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Tracy improved her mental health, eczema, asthma, skin and lost weight on a carnivore diet.

Hello!  
I’m excited to share my story with you.
 
My journey to better health and well-being began 4 years ago when my husband, fairly recently diagnosed with T2D, was researching ways to manage his diabetes with diet, rather than medication.  He was on a literal handful of meds that were controlling his BG, but doing nothing for his overall health.  He told me he wanted to start Keto because he couldn’t keep doing what he was doing.  I went along for the ride as the supportive wife.  I was not diabetic, however very possibly pre-diabetic.  I was 230 lbs, depressed and anxious, asthmatic, suffering on an off from some pretty terrible eczema and I was literally dragging myself up the stairs each day.  About 2 weeks into keto I felt better than I had in decades.  I started digging into all of the information I could about it.  I stumbled through keto for 2 years, with my weight going up and down, though my depression had improved greatly and my asthma was mostly resolved.  I was still suffering from eczema and by that time it was fairly serious.  I was back and forth to emergency before being referred to a specialist.  I had been put on prednisone and several steroid creams, none of which resolved it.  Once again I dug into research and stumbled upon Carnivore.  By this time I was prioritizing meat but still eating lots of vegetables.  I decided to eliminate the vegetables and incorporate fasting and what do you know?  My eczema was cleared within 10 days and has not returned.  
To date I have lost 90 pounds.  My  mental health is perfect.  My asthma is non-existent.  My skin is clear and glowing.  I no longer struggle with food addiction or out of control hunger.  I’ve started moving my body everyday, which further enhances my mental and physical health.  I have never been this well in my entire life. Meat has healed  me.  My husband continues to manage his T2D without medication. We have been in this together from day 1.  I wouldn’t be where I am without him.  I’ve started sharing my journey on my own social media in an effort to let my friends and family know that there is a better way.  
 
That’s more than a few sentences, but I’m just so grateful for this journey.  I feel like shouting it from the rooftops.  Thank you so much for this opportunity!
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Amanda improved her chronic pain, lost weight and healed her digestion on a carnivore diet

Hi Shawn,

    Here is my success story.

I have suffered from chronic head/neck/face/tooth/jaw pain for over ten years. I have never had any respite, not for a second during this time.

I have seen over fifty doctors and specialists and no-one has helped, most of them really didn’t care. This led to severe depression. Also, ever since the age of about 13

I have had eating issues (due to trying to eat a low fat diet) and my weight has gone up and down quite dramatically over the years.

I have been a real believer in the ketogenic diet for a long time, but it didn’t really work for me unless I also counted calories.

Last November I started a strict carnivore diet and my depression disappeared within two weeks. Although I still suffer from the chronic pain, I am able to live with it much more easily and have a much more positive outlook on life.

Within 6 weeks I lost twenty pounds and I dropped 2 dress sizes. Minor digestive issues (bloating etc) disappeared too.

I decided that I would be carnivore for life. I have now lost about thirty pounds, which is a lot as I am only 5 feet and 2 inches tall. Every pound shows!

This month we are eating in a 6 hour window to see if that affects my pain.

The biggest advantage of this diet is that I no longer have to weigh foods or count calories or carbs. I feel free from the obsession with what and how much to eat. This is magical!

My husband started being carnivore on the 1st of January this year. He has now cured his asthma and arrhythmia and is happy to stay on a carnivore diet forever. We live in Italy and our Italian neighbours think that we are freaks for not eating pasta,

however, pork is a religion here and it is easier to be carnivore than vegetarian!

Although I did a PhD in Physics and worked for the UK Ministry of Defence, I have read voraciously about nutrition over the past twenty years. I know that the ‘health’ industry gives outrageously wrong and dangerous advice.

I have just started doing a nutrition course with Stanford. Hopefully that will give more trustworthy information, however, discussions with the course tutor about my chosen way of eating might be ‘interesting’.

The information on the MeatRx site might prove useful!

 I hope to convert members of my family to this way of eating, as some of them are suffering with serious weight and health issues.

I’ll be at the Carnivore event in Spain in May. At least we won’t feel like freaks there!

Here are before and after photos. The first photo was taken in September last year. The second was taken a week ago. I’ll be 64 in a couple of weeks!

Thanks for all you do. You have been a great inspiration.

Best Regards,

Amanda

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Amy improved her skin, fibromyalgia, asthma, and relationship with food on a carnivore diet

Hi, I’m Amy and the carnivore diet has healed my fibromyalgia, asthma, issues from hysterectomy and pelvic reconstruction, menopausal problems, chronic migraines, disposition for easy injury, and immunity issues as well as further enhanced my recovery from food addiction. 

