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Nadav maintains a healthy body on a keto, fasting lifestyle

Hey Shawn et al,

I’ve recently IM’ed with you over Instagram and seeing your request to share benefit stories from intermittent fasting and time restricted eating patterns I’m glad to share my story.

I’m a 33 years old entrepreneur based in Israel. I have several hi-tech businesses.

I have been doing 18:6 Intermittent Fasting for 1 year straight now coupled with 3 weekly resistance training days and I’ve experienced great results. IF regulates blood glucose levels, helps ketone formation, aid reducing calorie intake, allows HSL and Leptin to operate more easily due to lack of consistent insulin secretion and is inducing an easier recovery and less overloading on beta cells.

My basis of the diet is paleo, and my tendencies are towards the ketogenic and low-carb diet, however I have chosen to incorporate carb loading and strategic post exercise carb feeding to maximize muscle gains, but apart that I’m definitely learning towards a low carb, moderate to high protein and high fat diet. I’ve usually eating 3 meals per day and I don’t snack between meals to maximize my IF approach.

Best regards,
Nadav

 
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Nick improved his hearing, and lost weight on a carnivore diet

Hi Sean and Team,

Please consider this version of my success story, it probably easier to read and in better English than what I sent Yesterday.

I am a 50 year old male living in South Africa. My name is Nick Tatalias. I started a journey of weight gain as a weight lifter and competitive powerlifter where I steadily put on more and more weight, initially competing at Powerlifting at 110kg (as it was then) and in weightlifting at 105kg. But as time went on I moved up the 120kg weight category because I was “getting stronger”.  In reality I was just getting fatter.

 

I Started on a low carb diet in 2014 reducing from 123kg to 103kg over the course of a year.  Initially I kept my weight constant but over time my weight had started to creep up.  I told people I was 105kg but was closer to 108kg.  Then I told people I was 108kg when that was the bottom of my range, probably more like 110kg.  Snacking on cheese and never getting that satiated signal, I would often eat to much at meals.  I did reduce my blood pressure medication but never came off that. Despite the weight loss I still had ankle and knee joint pain.  I still had Tinnitus (a symptom of metabolic syndrome) which effected my aviation medicals (I am a private pilot).  

 

After watching a video of Mikhaila Peterson presenting at a carnivore conference in 2019 and because of knee and ankle pains, I thought I would give carnivore a go.  I steadily reduced vegetables but still suffered a bit from constipation, then I went pure carnivore for a week and see how it went.  I was eating eggs and dairy and meat.  It went well so I committed for the whole month in August 2019.  In September I stopped dairy and went ruminant only (after re watching Mihaila’s presentation) with liver and kidney.  But mostly only Steak.  I started to feel much better and lose weight to the point that I was getting comments at work at how well I was looking.  I started doing some limited body weight exercises, for the first time in 3 years (since I started my new business) because I had the mental energy again and the physical energy.  The constipation cleared up without the veggies (the opposite was true at first but that settled down)  My knee issue and ankle pains were almost a thing of the past.  I had a medical for insurance purposes, my LDL (C) was up ( total “cholesterol”of 7.2 mmol/l and the insurance wanted to load the premiums, I repeated the blood (many results to share) and did the Feldman protocol.  I just couldn’t eat 5000kCal for three days on the meat it was simply too much food.  But Total cholesterol went down to 6.5 so insurance was reduced.  I also did a CAC score which showed a zero on all but one of the coronary arteries and a 1 on the one artery which gave me a score of 1.   This gave me confidence that the cholesterol wasn’t a factor.  My cholesterol has always been high even before the Keto diet I had doctors trying to get me on Statins. 

 

In early December I was down to 99 to 101kg range. I went on holiday in December to travel to Canada and the US.  During the trip I wasn’t able to stay totally Carnivore but still Keto and only two meals a day.  My weight stabilized but with the reintroduction of veggies and dairy my knees started to hurt again, so I will have to check if diary or veggies are the cause.

