see myself going back to a normal (healthy) diet. All the symptoms listed above are gone, even though I still get a few pimples right before my period. I mean, I never really liked «healthy» food, so why should I be eating them when they make me sick? I have GAINED 23 pounds after going what you would define as «carnivore». I can work out without pain, and I have lots of energy. I do get some critique here and there, but most people close to me don’t care about how I eat which is very relaxing. My friends and family knew that I was sick all that time, and when they saw me getting better – of course they were happy I found a diet that works. I won’t say that I feel better than I did before I got sick, I would rather say that I feel the same: happy, energetic, fit and healthy

This is me today, 1 year and 2 months into eating only meat, fat and fish. I must admit I feel great.
Best Regards,
Sanna
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Matthew recovered his health from a vegan diet by going carnivore

Hi, 
 
I shared this on a carnivore fb page tmand they told me to contact you guys with my story. 
 
 “I’m posting this for motivation to others and to share my experience of how veganism ruined my health and took me a long time to recover. Only recently being 3 months primarily Carnivore have I begun to full heal, recover and gain my strength back. If anyone wants CARNIVORE RECIPE IDEAS for training purposes of losing fat and building muscle then give me a message, I’m happy to help as many people possible gain thier health back!
 
“1ST photo: 1month post anal fistula surgery, 3months Carnivore, 1.5 years recovering from vegan malnourishment+digestive issues.
 
2ND photo: 3.5 years vegan, before my anal fistula burst and sent me to hospital. A long journey past 5 years regaining control of my health. My lowest weight being vegan 60.1kg, my weight now, 67kg.
 
The amount of beef, steaks, eggs, salmon and animal fats I’ve been consuming recently have been through the roof. The results? Nothing but positive, increase in energy, muscle growth, strength, power, endurance, better sleep, faster recovery time than I’ve ever had, mentally clear and focused, excellent digestion, restored collagen levels, the list goes on. Simply put, I feel fantastic finally reaching a point of being in control of my own health and wellbeing after struggling for 3.5 years being vegan, and another 1.5 from pain and suffering of digestive and gut issues as a result of veganism. 
 
I’ve started trial adding dairy in my diet, such as hard cheeses, Swiss cheese, extra mature cheddar cheeses (due to lower lactose tolerable levels), and occasionally white basmati rice (due to having zero antinutrients) and am planning to completely remove this and switch to fats as main energy source. My primary focus remains Carnivore due to always feeling best maintaining a higher amount of animal products daily and I plan on keeping it this way for the foreseeable future, the benefits are too many to count.
 
Plant based, vegetarianism and veganism may work for some (temporarily at least), but there is no disputing that animal sources are the most nutrient dense, bioavailable, most complete types of foods we can consume as humans packed with everything we need not only to survive, but thrive at optimal levels. 
 
Almost 100% recovered to begin intensely training. With this isolation lock down I’m eating, training+sleeping. If anyone has a fitness challenge let me know, feeling strong+ready to become a beast, surpass all previous fitness levels+push myself beyond my previous limits as a vegan. So thankful to this Carnivore lifestyle. Please ensure you take control of your own health, listen to your body+adapt accordingly! Thanks to tagged inspirational people, you all helped regain my health back!!!
 
You can stick with whatever info you want to share. I also have more info on my experience on my Instagram posts @jumpingtarzan 
 
” Health update of what caused me excessive pain, bloating, cramps, fatigue, malnourishment, ibs, digestive and gut issues, hemorrhoids, excessive shitting 5-10 times a day, eventually leading to an anal fistula… I strongly believe it was the heavily plant based foods I was consuming during my time of being VEGAN for 3.5 years. The last 2 years I started to quite veganism, and looked towards animal products to help heal me as nothing else was working, no matter how much I tried, hospitals and GPS, doctors advice, nutritionists, health practitioners etc. So it’s taken 1 year and almost 6 months to finally have surgery, FINALLY it is done and in the recovery stage.
 