 

I have had issues with food addiction and body dysmorphia from as far back as I can remember. Growing up I was a normal body size despite sneaking sugary foods as often as I could. I went on my first diet at age 9 and dieted frequently from about age 13 until age 32. Once I hit my early 20s, I started having real issues with weight, though, and proceeded to take my seat on the weight gain and loss roller coaster. After more than a decade of this hell, I found a 12-step program where I walked in at over 300 pounds (136 kg).

 

After joining the 12-step program In 2002 I started on a food plan that eliminated all sugars, artificial sweeteners, wheat, caffeine, alcohol and excess dietary fats. This plan also called for me to weigh and measure everything I put in my mouth and to eat three set meals a day with one snack at night. I ate a *lot* of vegetables, a decent amount of fruit, a good bit of grains, and minimal protein and fat. I lost 140 pounds (63.5 kg) in my first year or so of the program and have maintained that general amount of weight loss ever since. My food plan between 2002 and 2008 changed a number of times; I went through a period where I tried to reincorporate wheat back into my diet (that didn’t go well) and I added back and took out caffeine & dairy too many times to count. 

 

From an early age I had a poor constitution – I was sick with bronchitis, ear infections, and other upper respiratory illnesses multiple times per year every year. I was hospitalized for pneumonia once and developed that disease multiple times in my life. If there was any type of illness going around, I was sure to catch it.

 

In 2008 I also started developing physical health issues. They were mild and seemingly random at first: heel spurs, plantar fasciitis, and a frozen shoulder were the first things to occur and I took care of each of those through physical therapy. But then I was in a car accident late that year and after that the physical ailments started piling up. I was in and out of doctor’s offices and my journey to find better health began in earnest. After trying pain management, acupuncture, chiropractic and physical therapy, I started to look towards my diet with the first stop at an ayurvedic medicine clinic. That didn’t seem to help so I tried a vegetarian diet for 6 months. I didn’t notice any improvement, but I didn’t get worse so I went vegan. After about 6 months of being vegan, I felt considerably worse – to the point where I didn’t have the energy to get out of bed some days. It was around this time that a doctor diagnosed me with fibromyalgia. I was also seeing a neurologist for an issue with frequent migraines and was put on a preventative medicine for those. My instincts told me to add animal products back to my diet and I felt better almost immediately after doing so, but I still didn’t feel as good as I thought I should for a woman in her 30s.

 

That period of trial and error lasted about 3 years and in 2011 I discovered the Paleo diet. I felt somewhat better following that plan, but I still had many physical issues as well as all my regular upper respiratory illnesses throughout the year and continued to seek solutions without success. Then in 2015 I was diagnosed with adult-onset asthma and began a regiment of medication for that disease. My frustration with all of my health issues really peaked here. I wasn’t sure what else I could try and basically decided that it was just my constitution – I thought I was just the type of person who was meant to get sick and frail at an early age. 

 

In late 2017 I had a hysterectomy, pelvic reconstructive surgery and a bladder sling put in. By mid 2018 I had gained at least 10 pounds (4.5 kg) and was feeling horrible physically. The urge incontinence the bladder sling was supposed to have fixed was still there, I had discomfort in my entire pelvic region, and I was exhausted. My menopausal symptoms also intensified: hot flashes & flushes, wild mood swings, swollen and painful breasts, vaginal dryness and discomfort. Once again, I decided to look at different food plans and began earnestly searching online. Thankfully, the ketogenic diet was gaining in popularity around this time and I came across some resources that seemed promising. I decided to try it. Those 10 pounds came off quickly and my husband was inspired to try the diet with me. He had much more weight to lose and rapidly lost 40 pounds, but was worried that we were going to give ourselves heart attacks with all the meat and fat we were eating. I found a low carb doctor in our area and made appointments to see him to help put my husband’s mind at ease. 

 

During that appointment, the doctor mentioned the carnivore diet – not as a suggestion, but in passing – and my first reaction was, “Who would want to do that??? I could never just eat meat. How boring!” When I went home, though, I began researching to see what the carnivore diet was all about and why people would go on it. I discovered a lot of online resources and began reading some of the success stories and started to wonder if a carnivorous diet could help me fix my health issues. By this time, I had been on keto for 2 months and although I felt pretty good (after the initial carb flu), I still was suffering from asthma pretty badly. I stewed on the idea for a couple of weeks and finally on October 18, 2018 decided to take the plunge for 30 days to see if a carnivore diet would help my asthma and fibromyalgia. I felt so good after 30 days that I decided to extend the trial to 90 days. And after 90 days, I felt even better so there was no reason for me to go back to eating any other way.

 

I have not taken asthma medication since late 2018. Right around two months after starting the carnivore diet I noticed my breathing was improving so I stopped my maintenance inhaler and decided to just use my rescue inhaler as needed. Well, I haven’t needed it. I also have not had any “fibro flares” in all this time. None!! I am no longer exhausted, achy, foggy-headed and miserable from that dreadful autoimmune condition. Another fibro-related issue I suffered from was IBS-type symptoms (I was never diagnosed with IBS nor did I ever mention those symptoms to a doctor). But I suffered from intermittent constipation and diarrhea as well as issues with gassiness for many years. After the initial adjustment to carnivore, those issues have gone away.