 

Since the start of January and a return to South Africa and  return to the Carnivore I have lost more weight range now from 95kg to 97kg.  I am 1.86m tall about 6’2″ tall and I haven’t weight this little since I was 30.  I am now 50 turning 51 in March 2020.  My knees are getting better again.  I have just completed my annual aviation medical again. The Doctor loved my weight loss, my hearing had improved which surprised the doctor but I explained that my tinnitus had reduced so I could hear much better. Tinnitus is a symptom of metabolic syndrome – so Carnivore has helped where Keto hadn’t.  My blood pressure was 120/67 also much lower to the point that doctor wants me to see if I can stop the medication for that.  But my total Cholesterol was 8.2 and LDL 7.0.  Triglicerides 0.5, HDL 1.7.  HbAIC 4.8% or 29mmol/mol (lowest I have measured) and insulin fasted 4.1 and fasted glucose 5.5. The doctor nearly fell off his chair at the Cholesterol but I told him I was on a banting diet (what we call Keto in South Africa – didn’t mention the Carnivore will at my next visit).  I also showed him my CAC score, and that with a healthy ECG he passed me with flying colours because of how well I looked to him and all the good things.  We are now going to see if I can go off my blood pressure meds which I have been on for 12 years. We both agreed that once I hit my goal weight and the fat in circulation would stabilise and I would return the LDL to normal, although I may be a hyper responder or a lean mass hyper responder (although lean hasn’t described me in years but is starting to again)

 

My goal weight is to be 90 to 93kg and to start lifting again (weight lifting).  on the whole my thinking is much clearer, my energy better and my mood is definitely much more upbeat even with the pressure of my own business in a very tough economy.  Added benefits are that I can now fly with around 15kg more fuel in the plane which adds close to 45 minutes more reserve, loving carnivore.  My brother is interested but he is a bus driver in Canada and not wealthy so he is trying to figure out how to do it too, he is on a Keto 2 meal a day regime currently.

 

My iron levels are all normal except the Ferritin, but this has been high since I started measuring it during my Keto time. I guess I will have to donate more blood.  I had hoped this would come down with a reduction in the chronic inflammation that had been hanging around. CRP was below 1 so no issue with inflammation any longer. 

 

I am so happy with the carnivore diet and recommend to people to try it for a month seriously commit and see the benefits.  Interestingly I never seem to grow tired of steaks, I never thought it would be such fun.

 

Regards

Nick

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Kurt improved his digestion, mood and anxiety on a carnivore diet

Growing up I had gut issues the majority of my childhood. I would regularly get bloated and experience stomach cramps and diarrhea after meals. All the while others eating the same foods would have much less of a reaction. I saw several specialists, experienced several uncomfortable exams and tests and we never found a “cause” that was treatable in these doctors’ eyes.

 

By my teenage years I began suffering from terrible acne. I had such oily skin and clogged pores that in middle school it created real shame. After trying many treatments (proactive, retinol cream, differin gel) and seeing a dermatologist for years I started taking the prescription drug Accutane. 

 

For 6 months while on this medication I had several unpleasant side effects. I had regular nose bleeds, dry throat and felt myself being dried from the inside out. It completely wrecked my sense of smell and taste. Years later I ended up having to undergo sinus surgery to clear sinus scarring, and I can only smell and taste 20-30% of what I could before going on this medication.

 

As my gut issues persisted, I started manifesting an anxiety disorder into sophomore year of college. While studying pre-med, I experienced my first anxiety attack in a professor’s office. I started heating up, sweating profusely, as my heart pounded rapidly. It totally freaked me out. It was not a pleasant experience and started me down the path to avoid any and all situations that could trigger my anxious symptoms of overheating. 

 

The fear of becoming anxious trapped me from facing things I feared, being challenged. I was terrified to get “caught” in a situation where I would experience them and lose control of my feelings and body’s reaction.


Despite this I still managed to successfully graduate college, join Microsoft and then excel at Zillow for nearly a decade as I mastered a career in sales.

 

Fast forward going into 2014-2015. I left the corporate world to pursue my entrepreneurial dream. To build a business and generate income through my digital agency, Crushvertise. I was experiencing more responsibility and stress than I had ever learned to manage. 

 

I began exploring diet and lifestyle changes to help build my resiliency and ability to handle more. I studied Bulletproof concepts, Tim Ferris and I was starting to practice intermittent fasting, paleo diets and incorporate more keto dieting. I began adding bulletproof coffee (butter, MCT oil) regularly and later started adding afternoon superfood smoothies. Those often consisted of kale, spinach, almond butter, blueberries, flax seeds, chia seeds, honey, cacao nibs and cinnamon.