Vegans may say I “did it wrong” but upon researching the many DANGERS of toxins and defense mechanisms in plants, and understanding the importance of animal sources for optimal nutrition and health. The past 3-4 months I have been primarily Carnivore based which has been removing all of my issues apart from some bowel pain and pressure later (due to the anal fistula) whenever I try to eat most plants or anything with fibre. I have seen nothing but POSITIVE results eating only beef, steak, salmon, eggs, fatty cuts of meat, butter, minimal dairy, some honey,  avoiding as much as possible plants, no veggies (occasional avocado’s), no fruits, no juices, no grains (sometimes white basmati rice as they have no anti nutrients), no lugumes, no beans, no lentils, NO PLANTS, only minimal, iodised or pink himalayan sea salt and bit of pepper for seasonings. My body is healing rapidly, I’ve had my surgery finally today, recovery estimate 1-2 months for total healing. Once that is finished I will attempt to incorporate a few more plants to taste as desired, but having been through hell as a result of being vegan, I will stay primarily Carnivore based as this so far as I have seen and researched is without question the most optimal, healthy, beneficial way to eat for us as humans. Animal sources contain large bioavailable forms of nutrients, easily digestible, packed essential proteins + fats for us to live. EAT YOUR MEAT you don’t want to suffer, NEVER feel guilty eating animals + taking control of your health!! 🥩”
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Krissy improved her digestion, chronic pain, mood, anxiety, and cravings caused by a vegan diet by eating a carnivore diet

Krissy’s Background: I always had an interest in health from the time I was young when I worked as a lifeguard, swam, and was very active. I originally wanted to become a doctor to help others with their health so my first degree was in Biology. 

 

I discovered the importance of nutrition for health in my last year of my biology degree and took a nutrition course. I fell in love with nutrition science and physiology and decided to go back to school to study nutrition. I got my Bachelors of Science in Applied Human Nutrition and became registered as a Dietitian in 2009. I was also a certified personal trainer and started my own private practice/private training studio after this where I worked with clients looking for fat loss and building muscle, as well as fitness athletes.  

 

Why Vegan: I was always considered healthy, fit, and active. I followed the recommended “balanced diet” with lots of variety and the common nutritious foods but had to make modifications due to having IBS such as cutting out dairy and gluten. I was very conscious of making healthy choices based on the nutrition guidelines I learned in school. 

 

My husband Dwayne and I love learning about health so one day he started watching the documentary “Forks Over Knives” and decided he wanted to give a plant-based diet a try. I was not convinced at first because a plant-based diet was not a common practice when I studied nutrition and I wanted to be objective. Then we watched “Vegucated” and “Earthlings” and like many others I was terrified into believing animal products were bad for long-term health. I did some research at that time based on the resources provided in these documentaries and decided to join Dwayne. I didn’t realize at the time how one sided this research was however. I took a course in plant-based nutrition and was determined to prove it was possible to thrive on a vegan diet. 

 

The health decline: I felt great in my first year as a vegan. We now know this as the “vegan honeymoon phase”. Maybe it’s because I thought I was doing the best thing for my health, the environment and the animals. But it was after my first year that my health started to decline. 

 

I discovered I had low iron and vitamin D. I also developed chronic fatigue and chronic pain, was diagnosed with interstitial cystitis started to get skin issues and eczema patches for the first time in my life, my hormones were out of whack which was affecting my mood and cycles, my digestion was awful even though I wasn’t consuming gluten and I soaked everything, and I developed anxiety and mild depression. I also slowly started to gain weight when I had never struggled with my weight in the past. 

 

I started to see a naturopath who prescribed me natural supplements in addition to the iron and vitamin D I was now taking. I also took B12, a multivitamin, and plant-based omega-3 oil all while following a balanced whole foods plant-based diet. Of course all of the vegans tell me “I didn’t do it right” but if anyone researched hard enough on how to it was me! After-all I was determined to make it work because I also coaching vegan clients and made a whole business around plant-based diets and challenges. I was known as an expert in the industry and has a big social media following so of course I wanted to make this work. 

 

I didn’t eat processed vegan foods or junk. I ate a lot of avocados, chickpeas, lentils, vegetables, low sugar fruits, nuts and seeds, gluten-free whole grains, coconut oil, nutritional yeast, and drank only water and tea. I did not restrict calories and I prepared all of my meals at home. I also tried a variety of different eating protocols including high carb low fat, lower carb higher fat, I tried supplementing with pea and rice protein in my green smoothie. I even used a vegan coach to help me. I felt like I was constantly eating in order to make sure I was meeting my needs.