 

Since going carnivore, this girl who was deemed to have a poor constitution has had one mild cold. ONE! I no longer walk around in fear of contracting whatever the latest illness is that is going around. Additionally, sometime in the past 5 years or so I started developing cherry angiomas all over my body. My dad has a lot of these so I thought I just inherited that trait from him and there wasn’t much I could do about them except burn them off (shhh, don’t tell the dermatologist!). My husband asked me if I had burned off the ones on my back because he noticed they were gone. I had done no such thing – they had all disappeared on their own! I then realized that other ones I had in different areas were also gone. Every website I have read about cherry angiomas says the cause is unknown. Well, I still am not 100% certain of the cause, but I definitely know the cure. 

 

My urge incontinence has disappeared and I no longer feel the pressure and discomfort in my pelvic region that I did for the first year after my surgery. My menopausal issues have also mostly resolved (so far) since going carnivore. I no longer have hot flashes or flushes, my mood is stable, and I don’t suffer from vaginal dryness. I do still have some minor vaginal discomfort (which happened from the surgery) and breast tenderness, but both are issues that don’t affect me too much. 

 

On a different tack, but equally (or possibly even more) impactful than the health issues resolving is how the carnivore diet helped me to recognize my satiety point. Ever since joining a 12-step program for food addiction, I was basically taught that my satiety meter was broken and could not be fixed nor trusted. And I saw the truth in that while I was eating the traditional food plan that is followed by many in that organization. If I didn’t weigh and measure my meals, I could easily overeat at every meal. As I progressed in my recovery and felt safer not weighing or measuring my food while eating out, I noticed that I would often end up overfull after meals having eating more than my body needed. While I was eating, though, I had no signals that told me to stop eating. I could have easily kept going if I wasn’t being mindful and trying to eat reasonable portions. Eating carnivore, though, changed all that. It is just about impossible to overeat because my body physically won’t let me eat any more. I find I naturally lose interest in eating or put my fork down without even thinking about it. In extreme cases, I start to get nauseated as my body sends clear signals that it has had enough. This is something I don’t remember experiencing once in my entire life prior to eating a carnivorous diet. And as a recovering food addict, this is downright mind blowing and awe inspiring.

 

The carnivore diet has given me such a freedom – I thought I knew what freedom from food obsession was when I joined my 12-step recovery group, but the freedom I experience on a carnivore diet has surpassed that. It is a much more natural way of being and living and has brought my recovery from food addiction to the absolute next level. After almost 50 years of suffering with multiple types of health issues and resigning myself to getting old, sick, and frail, the carnivore diet has brought me a whole new hope and perspective. I now look forward to growing older and getting stronger and healthier as I go. I continue to see improvements in my physical and mental health all the time. I’m excited to see how much better things will get as I continue to regain health by eating an all-meat diet.

 

My pictures chronicle how I looked at my heaviest (prior to a 12-step program), then at a healthy weight but still with persistent health issues to today where I’m still at a healthy weight (although I’m continuing to lean out) – the biggest difference is now I’m healthy inside and out! 

 

See Coach Amy’s interview on the Meatrx.com podcast here:

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April improved her eating disorder on a carnivore diet

For years I struggled with binge eating after a bikini comp. Looking back, I realized I entered the bikini comp during an intense manic phase due to my bipolar disorder. Before the bikini comp I had no issues with binging, even when I was an undiagnosed as having bipolar disorder. The competition served as a trigger and from that point on (almost 10 years ago) I would start a cycle of binging and restricting.   During my binges I used the excuse of bulking…and the weight I got to was 138. As soon as I saw that weight I would restrict back to 122. Rinse and repeat. Even at 138 I never looked very heavy to others. Did not feel good or sexy at that weight…just looked “normal”. And I never wanted to be the “best friend of the sexy girl”. I wanted to be the “sexy one”. Lol. But the food addiction prevented that.  

What did I eat during my food addiction? –  

 I was eating 4 to 5 containers of frosting a night, 2 dozen donuts for breakfast…etc..ppl thought it was funny bc I was tiny and could eat all of that..Except it was not funny. Noone would laugh at a heroin addict
. Why did I stay tiny? Because I would overexercise for hours the next day by running for hours or biking from one end of Chicago to the other, or eating until I vomited.  Eventually my manic phase would end and I would enter the depressive state and gain weight until I hit 138 lbs, I’d see the number. Rinse and repeat for over a decade.

And then 2017. The year that changed my life.  Back when I thought my life was over. The man I loved left me. I attempted suicide and sent to a psych hospital.  I was given a psych med (one of the most notorious weight gainers on the market with a BLACK BOX warning which stated that users may develop metabolic syndrome.) I was sure I wouldn’t. I was an athlete after all. But I was no snowflake. This med made me go from 122 to 155 in less than 3 months. 