 

I thought if I could fuel my body with these “powerful” “healthful” foods I would thrive and be better equipped to handle my anxiety and stress. I figured the healthy antioxidant superfoods combined with a “balanced” “healthy” diet would give me a level of resilience I truly desired.

 

Unfortunately my anxiety and mood continued to deteriorate. I began waking up anxious, and those feelings would climb. By 10am most mornings I was a wreck and needed to take a break simply to allow anxious feelings to calm. This continued for months until I had another panic attack in my office that ultimately left me traumatized and depressed. 

 

All the while I just so happened to be attending a gym at the same location and time that Dr. Paul Saladino (@CarnivoreMD) went to as well. As we bumped into each other and I was able to foster a friendship we quickly became good buds. He was studying psychiatry and I was desperate to get to the source of what was going on with me.

 

We were both active and passionate about wellness and optimization. We didn’t have any knowledge about the Carnivore Diet at that time but that changed very quickly.

 

We did extensive blood panels and GI maps to look for anything and everything that might be causing my mental and gut health issues. Despite our invasive search, nothing obvious stood out. There were no pathogens or issues that came up and we didn’t see any clear reasons for why I was in the condition I was.


I chalked it up to needing to work on my thought pattern and began deeply working on studying and counseling with therapists and specialists to learn more about anxiety and mental health.

 

While I was making some progress in this area Paul saw Dr. Shawn Baker’s interview about the Carnivore Diet on The Joe Rogan experience and found it quite intriguing. Dr. Saladino was treating patients dealing with mental health and he kept seeing them relapse and/or simply not get well with current treatment protocols.

 

Paul started Carnivore and he almost immediately started encouraging me to try it when I’d see him. A few weeks after, I followed and went full on Carnivore. Almost immediately I noticed an improvement in my mood. Gut issues continued, but skin and mood started to swing up quickly and drastically.

 

Paul and I would share meals and experiment with different animal foods, sourcing and prep. It took us a while but we started learning more about raw fats, organ meats and sourcing from regenerative farms. 

 

Six months after starting the diet and I was able to see my gut issues completely remiss and with that almost no anxiety anymore. I remember at one point thinking to myself I had completely forgotten what it was like to eat something and experience gut dis-ease.

 

Fast forward another nearly year, I’ve gone from fabio, pale frail Kurt struggling emotionally to lumberjack, vital, fit bearded me. The transformation has been incredible.

 

My emotional state and gut health has completely transformed and this diet has had a tremendous impact in this part of my life change. Since beginning Carnivore I’ve done several rounds of labs, testing hormones, inflammation, micronutrients and toxins. I’ve deeply documented my journey on my Youtube, Instagram and now in my book, The Carnivore Diet. 

 

If you’ve dealt with chronic anxiety or gut issues, I highly encourage you to learn more from my content. This doesn’t have to be a life sentence, you can heal and recover. I know what it’s like to feel “stuck” and not make progress in these areas, but it is possible to recover. I’ve worked hard to get to the root cause and now feel as though I have it handled. The Carnivore Diet done well can be a powerful tool to assist you on the road to recovery.

 

All the best,

Kurt Yazici

AKA Karnivore Kurt

 

Youtube: www.youtube.com/c/karnivorekurt 

Instagram: @karnivorekurt 

Book: www.karnivorebook.com/launch

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Krissy improved her digestion, chronic pain, mood, anxiety, and cravings caused by a vegan diet by eating a carnivore diet

Krissy’s Background: I always had an interest in health from the time I was young when I worked as a lifeguard, swam, and was very active. I originally wanted to become a doctor to help others with their health so my first degree was in Biology. 

 

I discovered the importance of nutrition for health in my last year of my biology degree and took a nutrition course. I fell in love with nutrition science and physiology and decided to go back to school to study nutrition. I got my Bachelors of Science in Applied Human Nutrition and became registered as a Dietitian in 2009. I was also a certified personal trainer and started my own private practice/private training studio after this where I worked with clients looking for fat loss and building muscle, as well as fitness athletes.  

 

Why Vegan: I was always considered healthy, fit, and active. I followed the recommended “balanced diet” with lots of variety and the common nutritious foods but had to make modifications due to having IBS such as cutting out dairy and gluten. I was very conscious of making healthy choices based on the nutrition guidelines I learned in school. 