 

Yes to meat: It was after my 2nd year as a vegan my naturopath suggested I add in some animal products so I tried adding eggs back in and did this for another year, then tried adding fish back in a did this for another year, and finally dairy back in for my 3rd year as a vegetarian. So just to be clear I was vegan for 2 years and vegetarian for 3 more for 5 years total. At this point I was still supplementing and ate vegan meals weekly because I still believed it was the healthiest choice and I was determined to go back to veganism after my deficiencies resolved. 

 

Unfortunately they did not and my symptoms kept getting worse and worse to the point I didn’t want to get out of bed in the morning. I couldn’t work out anymore and I had to stop coaching clients during this time because I didn’t know how I was going to help others if I couldn’t help myself. One summer evening 2 years ago Dwayne was grilling burgers (he only lasted 6 weeks as a vegan by the way) and I had the overwhelming feeling to eat one for the first time in years, so I did. I felt so amazing afterwards and had so much energy I decided to add meat back into my diet because I knew my body was telling me something. It only took a few months for my iron levels to shoot up and I stopped supplementing. My digestion also got a lot better. 

 

Why carnivore: While many of my symptoms had improved once I added meat back into my diet I was diagnosed with fibromyalgia and interstitial cystitis after seeking answers and treatment from literally every alternative health practitioner out there. I did several elimination diets after getting my diagnosis and kept discovering more and more triggers that would flare up my symptoms. We have done keto diets in the past and I was determined to lose the 30lbs I had slowly put on over the past few years so in January last year I decided to try a clean keto diet with intermittent fasting (basically fatty meat & veggies). After 3 months my symptoms started to get better (mainly my energy) and I lost 20 lbs. 

 

During this time Dwayne started doing the carnivore diet and I thought he was nuts. He kept sending me videos and research though and told me it was basically the most extreme (and accurate) elimination diet out there. I watched him do it for a few months while I kept eating my veggies and he was seeing amazing results. I decided I couldn’t say anything against it until I tried it myself and had the goal of doing it for 1 month as an elimination diet and adding foods back in. 

 

Within a few weeks my brain fog totally went away, my stomach was no longer bloated, and I had amazing energy. After the month my chronic pain was 95% gone and my eczema disappeared. I did try to add foods back in one at a time starting with avocados and then sauerkraut and my homemade sugar-free coconut yogurt but all of my symptoms came back. I was feeling so good on carnivore I decided to keep doing it until I felt like it was time to play around again. I lost 10 more lbs by the time summer came and looked and felt 10 years younger. 

 

I’ve tried playing around with adding some things back in like blueberries and some other low-sugar fruits and vegetables here and there but symptoms always come back. I’ve now been carnivore since May 2019 and feel like it’s the easiest WOE I’ve ever followed. I have zero cravings and am happy with eating fatty ribeyes every night. 

 

Dwayne and I have joined forces and started a social media account called @ourinfinitehealth dedicated to helping others interested in the carnivore WOE. Follow us for free content for us and other successful carnivores. 

 

Benefits Krissy’s seen from the Carnivore WOE:

– Fibromyalgia and chronic pain symptoms 95% gone (still have a little chronic neck pain)

– Chronic fatigue gone 

– Interstitial cystitis gone

– Eczema gone

– IBS gone

– Anxiety & depression gone

– Stress levels and mood stabilized 

– Hormones (cycles) balanced 

– Food cravings & addictions gone 

– Body weight & fat stabilized (lost 20 lbs and at my happy spot) 

– Able to workout again 

 

Why I resigned as a dietitian: In our extensive research of the keto and carnivore WOE we’ve learned a lot about anti-nutrients and their role in chronic inflammation and autoimmune conditions. I was also shocked to learn about the history of nutrition recommendations by following the research of Nina Teicolz & Gary Taubes, and how there is a huge plant-based agenda behind our current recommendations from listening to the experience of Gary Fettke and Tim Noakes. As someone who saw the negative effects of making more plant-based choices first hand I just could not recommend the new food guide that prioritized carbohydrates and does not emphasize the importance of fat or animal foods. 

 

I also felt very limited in sharing my story as a dietitian in fear of getting reprimanded even though a high saturated fat keto and carnivore diet has literally changed my and Dwayne’s lives and reversed disease in many others. I wasn’t currently practicing as a dietitian anyway and didn’t feel like my registration was serving me anymore so I decided to resign. Afterall I’ve still had 10 years of nutritional coaching experience with clients and all of my knowledge or my nutrition degree couldn’t be taken away. 

