Inflammation

Almost one year eating nose-to-tail carnivore/animal-based, and labs today confirmed that it’s not all placebo effect. I started this lifestyle to get my Crohn’s Disease and iron-anemia under control. Numbers show improved red blood counts and lower inflammation markers, the exact results I had been hoping for. 

 

None of my IRL friends or family believed in me, and all thought I was crazy, going to have a heart attack, that I needed vegetables and fruit to be healthy. Eating raw liver and raw dairy was dangerous. I’m sure you’ve all heard it too. My only support was the Carnivore groups here and on Instagram. I had already lost my large intestine and gallbladder, both at 27, I’m 32 now and determined something had to change because I wasn’t really improving.

 

Success feels good. It feels even better when no one expected it from you. Just wanted to take a moment to show my appreciation to you all, I’d have probably given up if not for the advice and success stories everyone has shared.