 

My husband Dwayne and I love learning about health so one day he started watching the documentary “Forks Over Knives” and decided he wanted to give a plant-based diet a try. I was not convinced at first because a plant-based diet was not a common practice when I studied nutrition and I wanted to be objective. Then we watched “Vegucated” and “Earthlings” and like many others I was terrified into believing animal products were bad for long-term health. I did some research at that time based on the resources provided in these documentaries and decided to join Dwayne. I didn’t realize at the time how one sided this research was however. I took a course in plant-based nutrition and was determined to prove it was possible to thrive on a vegan diet. 

 

The health decline: I felt great in my first year as a vegan. We now know this as the “vegan honeymoon phase”. Maybe it’s because I thought I was doing the best thing for my health, the environment and the animals. But it was after my first year that my health started to decline. 

 

I discovered I had low iron and vitamin D. I also developed chronic fatigue and chronic pain, was diagnosed with interstitial cystitis started to get skin issues and eczema patches for the first time in my life, my hormones were out of whack which was affecting my mood and cycles, my digestion was awful even though I wasn’t consuming gluten and I soaked everything, and I developed anxiety and mild depression. I also slowly started to gain weight when I had never struggled with my weight in the past. 

 

I started to see a naturopath who prescribed me natural supplements in addition to the iron and vitamin D I was now taking. I also took B12, a multivitamin, and plant-based omega-3 oil all while following a balanced whole foods plant-based diet. Of course all of the vegans tell me “I didn’t do it right” but if anyone researched hard enough on how to it was me! After-all I was determined to make it work because I also coaching vegan clients and made a whole business around plant-based diets and challenges. I was known as an expert in the industry and has a big social media following so of course I wanted to make this work. 

 

I didn’t eat processed vegan foods or junk. I ate a lot of avocados, chickpeas, lentils, vegetables, low sugar fruits, nuts and seeds, gluten-free whole grains, coconut oil, nutritional yeast, and drank only water and tea. I did not restrict calories and I prepared all of my meals at home. I also tried a variety of different eating protocols including high carb low fat, lower carb higher fat, I tried supplementing with pea and rice protein in my green smoothie. I even used a vegan coach to help me. I felt like I was constantly eating in order to make sure I was meeting my needs.

 

Yes to meat: It was after my 2nd year as a vegan my naturopath suggested I add in some animal products so I tried adding eggs back in and did this for another year, then tried adding fish back in a did this for another year, and finally dairy back in for my 3rd year as a vegetarian. So just to be clear I was vegan for 2 years and vegetarian for 3 more for 5 years total. At this point I was still supplementing and ate vegan meals weekly because I still believed it was the healthiest choice and I was determined to go back to veganism after my deficiencies resolved. 

 

Unfortunately they did not and my symptoms kept getting worse and worse to the point I didn’t want to get out of bed in the morning. I couldn’t work out anymore and I had to stop coaching clients during this time because I didn’t know how I was going to help others if I couldn’t help myself. One summer evening 2 years ago Dwayne was grilling burgers (he only lasted 6 weeks as a vegan by the way) and I had the overwhelming feeling to eat one for the first time in years, so I did. I felt so amazing afterwards and had so much energy I decided to add meat back into my diet because I knew my body was telling me something. It only took a few months for my iron levels to shoot up and I stopped supplementing. My digestion also got a lot better. 

 

Why carnivore: While many of my symptoms had improved once I added meat back into my diet I was diagnosed with fibromyalgia and interstitial cystitis after seeking answers and treatment from literally every alternative health practitioner out there. I did several elimination diets after getting my diagnosis and kept discovering more and more triggers that would flare up my symptoms. We have done keto diets in the past and I was determined to lose the 30lbs I had slowly put on over the past few years so in January last year I decided to try a clean keto diet with intermittent fasting (basically fatty meat & veggies). After 3 months my symptoms started to get better (mainly my energy) and I lost 20 lbs. 

 

During this time Dwayne started doing the carnivore diet and I thought he was nuts. He kept sending me videos and research though and told me it was basically the most extreme (and accurate) elimination diet out there. I watched him do it for a few months while I kept eating my veggies and he was seeing amazing results. I decided I couldn’t say anything against it until I tried it myself and had the goal of doing it for 1 month as an elimination diet and adding foods back in. 