  Overexercising no longer worked. Restricting didn’t work.  I even stopped binging for a bit to become more healthy  and decided to eat healthy whole grains and more veggies and fruits. Nothing worked. I was no longer suicidal but depressed about my weight. I binged again. Now my binges showed.  My fasting glucose rose and now my weight rose to 165. I had never been that weight. Not even when I was pregnant. I stopped weighing. Enter Keto. 

I lost weight in rapid succession by cutting out grains and sugars. I reached my “goal”. or what I thought was my goal. I went from 165 to 112 ….but still struggled with binging, even on keto. In Jan/ Feb I binged on keto sweets and fat bombs which led me to binging on the real deal. 2 boxes of cupcakes and a whole sheetcake. Soon I was 127. Not 165.. but 127. Sure it wasn’t as big as I used to be, but it was a sign I had to get my binging under control. 

I did strict keto and got down to 119 lbs.  I looked great, I figured this was my goal weight. No need to lose anymore weight or bodyfat, but I still struggled with cravings and the urge to binge. It was strong. And I knew it was a matter of time before I would give in.  So I went carnivore.

I cut out all fruits and veggies, just meat, eggs and fish in hope I could conquer this demon once and for all. 

My appetite reduced to the point I could now eat once a day. Sugar cravings left. Psoriasis which I had struggled with- GONE.  My psych meds were reduced and then eliminated with the approval of my psychiatrist!  Most importantly- no binge urges for sugary foods! Gone. GONE! GOne! And interesting enough.. I thought I had reached peak physique with keto. Not true. Carnivore took me down a path I had never gone before with not much effort! I looked better 10 years after I did a bikini comp with less exercise and no feelings of deprivation! My weight and bodyfat went down again with carnivore. I have never been this lean in my life, even compared with keto.  People think I compete! True, I do compete in strength sports- olympic lifting and kettlebell sport. But I do not compete in bikini or figure. Yet people think I do!  I don’t have any ups or down and no bipolar episodes since carnivore.   Meat truly does heal. 



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Lisa improved her bulimia, and relationship with food on a carnivore diet

I’ve been aware of/interested in the carnivore diet for a couple of years now, but for some reason I have only made the commitment to follow the principles of this diet for just under two months so far (commenced June 18 2018). Why it took me this long to jump on board; I can’t say for sure. Maybe I somehow felt that I deserved to keep on suffering? Or was I that addicted to the litany of “non-foods” that permeated my previous diet, despite the terrible effects they had on my body and mind? In any case, I am now on board with this way of eating, and I feel compelled to share my story in the hope that it can add to the growing number of testimonies you are collecting for this remarkable way of eating, as well as perhaps inspire others with similar issues to what I’ve had.

 

Since a very young age, I have had an excessive focus on my weight and shape due to many years as a dancer. I also am by nature a somewhat extreme person with addictive and OCD tendencies. By age 12 I had developed a starvation syndrome which led to weighing approximately 30kg however within a year, I started binge eating uncontrollably and weighed around 70kg by the time I was 15 years old. This may not sound especially heavy, but I am 5 foot 1 inch tall, with a very small bone structure, so I appeared extremely overweight at this level. To say I was miserable by this point is an understatement.  My binge eating was constant every single day, and it felt like the most hopeless addiction which I couldn’t control. I had become very depressed and suicidal, engaging regularly in self-harm activities. At the time, I thought I was addicted to all “foods” but in hindsight, my binges were on sugar and carbohydrate based foods. I managed to shed some weight towards the age of 20, however I still carried a thick layer of fat on my body, and still experienced binge eating very regularly. It was at this point that I started vomiting up my food after a binge (bulimia), out of sheer desperation not to become heavy from all of the food I was pigging out on. Since I couldn’t control my cravings to binge, this became an extremely vicious cycle of binging and vomiting which continued almost constantly until very recently (I’m currently 32 years old). Looking back, I wonder how I lived through this hell for so long. I was frequently very depressed and often wished my life would end.

 

About 2 years ago, I started experiencing the most debilitating low energy during my everyday life, which I consulted several doctors about without getting any kind of answers or diagnosis. This made even the most basic activities like walking, talking or laughing to be difficult in the extreme. During these years, I was also put on Prozac and Zoloft (separately) which did not help my situation at all. Whilst I’ve never been a deliberate vegetarian, I’ve spent my entire life eating very little meat. I have been a sugar and carbohydrate addict for my entire life, which has been exacerbated by the bulimia. After the onset of my chronic low energy issues, I started experimenting with keto macros, however I was still including keto Franken foods such as bars and the like, which seemed to enhance cravings and cause regular relapses back into binging. I was also being pretty limited in my meat consumption so as not to screw the keto macros, so overall my energy levels were just as bad or worse on keto. In hindsight, I think my body was under stress from a long term lack of animal protein consumption, and my keto diet did not add much improvement to this nutritional inadequacy.

