Food addiction & cravings

Jeff is now in control of his sugar cravings on a Carnivore diet

Jeff is a busy division 1 basketball referee who grew up in Illinois.  He grew up eating the standard American diet which consisted mostly of junk food, Doritos, fries, cakes….not only did he eat these things, he ate large volumes of them at a time and didn’t even realize it wasn’t good for him.  His weight climbed to 260 lbs.

 

 

Jeff started the keto diet and spent his time chasing ketones until he heard about the carnivore diet on the Joe Rogan post cast with Dr. Shawn Baker (link below) and changed the way he eats.

 

 

Jeff lost weight, felt stronger and is in control of his sugar and carbohydrate cravings after making the switch.  He felt so amazing that he became a Certified Carnivore Coach so that he can help others make an educated decision on their health.

 

Listen to Coach Jeff’s story on the MeatRx.com Podcast!

Holly healed her Plantar Fasciitis on a carnivore diet

Holly was healthy as a child and didn’t notice any health issues until she was 16 years old and developed a dairy intolerance.  Nine years later Holly had her first of four babies in the span of two years and three months.  After so much in a short time she started to notice her mood change and would be quick to anger and her body was becoming sore and tired.

 

Holly decided to try several diets including the keto diet.  All of the diets worked for weight loss but never healed her pain and discomfort.  

 

Holly decided to try the carnivore diet for eight weeks.  During that time, she healed her aches and pains, headaches, thinning hair, mood and changed her relationship with food.  She decided to say with the carnivore way of eating.

 

Listen to Holly’s wonderful story of healing on the MeatRx.com podcast!

Erin ditched the plants and eliminated her eczema

Erin suffered from endometriosis, celiac disease and hyperglycaemia. She was a carbohydrate addict often only wanting to eat the bread at a restaurant instead of the meal she ordered.  

 

In 2010 she had her son.  He started to suffer from eczema due to food allergies her breast milk.  Erin was told she could try to eliminate foods like wheat and soy, but that was often too restrictive for people and that she could just feed her son formula.  Erin decided to eliminate the foods and also searched for answers to what she thought were unrelated symptoms in herself like chronic urinary tract infections.

 

She first found paleo and then the autoimmune protocol.  She had improvements with both, but the symptoms never completely went away.

 

Erin learned of the carnivore diet and decided to slowly transition onto it.  After four months of ditching the plants everything fell into place.  Her symptoms cleared up.

 

Listen to Erin’s energetic and informative interview on the MeatRx.com podcast! 

Jose got in control of his carvings on a carnivore diet

Jose tried all of the diets, from vegan to paleo and finally found the keto diet.  He started to listen to all the podcasts he could gathering information on how to get his health under control after an acid reflux attack that was so severe, he thought he was having a heart attack.

 

Jose decided to try the carnivore diet.  He bought ground beef, eggs and water.  At the start he felt the keto flu but added some salt and felt much better.  

 

Jose’s girlfriend joined him in only eating animal products and now they are both experiencing increased energy.   

 

Jose’s advice for the carnivore diet “keep it simple!”

Listen to Jose’s story on the MeatRx.com Podcast here:

Amber improved her rosacea and acid reflux on a carnivore diet

Amber had success on the keto diet improving most of her symptoms and getting herself off many of her medications.  Her friend suggested that she try the carnivore diet and that’s when she was able to heal the last of the symptoms, she was suffering from including poor digestion and rosacea.

 

Amber is now a Certified Carnivore Coach, MeatRx.com podcast host and a huge advocate for this lifestyle!

 

Listen to Coach Amber tell her inspirational story of healing on the MeatRx.com podcast!

Book Coach Amber for your 30 minute session and get all of the help and support you need!

Cassie healed from plantar fasciitis, edema, back pain on a carnivore diet

Cassie lost 100 pounds lost in 9 months on Carnivore!

 

I’m never going back. I was sick, in pain, and tired. I don’t ever want to be that person again.