 

Within a few weeks my brain fog totally went away, my stomach was no longer bloated, and I had amazing energy. After the month my chronic pain was 95% gone and my eczema disappeared. I did try to add foods back in one at a time starting with avocados and then sauerkraut and my homemade sugar-free coconut yogurt but all of my symptoms came back. I was feeling so good on carnivore I decided to keep doing it until I felt like it was time to play around again. I lost 10 more lbs by the time summer came and looked and felt 10 years younger. 

 

I’ve tried playing around with adding some things back in like blueberries and some other low-sugar fruits and vegetables here and there but symptoms always come back. I’ve now been carnivore since May 2019 and feel like it’s the easiest WOE I’ve ever followed. I have zero cravings and am happy with eating fatty ribeyes every night. 

 

Dwayne and I have joined forces and started a social media account called @ourinfinitehealth dedicated to helping others interested in the carnivore WOE. Follow us for free content for us and other successful carnivores. 

 

Benefits Krissy’s seen from the Carnivore WOE:

– Fibromyalgia and chronic pain symptoms 95% gone (still have a little chronic neck pain)

– Chronic fatigue gone 

– Interstitial cystitis gone

– Eczema gone

– IBS gone

– Anxiety & depression gone

– Stress levels and mood stabilized 

– Hormones (cycles) balanced 

– Food cravings & addictions gone 

– Body weight & fat stabilized (lost 20 lbs and at my happy spot) 

– Able to workout again 

 

Why I resigned as a dietitian: In our extensive research of the keto and carnivore WOE we’ve learned a lot about anti-nutrients and their role in chronic inflammation and autoimmune conditions. I was also shocked to learn about the history of nutrition recommendations by following the research of Nina Teicolz & Gary Taubes, and how there is a huge plant-based agenda behind our current recommendations from listening to the experience of Gary Fettke and Tim Noakes. As someone who saw the negative effects of making more plant-based choices first hand I just could not recommend the new food guide that prioritized carbohydrates and does not emphasize the importance of fat or animal foods. 

 

I also felt very limited in sharing my story as a dietitian in fear of getting reprimanded even though a high saturated fat keto and carnivore diet has literally changed my and Dwayne’s lives and reversed disease in many others. I wasn’t currently practicing as a dietitian anyway and didn’t feel like my registration was serving me anymore so I decided to resign. Afterall I’ve still had 10 years of nutritional coaching experience with clients and all of my knowledge or my nutrition degree couldn’t be taken away. 

 

Looking back there were so many things I didn’t understand. I remember doing a clinical case study in school and I was marked down for the meal plan I made for my patient because it was “too healthy” in fear that he wouldn’t comply. This patient was sick and in the hospital with a serious condition clearly caused by a poor diet. Of course I didn’t want to question my instructor though because she was the “expert”. My father, a type 2 diabetic, was in the hospital for a month recently and they kept serving his juice and high carbohydrate foods even though he expressed his concern. I understand that we can’t expect people to change overnight but it doesn’t help when we mislead people into believing their comfort foods are healthy and even serve them in the hospital. Instead “a balanced diet” is always promoted and everything is moderation but that is the most confusing term for people. It basically teaches people they can have anything they want as long as it’s not all the time. But does that mean you can still have it daily? 

What if some of us need to be a little more extreme with our diets because we have extreme conditions and don’t want to resort to something even more extreme like taking medication long-term, surgery, or suffering in misery. 

 

If you look at Health Canada’s guidelines even artificial sweeteners are still considered safe and we are still taught to limit saturated fats even though the new research shows there actually isn’t enough science to prove this. Nutrition science is largely based on epidemiological studies (food records) which we know are unreliable, but Dieticians cannot recommend anything that does not have any studies backing it, so it’s very difficult to go against the grain. I’ve always been very objective in my beliefs and would rather experience for myself then wait for new guidelines to come out that I now know are driven by a corporate agenda or for research years later. 




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Dwayne lost 70 lbs, improved his asthma, mood and skin and no longer has kidney stones thanks to a carnivore diet

Dwayne’s Background: From and living in Nova Scotia Canada, growing up competed and coached at a national level in snowboarding, after retiring from that started an agency to represent and market brands to retailers and have been doing that ever since.  

