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Jurriaan improved his mood, sleep, energy, pain and skin on a carnivore diet

Hi Shawn, first of all I wanted to thank you! The way you look at health has inspired me in my work as a personal trainer.
 
My name is Jurriaan and I am 32 years old. I’m from the Netherlands.
 
 I’ve been struggeling with my health for many years. After a period of plant-based diet I lost so much muscle. I was depressed, had low libido for years, couldn’t work out anymore, had anxienty, insomnia, problem with coordination, chronic fatigue, raynaud syndrom, neckpain, backpain, pain in hips, hairloss, ringing ears, social anxiety, blurry vision, candida and the list goes on! 
 
In december 2018 I saw you on the rogan show. After that I started eating more and more meat but I was still eating the ‘magical’ brocolli. The 21st of February 2019 I started a 100% carnivore diet and that is now exactly one year ago. I wanted to let you know that I feel awesome! After years of depression I now am happy and healthy again! I feel calm and mentally clear. I can lift heavy weights again and I found back joy in my work as a personal trainer and coach. 
 
Shawn, in my eyes what you are doing is really brave. You are at the other side of the world, but it feels like you are standing right beside me and all the other people who are struggeling with their health. That to me is a super power! 
 
Now that I found my strength and feel healthy again I hope I can help others find theirs.
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Heath lost weight improved his blood pressure, tendinitis, dandruff and hemorrhoids on a carnivore diet

Dr. Baker,
I follow you on YouTube and Facebook and want to thank you for promoting this life changing way of eating.  
I started a keto diet 16 months ago at 57 years old with the last 6 months or so primarily carnivore. 
I previously was pre-diabetic with metabolic syndrome. High blood pressure , severe tendinitis in my arm, dandruff and even hemorrhoids.  I generally felt like sh-t!
Within 5 months i lost 65 lbs and have maintained my weight loss while gaining lean mass until now.  
All of my health issues have reversed !  My blood sugar and pressure are normal. My post prandial sugar level two hours after eating dinner is 84!
I started working out again, lifting heavier than ever and am continuing to build lean mass.  I genuinely am in better shape and feel better at 58 than 28!  My energy levels are insane and no longer even need an alarm clock to awaken in the AM. Here is a pic of me at 28, in 2015, 2018 and 2020.
Keep the videos coming and continue to spread the good word – god bless!
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Mark lost weight, improved his joint pain, hypertension and gained muscle on a carnivore diet

Hi, my name is Mark, aka The Carnivore Grandpa. I would like to start by thanking
meatrx.com for inviting me to share my story. Thank you for all you do.

I am 56 year old husband, father, and grandfather. Married to the love of my life for 36 yrs,
father of six wonderful children, and Grandfather of 12. They are all my whole world, and my
greatest movtivation for staying healthy. My wife and I live in Northern Ontario, in what I think is
one of the most beautiful places on earth.

I grew up on a farm and was physically active and fit when I was younger. I am 5’10, when I
graduated high school I was 155 pounds. Two years later I married my highschool sweetheart
and we began our life together. Graduated collage as a Registered Nurse. During my training
we had minimal teaching on nutrition other then to refer to the Canada food guide.

At the age of 24 I was advised by my doctor to change professions due to joint pain which he
believed was brought on by shiftwork. At this point I had gained alot of weight due to poor
eating habits. I felt miserable, tired, no energy, and achy joints. Ironically, I started more labour
intensive work and was able to lose some weight and began to feel better. As the years went by
and I got older and continued to eat whatever I wanted gaining and loosing weight sporadically,
in spite of this I remained in realitively good health, I thought….