 

Six years ago (at age 45) I started Paleo because I was 376 pounds, walking with a cane, taking naps every day, and on allergy medicine because of constant allergy attacks. I had candida overgrowth which was causing me issues and when I googled to find a resolution it led me to Paleo.  I did Paleo for 2 ½ years and lost 170 pounds. It healed most of my problems but I eventually stalled and then started to introduce Paleo treats which fueled my carb addiction (which had never gone away). Eventually I started eating processed foods, sugar, and corn again. I stayed gluten-free due to my IBD (Inflammatory Bowel Disease) / leaky gut.

 

In late 2019, my candida overgrowth had returned with a vengeance and when I googled again for a resolution, I found Carnivore.  I had heard of the zero-carbers when I was Paleo but thought it was radical so I never tried it.  This time there was a lot more information on zero-carb and Carnivore.  I read up on it, watched videos, and decided to give it a try.  I decided I would do it for a few weeks in November 2019 but that I would go off of it while I was traveling for work and enjoying Thanksgiving. I did the same in December.  Each time I had the carnivore flu.

 

When January 3, 2020 arrived (age 50), I started again from my highest weight in the past 5 years of 294 pounds. I told my husband that I was doing “zero-carb keto” for a while. I didn’t admit to being Carnivore until a month later.  I had the carnivore flu (again), bathroom issues, and fatigue.  I knew now what to expect and I was learning a lot of information from Facebook.  When I joined MeatRx, I attended as many meetings as I could to learn from everyone on the new platform.  The meeting leaders were great and had all been on carnivore for 6 months, 1 year, or even longer. It was also great to be on the same path as other new people starting in January.

 

In the beginning I ate a lot of chaffles (egg and cheese in a waffle iron), bbq (unsauced), and bacon.  I always carried bacon with me including when I traveled twice in January for work. I had a burst of energy at week 3, but then was fatigued for a few more weeks. I had meat aversion around week 4, but I did short fasts until my appetite came back.  By week 6 my carb cravings were gone.  Sweet treats still smell good to me, but I have absolutely no desire to have one.  I never want to go back to feeling so sick, dazed, and confused.

 

By the third month I felt fully dedicated–nothing could dissuade me from staying on Carnivore for life. I’m a total convert. My work capacity has increased dramatically. I feel like my brain was operating at 30% compared to 100% now. I have so much energy I overdid it with construction projects at our new home and now I’m having some physical therapy for shoulder / rotator cuff tendonitis.  I haven’t truly exercised but I do get out 2-3 times a month for a 2-mile run/walk when the air quality in California allows.

 

Two questions I get asked frequently after losing 100 pounds in exactly 9 months. Do I fast? I did a bit of fasting the first 6 months but since I was doing so many projects on the house I needed the food for fuel. Now that I am healing my shoulder and not taking vacation I am more sedentary. I generally fast now either 1, 2, or 3 days a week. It just depends on how hungry I am.  The other question is about excess skin.  I do have it which is one reason I fast (for the autophagy) but I fully expect to have some skin removal surgery on my arms, stomach, and thighs.  You can’t lose almost 200 pounds in 6 years (half my body weight!!!) without needing some help through body contouring.

 

I do not have insulin resistance or thyroid issues. I think this is why I can lose weight easily at age 50/51. I’ve lost 100+ pounds three other times in my life (WW, Exercise, Paleo). Another reason I do well is that I don’t deviate from plan. I know I’m a true carb addict so I must completely abstain. I don’t ever want to lose this. Even if I never lost another pound I wouldn’t care. I’ve gotten more of my life back in less than 10 months then I ever anticipated.  I still attend MeatRx meetings when my schedule allows so if you see me in the evening social meetings or at the carb addiction meetings (which I lead), please say hello. See you on the other side!!!

 

Food: I eat beef, bacon, pork, chicken wings, duck, black coffee. Gave up eggs (even egg yolks caused me nausea) and now only have a small amount of cheese. Dairy (heavy cream, soft cheeses) do slow my weight loss / cause weight gain. 

 

Exercise: I run/walk a few times a month about 2 miles each time

 

Healed: Carb cravings, brain fog, plantar fasciitis, heel spur pain, severe candida overgrowth, edema, back pain (which required me to take anti-inflammatories every night and to sleep sitting up)



John gained mental clarity, energy and focus on a carnivore diet

First picture was in May – I was a “SAD” diet eater and heavy drinker.  After two 6 week periods of attempts to control and count calories, and then counting calories and periodic fasting (and losing zero weight), I decided to go all-in on Carnivore.  These are pictures I took monthly, from May 17th (day 0) to August 17th 2020.
 