 

Looking back there were so many things I didn’t understand. I remember doing a clinical case study in school and I was marked down for the meal plan I made for my patient because it was “too healthy” in fear that he wouldn’t comply. This patient was sick and in the hospital with a serious condition clearly caused by a poor diet. Of course I didn’t want to question my instructor though because she was the “expert”. My father, a type 2 diabetic, was in the hospital for a month recently and they kept serving his juice and high carbohydrate foods even though he expressed his concern. I understand that we can’t expect people to change overnight but it doesn’t help when we mislead people into believing their comfort foods are healthy and even serve them in the hospital. Instead “a balanced diet” is always promoted and everything is moderation but that is the most confusing term for people. It basically teaches people they can have anything they want as long as it’s not all the time. But does that mean you can still have it daily? 

What if some of us need to be a little more extreme with our diets because we have extreme conditions and don’t want to resort to something even more extreme like taking medication long-term, surgery, or suffering in misery. 

 

If you look at Health Canada’s guidelines even artificial sweeteners are still considered safe and we are still taught to limit saturated fats even though the new research shows there actually isn’t enough science to prove this. Nutrition science is largely based on epidemiological studies (food records) which we know are unreliable, but Dieticians cannot recommend anything that does not have any studies backing it, so it’s very difficult to go against the grain. I’ve always been very objective in my beliefs and would rather experience for myself then wait for new guidelines to come out that I now know are driven by a corporate agenda or for research years later. 




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Dragos improved his heartburn, back pain, poor sleep and lost weight on a carnivore diet

Hello, Meat RX team, 

 
My name is Dragos I’m 38 and 18 months ago i started cleaning up my eating with some keto but for close to a year I’ve been mainly carnivore also eating only once a day. 
I was 222lbs on Dec 31st 2018, now at 178lbs i feel better than ever. 
I played waterpolo from 11 to 24 and was exercising close to 4-5 hrs a day in my teens and 20s. 
Needless to say growing up in Eastern Europe in the 90s in a middle class household our red meat intake was minimal if not zero / week. 
Grew up stuffing my face with carbs and sugar. I was eating a loaf of bread a day easily accompanied by lots of potatoes also was eating raw sugar most days after practice in order to partially tame my craving for protein. 
Problem was a i took these bad eating habits with me in my late 20s and 30s long after i stopped working out 4-5hrs / day. 
At my worst i was 222lbs ( in the 1st pic ) , constantly tired, getting very poor quality sleep, stomach and heart burns, low back, neck and knee pain was always present. I would go take naps in my car during my lunch break and going to the bathroom was not a fun experience considering the bad case of hemorrhoids i was suffering from. 
I just want to point out that my muscular skeleton has never been as healthy or toned as it is now at 38 not even when i was in my peak physical shape playing in my early 20s and what’s crazy is i accomplished this in a little over a year. 
These days I barely lift weights, mostly do cardio and HIIT classes at my gym + 4-5hrs of Jiu-jitsu a week. 
I feel amazing and red meat is the no. 1 through no. 99 reasons this is possible. 
 
Thank you Dr. Baker. You have changed my life. 
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George improved his body composition and strenght on a carnivore diet

Hello Dr. Baker,
 
I would like to share with you my results on carnivore.
In only 3 months, my body had radically changed, in months 4 and 5, I was shredded and veins were starting to appear where I had never seen them before on any other diet as you can see in photos I have attached. I did not have to monitor calories. I just ate at my hunger what I wanted carnivore food and was training daily with so much strength and increasing power and weights. I have an IG channel where I post my meals: Carnivoreshredz
 
Note that I used sweeteners frequently for my coffee, tea and zero drinks.
 
The problem is that one day I decided to have a cheat day. One month later, I was having another 2 cheat days. So I gained a little bit of weight but then would drop it off by pursuing carnivore. Next thing you know, I have sugar cravings all over the place. 7 or 8 months into carnivore, I decided to stop the diet and resume eating carbs and sugar. I became addicted and gained all the weight back. I was having pain in areas I had never before, specially feet and leg joints.
 
Now I have decided to go back to carnivore WOE and it has been a month on carnivore again. Results are starting to come slowly and most importantly, sugar addiction is dead. I am starting to feel better and would like to stick to this WOE long-term to gain my health, focus, energy and power back.
 
Let me know if I can share more information with you.
 