 

Moving forward now to the meaty (hahaha) part of my story, I experienced my last binge episode on June 18th of 2018, where I binged and vomited a bunch of quest bars. I think something switched inside me and I finally decided that enough was enough. I was going to kill myself if I kept on going down this path. I gave up everything that I was binging on; nuts, quest bars, chocolate with “fake” keto sugars in them. I started eating mostly beef, some eggs, cheese as a condiment, and a bit of cream in my coffee. I let go of all counting and portion control, instead simply eating as much as I feel like. In such a short space of time, the improvement in the way I feel is ground breaking. I have my energy back! I just feel good every single day. Furthermore, I don’t seem to crave any of the sugars and carbohydrates I previously binged on. The peace I am experiencing as a result of this is truly astounding. My eating disorder is in complete remission, simply from following a carnivorous way of eating. Shawn, I follow your social media accounts with gusto and I am so appreciative of what you do. Thank you, from the bottom of my heart for the amazing work you do in fighting for this cause. I have also provided before & after photos, however please bear in mind that I have not followed this diet for long, so the physical changes are not dramatic thus far. I do appear noticeably fluffier in the “before” pic, and I also believe that 6 full months on this diet will display further improvements in leanness and body composition. However for me, the two most important effects from this diet are the way it makes me feel, and the way it banishes my binge eating. If anyone is suffering from an illness or disorder which could be improved through diet, I strongly encourage you to start thinking for yourself and question everything (as Shawn says). There is too much garbage being fed to us in the world today both nutritionally and in the information we are given about what is supposedly healthy. Taking matters into your own hands could be the best thing you ever do for yourself.

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Anastacia healed bulimia on a carnivore diet

This is a glance of my life story, particularly around my history of disordered eating. I am grateful to have found this meat heals site, and think this is the right place to share in hopes of inspiring another to give this WOE a try. As someone who suffered throughout childhood and most of my adult life with body image issues and eating disorders— at my junior prom I weighed in at 140 lbs at 5’10″… I did chronic cardio every single day, played basketball, ran hurdles, and either was restricting calories or losing complete control with food purges/binges. I became bulimic in HS and turned into an overexercising, punishing machine to get myself thinner and thinner. I grew up on processed foods, and became addicted to sugar/carbs early, and often felt alone with my struggle to find a WOE that would offer me greater hormonal balance, satiety and freedom from addiction. 

From age 15 – 39 I worked to find self love, nurturing and food freedom. In 2007 I was diagnosed with stage 3 breast cancer. This painful (at the time event) PUSHED me to change and seek out true health on all fronts (mind, body and spirit). I quit a corp. job, returned to school and graduated with a MS in Physiology. I spent years working as a Personal Trainer and at the same time opened my own Corp Wellness Coaching business.

 In 2012 I found Paleo WOE and made the changes overnight. Immediately I felt the benefits in my health, cravings, energy and mindset. Especially because I went to only protein, fat and veggies (low carb). But as I aged into my 30s I began to feel the pains in my joints (severe Back Facet Joint/Hip arthritis) from my overexercising habits and years of binging on garbage foods. I was tired of fighting to stay sober (for me this meant avoiding all sugar/carbs and anything not from the earth), and working so hard to avoid a relapse despite having better lifestyle practices in place and greater health.

I would go months eating big, fat ass salads and meat, then I’d binge again. Then repeat over and over. The cycle seemed impossible to break. I felt destined to never feel true food freedom. In 2016 I tried strict Keto and felt like I was desperately trying to fill myself with fat filling mini meals/snacks. I never felt true satiety (it never felt like a MEAL to me) eating a high fat diet, moderate protein and I knew it was not a good fit within a week. Esp. with a past littered with food obsessions and dieting. 

This was not sustainable so I returned to LC Paleo. Last year, December 2017 I was traveling with my husband and had terrible IBS, fatigue and a flare up of joint back pain. There was one meal during our trip (eggs and bacon) that I noticed gave me no IBS symptoms and tons of energy. I vowed to go carnivore (not knowing it was a thing) when we got home, and I did. Today, I eat two things: anything with a face (No Dairy- as this is a trigger food for me and highly addictive), but mostly beef, black coffee and an occasional piece of 100% dark chocolate. The chocolate really helps me adhere to the carnivore diet for the long haul.

 I really don’t feel the need to venture off because I have no more cravings, no urges to binge (also because I am eating til satiety), my hunger hormones are working correctly for the first time, and I my joint inflammation is way down, almost not noticeable. My mood is so much lighter. Im less reactive and PMS is less scary for me and everyone else. My energy is off the charts. It was good before starting this WOE, but now I almost have too much…if this is possible. Sometimes I don’t know what to do with all of it! 🙂 Luckily I am a health coach so I can share this inspiring energy with my clients. Finally my sleep is just as good as it was on Paleo. 