I’m currently 37 years old, but In my mid 20’s I was extremely fit and did crossfit 5 or 6 days a week, ate a strict paleo diet, and was overall really “heathy”, but my lifestyle and health declined as I got older (injuries and other hobbies came into play, and I started to work out less).   My relatively healthy lifestyle took a nosedive in the summer of 2019 when my wife and I had our baby boy – Fitness took a back seat, and as laziness set in, and my diet turned into eating pizza, chicken tenders, and any other “junk” i could make while dealing with all the things new parents deal with, I also started to get into the craft beer scene, and started drinking IPA’s like they were going out of style – and the mimosa-marathon Sundays just got longer and longer…The excuses are plentiful, but the reality is, it was all my fault, I’d let myself go.  I ate like shit and drank too much, and I knew I had to make a change.  In a period of around 6 months I had gone from a 34″ waist to my recently purchased 38″ jeans barely fitting.  My belts were almost out of holes…not good!
 
Rewinding a bit:  January 2020, I had this lofty goal of losing weight, stopping drinking, etc.  The normal new years resolution stuff.  I watched the vegan doc “Game Changer”, and thought that a lot of what they showed the viewers was pretty compelling.  It definitely made me consider the extreme vegan route – not for any moral reasons, but just because I wanted to lose weight and turn things around as far as how I felt.  BUT, I compared the food on a vegan diet to how successful I had been losing weight eating a paleo diet, and decided I just really couldn’t see myself giving up food that I knew worked for me in the past.  The one thing that always bothered me with paleo, however, was that I was constantly crapping my brains out.  Salads gave me major stomach issues, and lean meat never made me feel really full.  So even on strict paleo, I was “healthy” looking, I wasn’t fat,  but I never felt that good.  I remember having ridiculous weekly cheat meals where I’d crush two pizzas by myself.  Again, it’s like the diet should work, but it never left me feeling as good as I looked.  So Feb 2020, I started to move in the direction of eating paleo, but I was still drinking beers, having “cheat meals” all weekend, and sometimes during the week.  I couldn’t – at that point – really control my drinking…it had become a habit.  I’d drink because that’s what I did when I got home from work.  I knew I was in trouble.
 
 
In March of 2020, I was fortunate enough to stumble on the Joe Rogan / Dr. Shawn Baker interview on youtube…that was the beginning of my “game changer”.
 
The truth is, over the next several weeks,  I did a deep dive into the topic.  I found the meatRx website, found Ken Berry, found Saladino, started reading studies, started looking into my family history of medical problems, learned what an autoimmune disease really is, and started to learn all the science behind diet, and why it mattered.  Then,  May 17th 2020.  I was drunk off champagne sitting on my deck, taking pictures with my son, and saw how fat I had become.  I was embarrassed, I was depressed, I’d let myself go, it was time to change.  I went strict carnivore on May 18th, 2020.
 
 
 
This carnivore diet, from about the second week forward, has made me feel better, mentally sharper, more focused, and more energetic.  I don’t have cravings for any junk food, I don’t drink anymore – and don’t have any cravings for alcohol.   I work out almost every day – and remain injury free.  It’s hard to put into words exactly how good I feel, all I can say is that I feel bad for people who don’t eat carnivore – they have no idea what they’re missing!  This website, Dr. Baker’s podcasts, and the other info available from this community has opened up the door to learning so much more about health and wellness, that I’m confident now that I can say this diet is without a doubt the 3rd best thing to happen to me in the last 20 years (my beautiful bride and baby boy are  #1 and 2). 
 
 
I would guess in 90 days I’m down at least 40 pounds, but honestly, weight loss is a great side effect that goes along with just how damn good it feels to be on this diet.  I eat mostly grocery store beef, less than 10% grass fed (I think grain fed just tastes better…!).   I add in organ meat on occasion, but find desiccated organ capsules from Amazon are more palatable for me.  I get the “carnivore crack” from a local grocery store, I make my own “carnivore” mayo, I eat some cheese, I drink coffee with heavy cream, and I eat the thunder out of some red meat – and the fattier the cuts the better.  I feel satiated all the time, I feel “good” all the time, I don’t get headaches, I don’t get sick, I don’t get tired.  I sleep like a baby, I wake up ready to kick-ass, and I honestly feel like I’m reverse aging.
 