Thank you for being a great Doctor.

Kind Regards,
George
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Jurriaan improved his mood, sleep, energy, pain and skin on a carnivore diet

Hi Shawn, first of all I wanted to thank you! The way you look at health has inspired me in my work as a personal trainer.
 
My name is Jurriaan and I am 32 years old. I’m from the Netherlands.
 
 I’ve been struggeling with my health for many years. After a period of plant-based diet I lost so much muscle. I was depressed, had low libido for years, couldn’t work out anymore, had anxienty, insomnia, problem with coordination, chronic fatigue, raynaud syndrom, neckpain, backpain, pain in hips, hairloss, ringing ears, social anxiety, blurry vision, candida and the list goes on! 
 
In december 2018 I saw you on the rogan show. After that I started eating more and more meat but I was still eating the ‘magical’ brocolli. The 21st of February 2019 I started a 100% carnivore diet and that is now exactly one year ago. I wanted to let you know that I feel awesome! After years of depression I now am happy and healthy again! I feel calm and mentally clear. I can lift heavy weights again and I found back joy in my work as a personal trainer and coach. 
 
Shawn, in my eyes what you are doing is really brave. You are at the other side of the world, but it feels like you are standing right beside me and all the other people who are struggeling with their health. That to me is a super power! 
 
Now that I found my strength and feel healthy again I hope I can help others find theirs.
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John lost weight, improved his pain and skin on a carnivore diet

A Carnivore Swashbuckler 
 
I have had a very unique career. I was a sword-fighting comedian who performed more than four thousand shows in sixteen countries around the world at Renaissance festivals and USO shows. I have done stunts in live stunt shows and have generally abused my body. This, I thought, was the cause for my debilitating knee, ankle and shoulder pain that plagued me daily. I went on to become a motivational speaker who is still very active on stage using whips and nunchucks to convey my message. The pain only increased.
 
I have always struggled with my weight my entire life  and have been “successful” in losing weight on a myriad of diets. I tried Herbalife, Vegan, Natural Hygienics (Fit for life), 60 day juice fasts, slim fast, and more. My brother being celiac, I went gluten free. After eventual failures with them all, I decided I must be “allergic” to carbohydrates. I got rid of sugar and sweets from my diet, but my weight still ballooned. I went Keto and saw limited results, but I was still in a lot of pain.
 
My weight continued to increase. My health declined. Topping out at 362 lbs at 6’1” and 55yrs old. I started not being able to tie my own shoes (so I bought slip ons). If I sat down on the floor it was a painful struggle to stand. I became less and less mobile. I would wake every morning with horrible headaches that would last for hours. I struggled to breathe.  I went to the doctor. He told me he thought I had a blood clot in my left leg. Several medications and tests later, he told me its not in my leg, but possibly in my lung. After that proved wrong he told me I might have congestive heart failure, then lung cancer. After many more tests and more prescriptions he decided it was all sleep apnea. I got a CPAP machine and the headaches went away. The pain persisted. I lost faith in modern medicine that shoots in the dark trying to treat symptoms rather than causes.
 
In the summer of 2019, I went to the beach with my fifteen year old son. We have a jeep and go to a secluded beach to get away from the crowds. The water was a little rough that day and I couldn’t catch my breath while in the water. I decided to get out. I caught a wave to shore a body surfed all the way to the sand. Once there I almost couldn’t get to my feet. After a very painful struggle, followed by dizziness, I got scared. I wasn’t scared for me, but for my son. I realized I was potentially putting him in a scary situation. If I had collapsed in the water, he never would have been able to get me out. If I collapsed on the shore, he wouldn’t be able to get me into the Jeep and at fifteen doesn’t drive. I apologized to him that day and promised I would lose the weight. I searched for solutions for months. I was then inspired to do a google search for, “carbohydrate allergy diet” and quickly found the carnivore diet and decided to give it the thirty days that everyone suggests.
 
As of  today, I have been on this way of eating for twenty four days. I have lost twenty five pounds. The spot of eczema I have had on my face completely disappeared. My dandruff has completely stopped. Most miraculously, in my opinion, all of my ankle, knee, and shoulder pain have completely gone away. I am so grateful for the carnivore diet. I can say that it didn’t take 30 days for me to decide to continue. I am going to the beach this summer fearless.
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Amanda improved her chronic pain, lost weight and healed her digestion on a carnivore diet

Hi Shawn,

    Here is my success story.

