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Joette lost weight, improved her depression, sleep, hormones and got off 24 different medications on a carnivore diet

This is what an 80lb transformation looks like. In fact, the first 2 pics were taken the day before I had a gastric lap band installed. (18 years ago.) 7 years later the band would fail & nearly kill me. I had an emergency surgery & to have it removed. The 80lbs I had lost from the surgery came back almost immediately! I had a band on my stomach, which restricted my food intake, which also restricted my nutrients that lead to poor metabolism, destroyed my hormone health, etc… Since Jan. 3, 2017 I have been effortlessly losing the 80lbs again, but have never restricted my calories, I have never felt starved or deprived! I’m sure I have fixed my metabolic health, hormones, depression, anxiety, cellular heath & much more! Up to July 31st 2018, I was eating #ketogenicdiet . Aug. 1, 2018 (my birthday) I switched to the #carnivorediet … My journey wasn’t just weight loss anymore, it was healing! 🙌 I’m off 24 meds now, a CPAP machine, inhaler, infusions from the doctors office every 8 weeks, Celiac Disease & IBS under control, no more hypertension that had to be controlled with 4 different meds and ‘3’ Autoimmune Diseases in remission! I’m so thankful that @kendberry.md put a 1 month Carnivore challenge out that August! This way of eating has been life changing for me! 🙏 Once I had completed that first month of Carnivore, there was NO WAY I was turning back! I had forgotten how it felt to feel good… I couldn’t remember ever feeling as good as I did in my life! People may think I’m strange for this way of eating! I don’t care, it’s working!

I just want to share my health journey with you & maybe give someone a little encouragement. I am not where I want to be yet, but I’ve come a long way… I had been struggling for about 6 years with a LOT of symptoms that couldn’t seem to be diagnosed. So many different symptoms that I was sent to a Rheumatologist, Pulmonologist, Cardiologist, Hematologist & a Neurologist. As you can imagine, all of these Specialist found something to diagnose me with. And naturally they all began prescribing the meds… Lots and lots of meds! 26 different medications to be exact. This took them about 3 years to do… So for the second half of the 6 years I should have been feeling better all medicated up, right? Nope, instead I ballooned up to 234lbs & actually felt worse. The diagnosis was Depression, Rheumatoid Arthritis, Lupus, Chronic Fatigue, Sjogren’s Syndrome & Celiac Disease. Plus, I had Hypertension & Sleep Apnea, with a touch of Neuropathy. I decided to try to take charge of my weight on Jan. 3, 2017 with the Ketogenic Diet that I had heard about. Plus, it would be gluten-free for the Celiac Disease that I had just been diagnosed with. Well, I lost 80lbs in just 1 1/2 years… I discovered that this way of eating was definitely going to be sustainable. I felt like there was more benefits that I could be getting out of this way of eating, because I had heard & read stories of people healing their depression, etc… The only thing I had under control was the Celiac Disease. This is when I took the Carnivore Diet challenge… I thought what the heck, my weight is stalled so I might as well give it a try. I don’t think 2 weeks has passed into this Carnivore Diet I noticed that I was walking better, I didn’t have all the nagging pain I suffered with daily & I was sleeping better! I had some of my regular doctors visits during this time… Guess what?!?! My blood work started coming back amazing! So amazing that my Hematologist was scratching his head trying to figure out what was going on… In 3 years that he’d been working with me & giving me iron infusions had he seen my numbers so good. I told him I knew why they were so good & why I’m feeling so good. I don’t think he wanted to hear what I had to say, but I told him anyway. I told him about the Carnivore Diet! He just did a face plant in his hands while shaking his head & mumbled “I’ve heard this a lot lately.” 😊In the next few months, I never lost any more weight. But, more amazing things started happening! I lost inches, I was able to come off of 24 out of 26 meds & I was able to stop using my CPAP machine!!! I want to share, share, share this info with you… Wishing to give hope to others or give someone the courage to try Carnivore if they are having qualms.
I only wish I would had known about Carnivore Diet sooner. Let’s all get the word out!

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Jon lost weight, improved his fitness, pain and cardiovascular health on a carnivore diet

With every word I type I am cringing like mad. I never wanted to do anything like this but the last few months have led me to writing this blog. The number of people asking questions or making comments have forced my hand a little. The main aim of this blog is to document what I am doing and hopefully something in here can help someone. I am also not going to sugar coat any of this or write it like a “real” writer. I am just writing it how I would tell you it in the person.

Ever since I turned 18 I have struggled with my weight. I’ve been on a diet or thinking about being on a diet or being told I need to go on a diet since. In the past I have had one major weight loss success, getting down to 97kg in November 2015 but before six months were over I was back above 110kg. The years between then and now have been the most frustrating. There was always a reason why I kept failing and I was just looking for the next excuse to binge or get a pizza ordered.