 

How I came to carnivore: Jan 2019 I was on a snowmobile trip in the mountains, got stuck in a large drift in the woods. I was struggling a great deal to get my sled out and actually started having a panic attack because I felt so out of shape that I didn’t know how I was going to get the sled out and get back to shelter that night. It really hit me, I was just about to turn 41 and had let myself get so out of shape it was affecting my ability to enjoy the things I loved. I thought to myself if I felt this way at 41 what was I going to be feeling like at 51, 61…. if this continues. The 12 months leading up to this I had several kidney stone attacks (some had to be surgically removed), chronic acid reflux, asthma attacks (one caused hospitalization), huge eczema patches, energy was very low, and was at my highest ever weight.  

 

It all came to a head that day on the trail, I knew right then and there things needed to change and change fast. I came back from that trip and started diving into YouTube videos to find how I was going to get back in shape. I know lots of ways of getting back in shape as I had done it before, but I was looking for something more than just calories in calories out. I’ve done this in the past, hated what I was eating and spent way too much time on cardio machines. There had to be a better way. Having tried keto for periods before and having good results I knew low carb was going to be my best bet, but I wanted to consume as much info on this as I could. I found channels from Dr. Ken Berry and immediately liked his message. I found new info on fasting and low carb and implemented these right away. I moved from youtube to consuming podcasts. I found Peak Human and your podcast (Carnivorecast). 

 

I have to admit I did think Carnivore was crazy at first, but the more I listened to the information, the more I came to understand us as humans and what I felt was the proper human diet so I dove in. My wife Krissy thought I was nuts, she was happy to go Keto, but it was heavy veg keto.  For the next two months after that she could see all the changes it was having on me, especially in my eczema and mood. I’ve had very bad eczema all my life since birth, and nothing I had done through any medical intervention or previous diet changes had ever had any success, even slightly helping, and here while eating Carnivore it was completely going away! Benefit after benefit kept coming as I continued with this way of eating. She decided it was time to try this and the rest is history as they say.

 

Benefits Dwayne’s seen from the Carnivore WOE:

– Eczema completely healed  

– Asthma gone

– Kidney stones gone

– Mood much more stable and able to handle stress easier 

– Skin much more tolerant to the sun, no sun burns 

– Eyes turned Blue! 

– Lost 70lb, total body recomp 

– Chronic acid reflux gone 

– Cured food addictions 

 

Carnivore for me looks like:

Two meals a day, 1 lb of meat for lunch and 1-1.5 for dinner.  Mostly prime rib steaks from our local grass fed farm down the road, grilled. 2 cups of homemade bone broth per day with lots and lots of Redmond Real Salt. Homemade liver paté. Some seafood and fish eggs. Eggs and bacon added in for variety but definitely 95% Beef.  Meals are typically at 1pm and 5pm. 

 

Supplements: 

– For sleep magnesium Malate and Melatonin 

– 3 tsp of Real Salt a day in addition to salting food

– Vitamin D3 much of the year as we live in canada 

– Boron currently to free up testosterone

 

Other Lifestyle Biohacks we both love:

– Sleeping on a grounded bed sheet has increased deep sleep

– Track Sleep with the Oura ring 

– Weighted blanket has decreased restlessness 

– Sauna 30 min daily followed by cold showers 

– Mouth taping at night 

– Joovv light 10 min daily 

 

Workout routine :

Home gym full body 5 days a week, mostly body weight calisthenics but also have days I lift heavy. 

 

 

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Isaac lost weight and improved his health on a carnivore diet

Twenty eighteen , I was at the time struggling with obesity and heart issues went from pesco-vegetarian to Vegetarian to vegan. I struggled even went nutritional assistance and yet I kept gaining weight. I did IMF, Calorie Deficits, and so much but the results never came in. Thyroid Issues started to develop and gut issues so I left the vegan diet and converted to Keto. I have been almost fully two years strong on keto/ Carnivore and the results have even great. I am still growing and learning new things about nutrition. #MeatHeals  – Isaac
 
256 (2018)
198( 2020)
 
 
 
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Dragos improved his heartburn, back pain, poor sleep and lost weight on a carnivore diet