I have suffered from chronic head/neck/face/tooth/jaw pain for over ten years. I have never had any respite, not for a second during this time.

I have seen over fifty doctors and specialists and no-one has helped, most of them really didn’t care. This led to severe depression. Also, ever since the age of about 13

I have had eating issues (due to trying to eat a low fat diet) and my weight has gone up and down quite dramatically over the years.

I have been a real believer in the ketogenic diet for a long time, but it didn’t really work for me unless I also counted calories.

Last November I started a strict carnivore diet and my depression disappeared within two weeks. Although I still suffer from the chronic pain, I am able to live with it much more easily and have a much more positive outlook on life.

Within 6 weeks I lost twenty pounds and I dropped 2 dress sizes. Minor digestive issues (bloating etc) disappeared too.

I decided that I would be carnivore for life. I have now lost about thirty pounds, which is a lot as I am only 5 feet and 2 inches tall. Every pound shows!

This month we are eating in a 6 hour window to see if that affects my pain.

The biggest advantage of this diet is that I no longer have to weigh foods or count calories or carbs. I feel free from the obsession with what and how much to eat. This is magical!

My husband started being carnivore on the 1st of January this year. He has now cured his asthma and arrhythmia and is happy to stay on a carnivore diet forever. We live in Italy and our Italian neighbours think that we are freaks for not eating pasta,

however, pork is a religion here and it is easier to be carnivore than vegetarian!

Although I did a PhD in Physics and worked for the UK Ministry of Defence, I have read voraciously about nutrition over the past twenty years. I know that the ‘health’ industry gives outrageously wrong and dangerous advice.

I have just started doing a nutrition course with Stanford. Hopefully that will give more trustworthy information, however, discussions with the course tutor about my chosen way of eating might be ‘interesting’.

The information on the MeatRx site might prove useful!

 I hope to convert members of my family to this way of eating, as some of them are suffering with serious weight and health issues.

I’ll be at the Carnivore event in Spain in May. At least we won’t feel like freaks there!

Here are before and after photos. The first photo was taken in September last year. The second was taken a week ago. I’ll be 64 in a couple of weeks!

Thanks for all you do. You have been a great inspiration.

Best Regards,

Amanda

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Rebekah improved her autoimmune issues, gained muscle, improved sleep and has better energy on a carnivore diet

Hello!
 
I wanted to share my success story thus far. My life has changed and improved drastically- and I wasn’t sure I was going to be alive less than a year ago. 
 

My name is Rebekah. I’ve always had a passion for health, nature, Fitness, and holistic nutrition / medicine. 

I was diagnosed with osteoporosis in 6th grade. In seventh grade, I ran into chronic pain. I was rushed to the emergency room with severe chest pains, and left with a diagnosis of costochondritis and degenerative disc. I was then diagnosed with OCD, anxiety, depression, insomnia, Narcolepsy, and a myriad of digestive issues such as gastroparesis, IBS, IBD, slow transit colon, Celiac and diverticulitis. I started regular Chiropractic treatments to address scoliosis and chronic pain. I went through multiple rounds of physical therapy, but symptoms continued to worsen. Shortly after graduating high school, I ran into chronic adrenal fatigue, crippling anxiety and pain so bad that I was bed bound. I had difficulty breathing, with frequent episodes of near- suffocation.

 

Desperate and afraid, I knew that I needed to dig deeper. I ventured to uncover the root of my issues, working with multiple functional medicine doctors, and embarked on a more strict/ personalized version of the ketogenic diet. I was diagnosed with chronic Lyme disease, colitis, Addisons, Hashimotos hypothyroid, CREST scleroderma, and a central nervous system disorder called Central Sensitization Syndrome (see youtube video by Dr. Sletten of Mayo Clinic). With Keto, various supplements, and support I was able to get off of Adderal, Clonazepam, and Ambien after being dependent on them for 13 years. I gained energy and focus, and reversed Hashimotos! My cystic acne also cleared completely. I was only just beginning to break free from the cage that I became burrowed into after years of quick “fixes” and excessive rounds of antibiotics ordered by traditional med doctors. I have continued to strip off the band-aids to uncover the sources and contributors to systemic disease that almost took my life, and more importantly my hope and joy.