When I started I would wake 30mins earlier than normal but that no longer happens. I sleep 7-8 hrs per night. I rarely have times that I struggle with cravings for foods. If I do it is quickly passes by eating more meat or just ignoring that person in my head. I found that I do need to eat a bit more with my high activity levels and to maintain my muscle mass. I also fall into a time restricted eating pattern most days but not necessarily purposely. If I wake hungry I would eat but usually I would rather stay fasting until Im really feeling the urge. I eat around 2.5lbs per day, and WO with weights 4x p/wk with daily long walks. I go to infrared sauna 5x week for 30-40mins to reduce DOMS and help with any joint tenderness. I am 158lb and 22% bf. Before CV I weighed 166 and 25% bf. 

Overall this WOE, plus a ton of growth self exploration, drive to improve and knowledge seeking, living my purpose with total acceptance and love of self and others has healed me…FINALLY. I can be my best and thrive at my life’s work as a health coach. When stress gets worse I have tools to stay present and know the emotions will pass. Binge eating is not an attractive option. I did so much work to get here and heal, it has little appeal to ever go back.

 I don’t isolate myself like I did, instead I have dedicated my life to helping others achieve their personal wellness/fitness goals. I practice and share the gifts of mediation/self love/nurturing/journaling/real food nutrition/movement/mindfulness. I only surround myself with positive, loving, inspirational people.

I eat big, train hard for a 43 year old woman, play/travel often and am living my purposes. But, most of all, I have unconditional self love, appreciation and acceptance, which makes it possible for me to circulate this out to other living beings and things! I have gained much by my struggles, more than I’ve lost. 

If you would like to contact me, please feel free. I would love to see if there could be research on how this WOE could help people with binge eating and bulimia. I am also open to sharing more of my story and the ways this WOE has saved a girl from her dark passenger – a carb/sugar addiction. 😉 Thanks for offering this safe place to share. Anastacia

Listen to Anastacia’s interview on the MeatRx.com podcast here:

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Emma improved her eating disorder and pain on a carnivore diet

At the age of fourteen in the late sixties I became self-conscious of my weight. This was the time when models like Twiggy were popular, fashion and TV made us aware of how fabulous it is to be slim and so trendy. I had to sew my own clothes and copied the short dress styles. I looked cool and that’s when the eating disorders began, lasting for seventeen years.
I worked as a Dental Chair Assistant from age 16. My front teeth were knocked out in an accident and replaced with crowns and then the rest just rotted away to be all extracted by the age of 23.  

When seventeen, wearing one of those dresses at a local dance in the country, I met my husband, the handsome farmer who killed sheep for us to eat but I never really ate them because I would binge and vomit for the sake of staying slim. Another 17 years later with husband number 2, in the city, still with dreadful eating disorders and having the bravery to tell my story to a doctor who had no clue and said nothing. This was in 1980. One day I decided to just stop it myself. Some how I had the discipline to carry this out alone and have never gone back to that particular pattern of self abuse since. 

Fast forward 39 years, 2 husbands and 3 children later, aged now 67 my BMI is 24. For all of those years, food has been the focus of family and social life, having to be the Chef extraordinaire, also known as the Salad Queen.

My skin was always unhealthy with acne when young with thick makeup to hide it and Retinoic acid in the 80’s being very helpful. Small pimples still at my age, dry skin, bleeding gums, muscle aches, joint pain in one knee and hands and oedema in feet and ankles and headaches. My diet has been low fat, high fibre, 10% meat, 90% vegetables.

My father was a tall slim man with a moderately big tummy in his last 5 years, died at 91 in 2014 with an enlarged heart and terrible oedema in his legs. The water was coming out of the skin on his thighs 2 weeks before he died. I found him sitting at his table with a pool of water around him with a worried little dog sitting at the edge of that pool. I bandaged up his legs and got him to hospital. His diet was mostly grains, cooked vegetables with some meat with a small desert and one orange from his tree daily. One glass of red wine in the evening. I am so grateful that I will not suffer my oedema again and die the way my Dad did.

I accidentally saw some ex-vegan videos and Shawn Baker then began the carnivore way of eating in mid February 2019 and will always eat only meat for the rest of my life as all of my ailments have gone in those two months. The oedema of the last 5 years has disappeared and all my aches and pains gone. I eat about 350 grams of steak per day, chicken livers and some cheese and coffee with a dash of milk. I don’t exercise.

This amazing and fundamental knowledge that meat heals, needs to be spread all over world.