I’m a  huge advocate of this diet, in my social circle.  I’ve started to educate my friends and family about the benefits of Carnivore / Keto, I’ve shared information with my mom and sister who both are suffering from autoimmune diseases (hoping they’ll see the light), and I’m happy to be a part of the “Carnivore” family here on meatRX.  The stories on the site definitely played a part in me trying this, and I’m happy to now share my success story as well.
 
 
I highly recommend this diet to anyone who needs to make a big change in their life – It might be the 3rd best thing to happen to you too.  3 months has totally changed my outlook on the next 20 years of my life. If you stick with the program, I promise after 90 days you won’t be disappointed.
 
Thanks Dr. Baker – and team – for what you’re doing.  Please feel free to reach out if you have any other questions or want more info.
 
My only regret is I didn’t get pre-carnivore blood tests, I’m sure you all could have used that (oops!) 
 
Regards,
 
J

Watch or listen to John’s interview on the MeatRx.com podcast below:

Dawn reversed her osteoarthritis and menopause symptoms on a carnivore diet

I have always struggled with my weight. At aged nine I was put on a 1000 calories a day diet; the first
of many attempts to be a healthy weight. In my twenties I was told I had a binge eating disorder and
that I should never try to restrict what I ate as this would lead to more bingeing. Apart from a brief
period when I was about 30 years old I had weighed between 210lbs and 270lbs.

In 2013, at the age of 42, I was diagnosed with osteoarthritis in both my feet. Six months later it had
also started in both hands. I questioned how ‘wear and tear’ could start simultaneously in both hands
and both feet, but I saw three consultants who all confirmed that I had osteoarthritis and not
rheumatoid arthritis. Over the next few months I was given cortisol injections and an increasing
number of pain killers. By October 2014 I was on 8 Paracetamol, 8 Tramadol and 6 Naproxen a day
and Amitriptyline at night to help me sleep. I had to stop taking the Naproxen after two years as it
caused a stomach ulcer so they changed me onto Gabapentin instead (9 a day). Despite all of these
pain killers I could barely walk a hundred metres with a stick and I needed special cutlery as I
couldn’t grip.

The first step on my journey to health came in September 2017 when my partner decided to go ‘gluten
free’ to help his stomach problems. For convenience I did the same, not expecting any difference in
my own health. Within a couple of weeks I noticed that the food cravings, which I had always had,
seemed to have ceased. I was amazed as I had always believed that it was part of me.

At the beginning of 2018 we saw Jordan Peterson being interviewed. I bought his book for my
partner’s birthday and we read about Mikhaila’s health conditions and how they had been helped by
an elimination diet. Then I saw both Jordan and Mikhaila on Joe Rogan’s podcast. The before and
after pictures of Mikhaila were staggering. I also found other carnivores on YouTube such as Amber
O’Hearn and Dr Shawn Baker. Their videos showed me that this diet was sustainable long term and
that I would not be alone on my journey. I had nothing to lose so I decided to give it a go, not
expecting any change in my own health as mine was not the same type of arthritis as Mikhaila’s.

At first I started on meat, eggs and green veg before dropping the veg and just having meat and eggs. I
went fully carnivore on 12 th June 2018. On 1 st July my mother in law had a party for her 80 th birthday
and, for the first time in five years, I left my stick at home. A few days later we had a day out in
Whitby and I walked much farther than I could have done before. By the middle of July I was walking
several miles without any pain. I bought a pair of hiking boots at the beginning of August and we
were able to return to our old hobby of hiking on the coast near where we live. We have a route of
about six miles which we started doing almost every morning. The first week in September we had a
walking holiday in the Lake District in northwest England. I was able to hike all day just like I did
before I got the arthritis. It felt like an absolute miracle.