After losing a severe amount of weight, I was diagnosed with chronic chlostridium difficule (C-Diff). I am resistant to all of the antibiotics, and have now had 3 fecal transplants. I was told that I should consider removing my colon, and that I needed a feeding tube. I refused and instead decided to commit to the one thing that I avoided trying for so long… Nothing brought relief or nourishment back into my body until I started the carnivore way of eating.

 

I have gained back 30 healthy pounds of mostly muscle, and have overcome almost all of my autoimmune issues. I have broken up deep layers of scar tissue that was taking over my body and limiting mobility; now there is new, strong, healthy muscle. My mood has never been more stable, and I am mentally resilient. No more swollen ankles or strange skin rashes/ hives. My energy is steady and dependable, and I’m sleeping the best I have in my entire life. I have gained so much freedom in this journey thus far and I am passionate and thrilled to help others overcome their battles, and reach their goals -beyond expectation!

 

I’m so grateful for all that you are doing. You are such a refreshing voice amongst the sea of noise out there. Thank you! 

 

Sincerely

Rebekah 

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Mike C. improved his skin, chronic pain, digestion and mood on a carnivore diet

Hello Dr. Baker and the MeatRX team!  I wanted to wait until I had a full year of Carnivore under my belt before I did my testimonial.  I kind of accidentally discovered this WOE going from 2 months of Keto and just kind of skipping the plants part.  Then I started researching if Carnivore is something that can be sustained and ran across Jordan Peterson’s story and that led to researching you.  Very happy I did!  So for the most part I have been living with all the things that “go to shit” when you hit certain ages.  Got issues from being a teen, 20s, 35, 40…etc. (I’ll be 45 in July)  All things I was told by friends/doctors/everyone that is just part of life.  My worst injury was a bulging disc from a few years back, all my other issues were just listed under “natural wear and tear”.  Turns out that NONE OF THAT IS TRUE.  At the end of this I will be putting a list of all the awesome things that have happened over the past 12 months.  Before that I wanted to say that this lifestyle is an absolute game changer.  Even for just an average person with average problems like myself.  I had no idea how crappy my body was doing until I started making this list.  I almost feel like a low level superhero. I’m at the midlife crisis stage and I feel better than I can even remember.  Thank you so much! 

Mike

The following is a list of everything I could list that significantly improved since I started carnivore:

   

Skin:

Keratosis gone

Bad body acne gone

Cracked bleeding feet healed

Chapped bleeding lips reduced 90%

No dry skin on arms/hands

Athletes foot gone

No lobster sunburn (no suntan needed)

No body odor

No vinegar smell after workout

Chronic Pain:

Tennis Elbow gone (had for 5 years)

Shoulder tendonitis gone (had for 10 years)

Carpal tunnel syndrome gone (had for 10 years)

Radial tunnel syndrome gone (had for 5 years)

Finger and thumb tendonitis gone (had for 4 years)

Knee pain gone (had for 30 years)

Hip pain gone (had for 15 years)

Lower back pain gone (had for 25 years)

Plantar Fasciitis gone (had for 3 years)

Seasonal Ailments:

No colds/flu since Feb 2019

No constant level of phlegm

Tension/Stress/Sinus Headaches, 3 out of usual 25 per year

Seasonal Allergies gone

Digestive:

Hemorrhoids gone

Diverticulitis symptoms gone

Bleeding/receding gums healed

No plaque/fuzzy feeling on teeth

95% reduction in farts

Heartburn gone

No bad breath

Food allergies gone

Hair:

New hair on knees

New eyelashes

Small amount of head hair regrowth

Some gray hair disappeared

Thicker beard

Finger/toenails less brittle

Other Neat Stuff:

55lbs fat lost

7lbs muscle gained

Road Rage almost gone/more chill while driving

No more “old man” warm up time in mornings. 

More motivated in general

No Migraines

2-3 nose bleeds a month down to 1 for the year

Grew an inch taller

Tinnitus gone

Can be around sick slobs that sneeze on me, no fear of getting sick

Eye floaties gone

90% reduction in eye crusties

Greater range of temperature tolerance.  Jeans and T-shirt weather: 30-80 degrees

No other illness of any kind since Feb 2019

Injuries heal 50% faster

Fell down half flight of wood stairs, got up no problem!

Overall strength increase

Most food/alcohol cravings gone.  (still some alcohol cravings though…just some)

Random chest/internal torso pains gone