Hello, Meat RX team, 

 
My name is Dragos I’m 38 and 18 months ago i started cleaning up my eating with some keto but for close to a year I’ve been mainly carnivore also eating only once a day. 
I was 222lbs on Dec 31st 2018, now at 178lbs i feel better than ever. 
I played waterpolo from 11 to 24 and was exercising close to 4-5 hrs a day in my teens and 20s. 
Needless to say growing up in Eastern Europe in the 90s in a middle class household our red meat intake was minimal if not zero / week. 
Grew up stuffing my face with carbs and sugar. I was eating a loaf of bread a day easily accompanied by lots of potatoes also was eating raw sugar most days after practice in order to partially tame my craving for protein. 
Problem was a i took these bad eating habits with me in my late 20s and 30s long after i stopped working out 4-5hrs / day. 
At my worst i was 222lbs ( in the 1st pic ) , constantly tired, getting very poor quality sleep, stomach and heart burns, low back, neck and knee pain was always present. I would go take naps in my car during my lunch break and going to the bathroom was not a fun experience considering the bad case of hemorrhoids i was suffering from. 
I just want to point out that my muscular skeleton has never been as healthy or toned as it is now at 38 not even when i was in my peak physical shape playing in my early 20s and what’s crazy is i accomplished this in a little over a year. 
These days I barely lift weights, mostly do cardio and HIIT classes at my gym + 4-5hrs of Jiu-jitsu a week. 
I feel amazing and red meat is the no. 1 through no. 99 reasons this is possible. 
 
Thank you Dr. Baker. You have changed my life. 
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Trudy lost weight, and came off medications on a carnivore diet

Shortly after we were married, my husband and I found out we were already expecting our first baby. I wasn’t really “overweight”, but I wasn’t thin either. I weighed about 140. I’m 5’ 5”. 

I gained nearly 90 lbs during my pregnancy. Don’t know why, I just did.
 
I lost a little after she was born, but not much. Then my weight started to climb!
By the time our daughter was 5, I already weighed 300 lbs.
 
A few years later, I was 400 lbs, wearing 5X clothes that were rapidly getting tight.
This last photo was taken Christmas 2010.
 
July 2011 I was diagnosed with Type 2 diabetes, and spent 2 days in ICU, then 2 more days in a regular room.
 
I immediately quit sugar. It was a shock to my “southern girl” system to give up sweet tea, biscuits, and all the wonderful carb-y goodnesses I grew up on. But I did it!
 
In 18-24 months, I lost 100 lbs!
I was able to maintain that for a few years. Then I started having difficulty walking. I was diagnosed with osteoarthritis in both knees. I had arthritis in my knee joints and under both my kneecaps. For almost 4 years, I walked with a cane. I was only in my mid-30’s.
 
I gained back about 80 lbs in 2 years.

I was miserable! I tried Atkins/low carb. I just couldn’t lose!

August 2018 I was diagnosed with endometrial cancer. I had no idea that obesity could cause cancer!!!
 
September 24, 2018 I had a complete hysterectomy. They removed my uterus, ovaries, and Fallopian tubes. My gynecological oncologist said that my ovaries probably hadn’t worked correctly in years.
 
I recovered from surgery, but still could not lose weight.
 
My primary care doctor and I talked about me having weight loss surgery, but we found out my insurance didn’t cover it so we started trying to raise the money. We asked my doctor if we should try to get on disability. She said that could take years, and I “didn’t have years”. We knew that meant I’d die if something didn’t change soon!
 
Even my oncologist worked to try and help me get bariatric surgery, but I couldn’t find help due to insurance problems.
 
I contacted a hospital in Mexico where several of my family members and friends had gone for bariatric surgery. Even though it was considerably less expensive, I still couldn’t come up with the money.
 
In faith, I started the pre-op diet they sent me. 3 of my siblings had to have bariatric surgery to lose weight so I just assumed I was next.
 
I followed that pre-op diet. It was very strict, but I followed it to the letter. After 3 months on that diet, I had lost only 5 lbs!
 
I was beyond frustrated, and very close to giving up, and just going back to eating whatever I wanted since I wasn’t losing anyway.
I prayed! I asked God to show me what to do.
 
One week after my 39th birthday, I woke up and said “I’m starting keto!”
 
(I had come across Thomas DeLauer on YouTube, and I started doing tons of research on it, reading/watching testimonials about people getting off all kinds of meds, dropping weight, and so much other wonderful side affects of keto. I also started watching Dr. Ken Berry and Dr. Eric Berg.)
 