During that summer, I started to wean myself off the pain killers. This was awful!! I had been taking
the Tramadol for almost five years and coming off them was not a pleasant experience. I couldn’t
sleep and my whole body twitched terribly. I probably weaned myself off too quickly, but they were
capsules so I could cut them in half. Not too bad when you go from 8 a day to 7, but when you go
from 3 to 2 it’s a big jump. I took it a little more slowly coming off the Gabapentin (and I hadn’t been

on them so long) so that was a little easier. Finally I came off the Paracetamol and by the end of
September I was finally on no medication. When I told my doctor that I no longer needed my repeat
prescription because I was no longer in pain she was astounded; saying that she had “never heard of
such a thing”. Strangely she didn’t really seem very interested in how I had done this nor did she think
I should return to see the consultant who had diagnosed the arthritis.

One of the most striking side effects of the diet was my weight loss. Between May 2018 when I
started the elimination diet and December 2018 I lost 70lbs. I am a mature student and started the diet
while on my summer vacation from university. When I went back in September, people I knew
literally walked past me without recognising me. The two photographs I have included were taken in
July and December 2018 (just 5 months apart!).

Before starting on the carnivore diet I had also been suffering from menopausal symptoms, including
hot flushes and tinnitus. These started around the same time as my arthritis and I do believe that there
may be some link between the menopause and osteoarthritis. I have found books from the 1950s
which refer to menopausal arthritis and Dr Blake Donaldson’s book Strong Medicine describes how
he used a low card/carnivore diet to treat menopausal arthritis. I had tried several different hormone
replacement therapies but to no avail. Since going carnivore I have had no menopausal symptoms at
all; the hot flushes disappeared and after a few weeks I noticed that I didn’t have tinnitus any more.

I have had one or two ‘flare ups’ of pain and inflammation over the past two years. These have been
when I’ve eaten something other than eggs, meat, cheese or heavy whipping cream. For instance, on
Christmas Day I had some Christmas Pudding and Brandy sauce which left me in pain for a couple of
days. Recently I used a spray weed killer and that too seemed to cause inflammation despite me
wearing gloves when I used it. Other than that I have been pain free for almost two years and I never
intend to go back to my previous life.

More recently I have been experimenting with fasting. When you eat a meat only diet you don’t need
to eat as often so fasting became easy. I have always had a large appetite, but after a concerted period
of fasting (2 or 3 40 hour fasts per week over 6 weeks) I have noticed that I have started to feel full on
less food. I had never really had that ‘full’ feeling before so it felt very strange!

I hope that my experiences will encourage others to change their lives. I will be 50 this week and I
have never felt fitter or healthier in my life. I hike, swim and exercise regularly and am looking
forward to a more energetic, pain free future.

Sean improved fitness, cannabis addiction, and heart burn on carnivore diet

Hey,

Im 23 and Ive been doing carnivore coming up on 3 months now.

The carnivore diet has changed my life, I suffered with depression and anxiety that caused me to quit multiple jobs, and now they are completely gone.

I had a cannabis addiction that seems to have faded away.

Im effortlessly loosing all my fat, and my workouts have been 100x better in terms of performance and recovery.

I learned that my hayfever allergies are mainly triggered by gluten and dairy, symptoms have reduced so much I no longer have to take antihistamines every day.

I have no more brain fog. I can wake up in the mornings. Mental cognition feels the best its ever been!

My acne is 99% gone. Heartburn completley gone. Previous gut discomfort non-existent.

The health benefits I have experienced are so vast im probably forgetting some.

Here are some before and after pictures 2 months apart, eating as much meat as I can!!

Krissy improved digestion, chronic pain, and cravings on carnivore diet

Krissy’s Background: I always had an interest in health from the time I was young when I worked as a lifeguard, swam, and was very active. I originally wanted to become a doctor to help others with their health so my first degree was in Biology. 

 

I discovered the importance of nutrition for health in my last year of my biology degree and took a nutrition course. I fell in love with nutrition science and physiology and decided to go back to school to study nutrition. I got my Bachelors of Science in Applied Human Nutrition and became registered as a Dietitian in 2009. I was also a certified personal trainer and started my own private practice/private training studio after this where I worked with clients looking for fat loss and building muscle, as well as fitness athletes.  