At 35 I had reached my heaviest weight yet at 205 pounds. I put on the weight and could no
longer take it off. After a visit to my doctor I was told I had high cholesterol and needed to make
some changes. I was sent to a dietition who told me to cut back on red meat and fats but that I
could eat all the pasta and starches I wanted to fill me up. I was informed the I needed to
increase my fibre in the form of fruits and vegtables. I now know this was terrible advice.
However, it was what the dietition had been taught and the misinformation continues.
A few years later with my cholesterol levels increasing I was also diagnosed with high blood
pressure. At this time I was still eating from the food guide, but decided I should include some
weights to try and help get this under control. In spite of adding 20 to 30 mins of exercise a day
it did absaloutely nothing to change my health or my body composition. By this time I was also
experiencing increased achey joints and had also developed occasional gout. I was still
suffering from fatigue and fluctuating moods and energy levels. I was on a roller coaster. I now
know that at this point I was extremely metobolically unhealthy. It was a wake up call.
In 2017 my wife and I discover the ketogenic diet through Dr. Ken Berry. We jumped on the keto
train and have never looked back. I lost 45 pounds, most of my joint pain, and my energy
increased. My toes although still stiff did not ache from gout. I felt like a new man. I went to my
doctor for my annual check up and after taking my blook pressure she asked me what I had
been doing as my blood pressure had dropped substantially. I informed her I was on the
ketogenic way of life, and she was extremely supportive. I was sent for my bloodwork and my
lipid panels were much better. NO MEDICATIONS NEEDED! In hind sight I wish I had
consumed more protein as to prevent lean muscle loss on keto. I felt good but I felt I was a little
too thin, I felt I had lost to much lean muscle mass. I know there is some contradiction out there about this, I can only share from my own experience.

After a year on keto I began to become interested in what was called the carnivore way of
eating. I decided to try it for a month, seemed extreme but I was open and intrigued and not
afraid of a paradym shift. As I was only eating 20 carbs a day on keto, I thought removing those
last 20 and switch to meat and animal by products couldn’t hurt. After a month on carnivore I
noticed the rest of my joint pain and the stiffness in my toes disappeared. I also noticed that I
was putting on some muscle, and felt my body compasition was changing and become more
define without added exercise! I was motivated! I made the decision to continue for 6 months.
I again went in for a check up as we have been monitoring since starting keto every 6 months.
After taking my blood pressure my doctor asked me, okay what are you doing now. I hesitantly
explained my new way of eating as a carnivore. My doctor who was pleasently suprised and
happy to inform me my blood pressure was in the low normals. She then proceeded to grab a
lab requisition and enthusastically began checking off all the things she wanted my blood

tested. We were both thrilled to see the all my bloodwork came back excellent.
Due to my excellent lab work and how great I was feeling I decided to remain on carnivore as a
way of life. I have been on eating carnivore since May of 2018. During the first year of carnivore,
aside from my physical job as a builder/carpenter, I didnt do much extra exercise. In the last six
months I have begun to incorporate some dumbell weight training and I have seen some
fantastic results, unlike when I was eating all the food groups and had added exercise where I
saw no results.
To date; I have decided to up my exercise regine to see how far I can take this.
I want to encourage those who are reading my story, if a 56 year old Grandpa of 12 can do this
and see such wonderful results so can you. I highly recommend this way of eating, it has been
a game changer for me.

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Donna improved her headaches, skin, fitness and is off all prescription drugs thanks to a carnivore diet

I am 71 years old and have been carnivore for 2 years. I initially used it as an elimination diet to find triggers for my psoriasis and migraines. After 4 weeks of carnivore, both psoriasis and migraines disappeared. I have continued carnivore and am no longer on prescription meds. An added bonus is that I have become much stronger. I’m now
(1)doing 200 pushups in less than 20 minutes;
(2)have finally done a full pull-up;and
(3) am stronger in my yoga poses.
I am stronger at 71 than I’ve ever been…even the younger years. Many thanks to @shawnbaker1967.
Donna

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John lost weight, improved his diabetes, and cardio vascular health on a carnivore diet

Dear Dr. Baker and Team,

 
I’m writing with excitement and gratitude in sharing my 30-day results from taking on the Carnivore Challenge.
 