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Ashley improves fitness, mood, skin, and weight loss on a carnivore diet

Hi Dr. Baker,

Thank you for your work. Since hearing you speak on Rogan in 2017 about how meat is healing people, I took the leap from Keto to Carnivore and am so glad I did! My details are down below but basically, my benefits are amazing: My skin is flawless! My belly is flat! My body is strong!!! My cravings are gone! I experience an even mood and have great mental focus. I share my thoughts on the movement on my Youtube Channel and love to spread this message.

My favorite part of Carnivore, is that I am not wasting money and energy anymore with supplements and baking alternative desserts and breads- I don’t even think about that stuff. It’s a wonderful change.

My story: I was a C-section, breast fed baby. I suffered child abuse from ages 5-7. My mental health and physical health began to deteriorate at 5 years old. I had major constipation, stomach aches and hallucinations at night. I ate a low cholesterol/low fat Standard American Diet. At 12 years old, I had a permanently distended belly had my tonsils removed, was diagnosed lactose intolerant, bipolar and given meds for allergies and depression at that time.

My weight increased rapidly at age 15 and was diagnosed ADHD later that year. Soon after, cystic acne began showing up uncontrollably. I was so depressed. My parents believed the meds were the only thing that kept me going. Switching dosages and brands was a common thing every month or so. At 17, I started binging, purging and restricting food all together. It was a desperate attempt to control uncontrollable gas which turned into a full on eating disorder. I started over exercising at this time as well. My left hip began to click all the time and my teeth were translucent from purging. So messed up. I smoked cigarettes and drank alcohol to ease my disturbing social anxiety.

At 25 I sought help for the eating disorder, stopped smoking and drinking and went gluten free. I was accepted as a kidney donor and given a clean bill of health although I looked and felt terrible so I started doubting my doctors and began looking into alternative lifestyles…how to get off of meds and to fix my skin. I began chasing the vegan lifestyles (fruitarian mono-meals, raw fruits, sprouting nuts and seeds, supplements, tons of bottled waters and kombuchas, organic standards, etc.) During this time, I was able to stop taking meds (probably from better moods from tons of sugar) but I destroyed my teeth, still had my IBS, my skin wasn’t healing and I developed insulin resistance. I attended IIN for a Health Coaching education but I didn’t learn anything that actually helped me heal. I was devastated.

In 2014, I befriended someone very into science! I finally learned for the first time that humans don’t have the same digestive tract as herbivores. I started looking into this and began understanding sugar’s role in digestion, leptin and cortisol. I started eating meat regularly then and started Intermittent Fasting as well. I then added Keto to the regimen. I added some exogenous ketones for energy in 2017 and was able to work out in the gym again but those cravings really messed me up sometimes and the acne and mood stuff would come back and derail me. I listened to you on Rogan, then listened to the Plant Paradox Audiobook, and everything made sense when Amber O’Hearn talked about her mental health transformation on Carnivore. I cut back the spinach, mushrooms and kale more and more until I was down to steak, beef, bacon and duck eggs. I’m still Carnivore today and my skin is healed 100%!!!!!!!!! My belly and mood are both controlled!!!

I have really loved this change and couldn’t be happier to know about your work. Thanks forever!

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Jenni lost weight and improved eczema on a carnivore diet

Jennifer S.
 
“Your health is great, but you’re still considered obese. But if you keep doing what you’re doing, the weight will come off in no time.” The doctor told me this when I went for my annual physical after a year of having a physical trainer at a 24-hour gym, 45 minutes of cardio daily, and eating a diet of whole grains, chicken, fish, fruits, and tons of vegetables and margarine, and yet still weighing 185 lbs. For as long as I can remember, I have always been heavy and depressed. I managed to lose a good bit of weight when I was an endurance runner (averaged 40 miles a week), but I never got below 160 lbs. A knee injury landed me on the couch and stern warnings to not do anything more strenuous than walking. Running had been a big stress reliever in my life, so without it, I lost motivation to stay healthy and proceeded to gain all the weight back plus more. At my heaviest of 225 lbs, my 5’4″ frame was slowly breaking down. My breaking point was at a doctor’s visit where the nurse warned me that my heavy weight and history of diabetes and heart disease was a recipe for a heart attack before I was 30 years old.
 
I can only describe the first three years of my weight loss journey as a cycle. I would become harmfully critical of my body and sink more into depression, my panic would motivate me to build a detailed work out and eating plan, I would stick to it rigorously for a while, beat myself up when I failed, lose motivation to become healthy, make excuses for why I couldn’t lose weight, then start all over again. I honestly believed that it was impossible for me to lose weight without torturing myself with starvation and grueling workouts. I knew part of my issues were genetic on top of my sugar binges. My family on both sides have a history of Type 2 diabetes, heart disease, muscular degeneration, hormone imbalance, PCOS, digestive problems, and chronic inflammation that resulted in a lot of my family members struggling with obesity.
 