Within 3 weeks of going strict Keto, I was off my diabetes meds, thyroid meds, and I no longer needed my cane!!! (I haven’t used it since! That was August 2019!”)
 
Within 6 months, I’d lost 60 lbs! That wasn’t a lot for most keto people, but that was a LOT for me!
I felt great, better than I had in years, but I still had high blood pressure, severe anxiety, and some joint pain.
 
I had heard about Carnivore/Zero Carb, and I had been doing research. I’ve always loved vegetables, and it had been drilled into me all my life, and on Keto, “EAT YOUR VEGGIES!” So I was struggling with the “only animal products” way of eating.
 
I came across Judy Cho, Laura Spath, Kelly Hogan, Dr. Shawn Baker, Charles Washington, and a few others in my YouTube searches.
 
After LOTS of research, I decided to go without veggies one evening for dinner. Then I didn’t have veggies the next day. Then I realized I hadn’t eaten veggies in a week or so, and I was feeling great!
 
In that first week, I lost 10 lbs that I’d gained after stalling on Keto.
I’ve lost 2 lbs since this last pic was taken. I’ve lost a total of 99 lbs from my highest weight!
 
Since going ZC, I’m now off my blood pressure meds (Lisinopril 30mg) and nearly off my anxiety meds (Lexapro 20mg). When I do feel I need something, I take only half a Lexapro, and only once a week or so. I also only need my acid reflux meds (omeprazole 49mg) every few days instead of every single day!
 
I continue to watch and read everything I can to learn more about why we thrive on this WOE. I’ve had hundreds of people contact me since I started losing weight. They all want to know what I’m doing, and can I guide them. As I learn, I share my new-found knowledge and wisdom!
 
My husband and I just celebrated our 20th wedding anniversary. I came across a photo from our 10th anniversary. I weighed 400 lbs, could barely walk, on TONS of meds, and I was wearing 5X clothes from Catherine’s (which is 6X most places), and they were almost too small.
My husband has lost about 40 lbs, even though he’s not 100% ZC.
 
I am so thankful to have found this WOE, and I share this with anyone who will listen!!! We can hardly wait to see where we’ll be down the road!

Trudy size 6X 34/36

Joseph, size 60 suit
The Miller’s 20th Wedding Anniversary 03/04/2020
Joseph, size 58 suit (and it’s way too big).
Trudy, size 24 dress (and it’s too big).
 
7.5 weeks ZC/Carnivore so far, and life/health gets better and better and better!
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John improved his blood pressure, eye sight, joint pain and allergies on a carnivore diet

Hey Shawn,
     I just turned 70 last November 9th and I’ve been feeling pretty good especially since going 100% carnivore for about 2 months now, been on a keto type diet for over a year, feel better, had some histamine issues. I literally became allergic to all food except meat, even had to get some steroid shots. I listen to Joe Rogan a lot and learned a lot about eating carnivore, especially when you were on, and from Jordan Peterson and his daughter both. I have macular degeneration, especially in my left eye, was starting to get pretty bad. Anyways I read an article where this man who got his 78 year old mother with macular degeneration, to go carnivore. She was blind in the left eye and the right eye was pretty getting pretty useless. She ate carnivore and at six months most of her eye sight came back in her left eye, and her right eye is improving also. She can now read a book which she hasn’t been able to do in seven years. I’m gonna stick to meat and eggs only, been 100% on it and see what happens. Makes sense to me, seems to help every aspect of your body and health. So far high blood pressure has disappeared, my joints are almost pain free, my skin has improved and all the skin tags on my neck have dropped off, and lost around 15 pounds since starting, and I have the flattest stomach I’ve ever had since I was 25 or so. Another big plus, my histamine and allergic issues are gone, and my eye sight is improving. Oh, like I said, I just turned 70, and according to Joe Rogan, guys my age on suppose to be almost at deaths door, ha! I feel as he’s getting older he’s changing his mind on that one. I’ve been working out since I was 22 and still going. Sending a pic of my 70 year old self,  you can see I’m not ready to go yet. Thanks for your book, love it. I’ll let you know how my eyes are progressing as time goes on, got my eye doctor appointment in June, can’t wait for that one. I got a good feeling about this one, so far so good.