 

Why Vegan: I was always considered healthy, fit, and active. I followed the recommended “balanced diet” with lots of variety and the common nutritious foods but had to make modifications due to having IBS such as cutting out dairy and gluten. I was very conscious of making healthy choices based on the nutrition guidelines I learned in school. 

 

My husband Dwayne and I love learning about health so one day he started watching the documentary “Forks Over Knives” and decided he wanted to give a plant-based diet a try. I was not convinced at first because a plant-based diet was not a common practice when I studied nutrition and I wanted to be objective. Then we watched “Vegucated” and “Earthlings” and like many others I was terrified into believing animal products were bad for long-term health. I did some research at that time based on the resources provided in these documentaries and decided to join Dwayne. I didn’t realize at the time how one sided this research was however. I took a course in plant-based nutrition and was determined to prove it was possible to thrive on a vegan diet. 

 

The health decline: I felt great in my first year as a vegan. We now know this as the “vegan honeymoon phase”. Maybe it’s because I thought I was doing the best thing for my health, the environment and the animals. But it was after my first year that my health started to decline. 

 

I discovered I had low iron and vitamin D. I also developed chronic fatigue and chronic pain, was diagnosed with interstitial cystitis started to get skin issues and eczema patches for the first time in my life, my hormones were out of whack which was affecting my mood and cycles, my digestion was awful even though I wasn’t consuming gluten and I soaked everything, and I developed anxiety and mild depression. I also slowly started to gain weight when I had never struggled with my weight in the past. 

 

I started to see a naturopath who prescribed me natural supplements in addition to the iron and vitamin D I was now taking. I also took B12, a multivitamin, and plant-based omega-3 oil all while following a balanced whole foods plant-based diet. Of course all of the vegans tell me “I didn’t do it right” but if anyone researched hard enough on how to it was me! After-all I was determined to make it work because I also coaching vegan clients and made a whole business around plant-based diets and challenges. I was known as an expert in the industry and has a big social media following so of course I wanted to make this work. 

 

I didn’t eat processed vegan foods or junk. I ate a lot of avocados, chickpeas, lentils, vegetables, low sugar fruits, nuts and seeds, gluten-free whole grains, coconut oil, nutritional yeast, and drank only water and tea. I did not restrict calories and I prepared all of my meals at home. I also tried a variety of different eating protocols including high carb low fat, lower carb higher fat, I tried supplementing with pea and rice protein in my green smoothie. I even used a vegan coach to help me. I felt like I was constantly eating in order to make sure I was meeting my needs.

 

Yes to meat: It was after my 2nd year as a vegan my naturopath suggested I add in some animal products so I tried adding eggs back in and did this for another year, then tried adding fish back in a did this for another year, and finally dairy back in for my 3rd year as a vegetarian. So just to be clear I was vegan for 2 years and vegetarian for 3 more for 5 years total. At this point I was still supplementing and ate vegan meals weekly because I still believed it was the healthiest choice and I was determined to go back to veganism after my deficiencies resolved. 

 

Unfortunately they did not and my symptoms kept getting worse and worse to the point I didn’t want to get out of bed in the morning. I couldn’t work out anymore and I had to stop coaching clients during this time because I didn’t know how I was going to help others if I couldn’t help myself. One summer evening 2 years ago Dwayne was grilling burgers (he only lasted 6 weeks as a vegan by the way) and I had the overwhelming feeling to eat one for the first time in years, so I did. I felt so amazing afterwards and had so much energy I decided to add meat back into my diet because I knew my body was telling me something. It only took a few months for my iron levels to shoot up and I stopped supplementing. My digestion also got a lot better. 

 

Why carnivore: While many of my symptoms had improved once I added meat back into my diet I was diagnosed with fibromyalgia and interstitial cystitis after seeking answers and treatment from literally every alternative health practitioner out there. I did several elimination diets after getting my diagnosis and kept discovering more and more triggers that would flare up my symptoms. We have done keto diets in the past and I was determined to lose the 30lbs I had slowly put on over the past few years so in January last year I decided to try a clean keto diet with intermittent fasting (basically fatty meat & veggies). After 3 months my symptoms started to get better (mainly my energy) and I lost 20 lbs. 