After four years, I had come to accept my 40 extra pounds, and I simply did my best to stay physically fit and manage my mood disorder. My experience with anti-depressants actually worsened my symptoms, and the only stress relief I could find was walking for miles at a time. Sometimes, I would walk until my knees would begin to lock and blisters would sprout on my feet. On the days when my “bad” knee would be too inflammed to exercise, I would comfort eat. I hated myself every time I gave into the binges, but it really was the only time I felt totally relaxed and enjoying the moment.
 
I’m forever thankful for my beloved husband, who is actually the one who found the carnivore diet. He sent me a link to a Joe Rogan podcast featuring Mikhaila Peterson. I was stunned and found myself rewinding and rewatching bits of the interview, because I couldn’t believe there was someone out there with problems similar to mine and overcame ALL of them.
 
I researched for days everything I could about carnivorism. I watched Joe Rogan, listened more podcasts, watched more interviews, read blogs and testimonials, found Meat Heals, and found so many supporters like the Peterson family, Shawn Baker, the Andersons, Georgia Ede, Amber O’Hearn, Kelly Hogan, Dr Ken Barry, Paul Saladino, and so many others who were speaking out about the physical and mental benefits. So, one month before our wedding day, my husband and I decided we would try the Carnivore Diet together for 30 days to see what would happen. We ended up having to buy our clothes for the wedding the week before, because we both had lost over 20 lbs in less than a month. The day before the wedding, my mother, bless her, was still making adjustments because my dress was too loose. I went from a size 18 to a size 10. On my wedding day, I was joyous for three reasons: for marrying the love of my life, not having any symptoms of depression, and being the smallest I had been since early in high school.
 
On our honeymoon, we pigged out on sandwiches, fast food, and leftover wedding snacks. The weight began to creep back on, but I was far more concerned about my depression and anxiety coming back with a vengeance. I tried returning to a keto diet off and on, because I wasn’t quite ready to give up foods all together. Plus, people don’t realize how intense sugar cravings can become when you’re used to binge eating your sadness away. After trying and failing keto, low carb paleo, and whole foods, I gave up and decided to go full carnivore. After another month of only steak and eggs, my depression and anxiety lifted, I lost more weight, and even my chronic skin rashes and joint pain went away. I decided that if I truly was meant to only eat this way, then I could have at least one more big binge before I said goodbye to all my favorite foods. That was on a Friday. On Monday, I was hit with the worst bought of depression I had ever felt. I had multiple panic attacks, intrusive thoughts until I wanted to scratch my brains out, fatigue like you wouldn’t believe, stomach cramps, gas, and even a spell of hypochondria and obsessive cleaning that I never experienced before.
 
That was the last time I ever ate “normal” food on April 5th, 2019. Since then, I have eaten exclusively animal products. It’s been a tough ride, but the fear of repeating that depressive bought has kept me from cheating. As my body began to heal, I was surprised when my body started rejected some other foods like cheese, dairy, eggs, chicken, and seasonings. It wasn’t that I severely reacted, but my mood was eons better with each thing that I eliminated. I did have an angry tantrum when I discovered the salt I had been using contained dextrose. Who puts corn sugar in salt!?!? Since eliminating that Morton’s brand iodized salt, my mood has improved even more. Today marks my 6-month anniversary of being carnivore, and two weeks of being only beef and (sugar-free) salt.
 
To say that I’m happier wouldn’t be enough to described my new perspective in life. I’m a better wife, a stronger person, a more joyful woman, physically fit person, and I even run when the mood hits me without any joint pain. I want to jump around and play with my niece and nephews, jog with our dog, and even started playing silly little pranks on my husband, something I would have been too terrified and shy to do two years ago. The carnivore diet hasn’t healed me, it’s made me the person I am supposed to be. These really are the best days of my life, and I look forward to how else my life is just going to get better.
 
Carnivore diet has healed my…
 
* Obesity (225 lbs to 148 lbs)
 
* Stubborn body fat
 
* Yo yo weight loss
 
* Knee pain
 
* Back pain
 
* Panic disorder
 
* Bloating
 
* Distended belly fat
 
* Sleep quality
 
* Abscesses
 
* Mouth sores
 
* Social anxiety
 
* Skin tags
 
* Feeling of doom and despair
 
* Lack of motivation
 
* Handle criticism better
 
* Acne
 
* Chronic vaginal infections
 
* Energy levels
 
* Binge compulsions
 
* Eczema
 
* Anxiety
 
* Depression
 
* Intrusive thoughts
 
* Vertigo
 
* Period cramps
 
* Irregular periods
 
 
 
Reactions when off carnivore…
 
* Hallucinations
 
* Intrusive thoughts
 
* Anxiety
 
* Depression
 
* Sense of doom
 
* Rushing heart beat
 
* Stomach cramps
 
* Eczema and itching
 
* Acne
 
* Vague joint pain in knees and back
 
* Headaches and neck pain