As of December 31, 2019, I was a 60-year-old male, having been diagnosed with Type 2 Diabetes in 1998 (diabetes has run in my family for generations). Over the years, my symptoms escalated to include high blood pressure, metabolic syndrome, neuropathy, and heart arrhythmias. I ended up on six prescription medications, including long-acting and fast-acting insulin. My weight ballooned, I felt exhausted all the time, and I was advised to undergo two cardiac surgeries to correct arrhythmias including ablation surgery—all despite increasing dosages of medications.
 
I opted for the Carnivore Diet instead. 
 
As of January 31, 2020, I am aging backwards (please see photos below)! My weight has dropped from 237lbs to 213lbs. I am completely off fast-acting insulin (Novalog), which happened the first day of switching to the carnivore diet! I had been on 70 units per day. I have lowered my long-acting insulin (Tresiba) from 26 units a day down to 12 units, and the countdown continues. My blood glucose level is averaging 70-90mg/dL, whereas it had been in the 230-250mg/dL range. 
 
My cardiologist has taken me off Eliquis completely and cut the beta blocker dosage (Metoprolol) by a third. My blood pressure is also normalizing, and I am hopeful that they will be lowering the dosage of Losartan soon. The doctors have reversed their recommendations for heart surgeries based upon an echocardiogram stress test I just took. 
 
I have increased vitality, am exercising for the first time in years, and feel so much better. Best of all, I am no longer addicted to sugar! 
 
Miracles happen and God answers prayers.  I am optimistic that I will be free of diabetes and off medications. 
 
Thank you so much for getting the carnivore message out there and creating the Meatrx community to provide the support needed for people like me. God has given me a new lease on life through all that you and your team do, for which I am forever grateful. 
 
Warmly,
 
John
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Hadi improved his fitness, sugar cravings, and depression on a carnivore diet

Hello,
 
I was 260lbs, addicted to junk food and sugar and in a really bad place. I initially lost around 28lbs by cutting out most junk and not eating as much as I used to (which was often to the point of being overly full). Being a loose Carnivore (with huge carb cheats every weekend) and then for the last 3 months a strict Carnivore helped me lose the last 40lbs and get in the shape you can see in the after pictures. I’m fitter than I was in high school, lifting heavier weights at a lower bodyweight and no longer a slave to my cravings. The mild to medium depression I had is 100% gone and I literally surprise myself at how optimistic I am about life. I am thriving in every possible measure of health and overall wellness.
 
Thanks for everything you’re doing for the movement. 
 
-Hadi
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Grant improved his energy, recovery, cognition, and fitness on a carnivore diet

Hey Doc. I’m a college pitcher for Shepherd University and I was hit with some devastating news about a month ago, I will need my second arm surgery in two years to keep playing baseball  With about a month and a half, I decided to go all out in the weight room so I don’t too lose strength while I recover.

I saw you on Joe Rogan’s podcast and I gave the diet a try. This has been the easiest month of powerlifting of my life. My numbers increased by 8% in 30 days, I sleep better, I have more energy, I concentrate better in class and I recover so much faster. I also have no doubt that I would be throwing harder as well. This diet has truly changed my life. Not to mention I look better overall.

My diet has been nothing but moose, deer, chicken and water.

The transition was actually really easy, I ate when I was hungry and I haven’t had any cravings for sugar or carbs cause I’m just full.

Keep up the great work!

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Christoper improved his joint pain, anxiety and depression along with loosing weight on a carnivore diet

I’v been carnivore for a little over a year now.  The reason I started this way of eating, was to rid myself of the anxiety and depression that was making my life more difficult then it had to be. As a added benefit Iv lost over 40lb. I had a meniscus tear in my right knee. For four years I could not bend my knee at the joint more then 70 degrees, but after going carnivore I have regained my flexibility.