 

During this time Dwayne started doing the carnivore diet and I thought he was nuts. He kept sending me videos and research though and told me it was basically the most extreme (and accurate) elimination diet out there. I watched him do it for a few months while I kept eating my veggies and he was seeing amazing results. I decided I couldn’t say anything against it until I tried it myself and had the goal of doing it for 1 month as an elimination diet and adding foods back in. 

 

Within a few weeks my brain fog totally went away, my stomach was no longer bloated, and I had amazing energy. After the month my chronic pain was 95% gone and my eczema disappeared. I did try to add foods back in one at a time starting with avocados and then sauerkraut and my homemade sugar-free coconut yogurt but all of my symptoms came back. I was feeling so good on carnivore I decided to keep doing it until I felt like it was time to play around again. I lost 10 more lbs by the time summer came and looked and felt 10 years younger. 

 

I’ve tried playing around with adding some things back in like blueberries and some other low-sugar fruits and vegetables here and there but symptoms always come back. I’ve now been carnivore since May 2019 and feel like it’s the easiest WOE I’ve ever followed. I have zero cravings and am happy with eating fatty ribeyes every night. 

 

Dwayne and I have joined forces and started a social media account called @ourinfinitehealth dedicated to helping others interested in the carnivore WOE. Follow us for free content for us and other successful carnivores. 

 

Benefits Krissy’s seen from the Carnivore WOE:

– Fibromyalgia and chronic pain symptoms 95% gone (still have a little chronic neck pain)

– Chronic fatigue gone 

– Interstitial cystitis gone

– Eczema gone

– IBS gone

– Anxiety & depression gone

– Stress levels and mood stabilized 

– Hormones (cycles) balanced 

– Food cravings & addictions gone 

– Body weight & fat stabilized (lost 20 lbs and at my happy spot) 

– Able to workout again 

 

Why I resigned as a dietitian: In our extensive research of the keto and carnivore WOE we’ve learned a lot about anti-nutrients and their role in chronic inflammation and autoimmune conditions. I was also shocked to learn about the history of nutrition recommendations by following the research of Nina Teicolz & Gary Taubes, and how there is a huge plant-based agenda behind our current recommendations from listening to the experience of Gary Fettke and Tim Noakes. As someone who saw the negative effects of making more plant-based choices first hand I just could not recommend the new food guide that prioritized carbohydrates and does not emphasize the importance of fat or animal foods. 

 

I also felt very limited in sharing my story as a dietitian in fear of getting reprimanded even though a high saturated fat keto and carnivore diet has literally changed my and Dwayne’s lives and reversed disease in many others. I wasn’t currently practicing as a dietitian anyway and didn’t feel like my registration was serving me anymore so I decided to resign. Afterall I’ve still had 10 years of nutritional coaching experience with clients and all of my knowledge or my nutrition degree couldn’t be taken away. 

 

Looking back there were so many things I didn’t understand. I remember doing a clinical case study in school and I was marked down for the meal plan I made for my patient because it was “too healthy” in fear that he wouldn’t comply. This patient was sick and in the hospital with a serious condition clearly caused by a poor diet. Of course I didn’t want to question my instructor though because she was the “expert”. My father, a type 2 diabetic, was in the hospital for a month recently and they kept serving his juice and high carbohydrate foods even though he expressed his concern. I understand that we can’t expect people to change overnight but it doesn’t help when we mislead people into believing their comfort foods are healthy and even serve them in the hospital. Instead “a balanced diet” is always promoted and everything is moderation but that is the most confusing term for people. It basically teaches people they can have anything they want as long as it’s not all the time. But does that mean you can still have it daily? 

What if some of us need to be a little more extreme with our diets because we have extreme conditions and don’t want to resort to something even more extreme like taking medication long-term, surgery, or suffering in misery. 

 

If you look at Health Canada’s guidelines even artificial sweeteners are still considered safe and we are still taught to limit saturated fats even though the new research shows there actually isn’t enough science to prove this. Nutrition science is largely based on epidemiological studies (food records) which we know are unreliable, but Dieticians cannot recommend anything that does not have any studies backing it, so it’s very difficult to go against the grain. I’ve always been very objective in my beliefs and would rather experience for myself then wait for new guidelines to come out that I now know are driven by a corporate agenda or for research years later. 




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