I had done loads of different diets in the past. Keto, chicken and rice, vegan, Palaeolithic , calorie counting apps, juice diet. I had success with chicken, sweet potato and broccoli for lunch every day in 2015 but every time after that I had tried it, I just couldn’t stick to it. I even ran weight loss competitions at work to try and sort myself out but none of it worked. It got to the point where I was just miserable after every meal, struggling to be a good dad, waking up feeling tired every day and something needed to change.

I was working in Manchester and had recently moved offices to further away from the main train station. This was a 15 minute waddle across town. The first few times I did this I was fine but after a few more times I started getting pain in my feet and ankles. So I started catching the free bus. Sitting with the over 60’s, folk in wheelchairs or the people who were morbidly obese. At 31, I was embarrassed to be on this bus.

I knew I had to do something but didn’t know what, so I spoke to a colleague. He is an ex-Marine, built like a tank and is one of the most intelligent people I know. We talked about Keto and how when I tried it the first time I probably didn’t do it properly, but would be one of the best ways for me to shift the weight. I said that I was sick of the sight of spinach broccoli and mushrooms, and that I am a salad dodger. He then said something that has changed my life.

“If you can’t be bothered with the veg, then don’t eat it. You don’t need it anyway. Google “Carnivore Diet”…”

The Carnivore Diet Experiment

Monday 1st April 2019 – Weight 122kg/ 19 stones 3lbs

After a few hours of research and not really understanding the complex nature of a true carnivore diet, I went into April knowing I had 40 days before going on holiday. It was only to Butlins at Skegness but it was to be my first real break from work since August 2018 and a good length of time away to try and lose some weight. My aim was to lose 24lbs and get to 17 and half stones. I went into it with my eyes shut and just literally ate any meat product I could. I committed to researching the diet a few hours a week and also to stop drinking any booze.

I decided early on to couple the diet with intermittent fasting. I had to get up early to get to work on time so skipping breakfast was easy. The first few days were rough. The food tasted amazing but I soon realised I was reacting to any dairy I was eating. The first week ended and I wondered if it was all worth it. I got weighed and saw that I had lost 9lbs. In a week.

Soon I was doing 10-12 hours of research every week and had cut down to eating one meal per day. I also started doing 36 hour fasts every week and even a 60 hour fast at one point. I just didn’t need to eat as much. Cutting out all sugar, all carbs and all plant food was meaning the meals I were eating were extremely filling. That being filling without the bloating and the “food coma” feeling. I had got to a point where I was basically only eating beef and prawns with occasional meal of chicken and chorizo or pork belly when I started to lose will power.

The 40 day challenge ended and I felt miles better. I was happily walking to and from the office with no pain, training 3 or 4 days a week, with no soreness the next day even though I was working harder than ever. To top it off I had smashed my target and lost 35lbs. I went on holiday and came off the diet but committed to getting right back on it when I got home to see how far it could take me.

The more I read and learnt about the diet, the more that other people told me I was an idiot or would have a heart attack, the more convinced I became that this was the perfect diet for me and something I could stick to longer term. I was still loving the food and loving the results.

In the past when I lost weight, as the weight came down so did the strength. This time I was getting stronger and stronger. I even started to run on the treadmill. For anyone that knows me or played football with me will say, I hate running and I am lazy but I wanted to prove I could do it and run for 5km without stopping.

By the end of August I had been on the diet for 5 months and people were commenting on my appearance all the time. The comments made are what sparked the idea for this blog as I was being asked all the time what I had done. The changes were drastic.

Friday 30th August 2019 – Results Day

The end of the five months Carnivore Diet experiment came at the end of the 3rd week of my new job. It had been a pretty stressful few weeks given the new routine and being out of the house 6am to 6pm every day. While trying to impress the new bosses and hit the ground running I had stopped training at lunch as much but was keeping up with the diet. Id given myself my birthday off but had stayed pretty consistent for the whole five months, give or take a few cheat meals when hitting milestones plus my week off in May.

I had also booked in for a blood test on the advice of a former colleague who was concerned that I was killing myself. Either that or he wanted to be proved right that meat is evil and a plant based diet is optimal. I was due a blood test anyway and found my old results from the previous two years. Both tests were couple with blood pressure checks, and both sets of results showed the start of problems that would either see me on medication before I am 35 or face being a heart attack risk. Pre-hypertension, pre-diabetes, low HDL, high triglycerides. It was pretty grim reading that back now that I was feeling so much better about myself. I had the blood test in June so the results may well be better now but I will retest them in the 2020 when I hit my end target.

Tracking the results each week gets addictive when you are improving week on week, so I knew I had done pretty well and it was the final push to hit the 5 stones mark. I knew that if I saw 90.3kg or lower on the scale then I had done it. I got on, held my breath and saw it flash up. 90.1kg. Get in.

Results in full
Weight 90.1kg/ 14 Stones 3lbs – Weight lost – 31.9kg/5 stones – 26% lost.
Waist – 20cm lost, Chest – 12cm lost, Stomach – 23cm lost
T Shirt size XXL to L
Jeans – 42 inch waist to 34 inch waist
Unable to walk for 10 mins to 5km in 27 minutes 58 seconds
Bench Press – 75% body weight 8 reps to 101% body weight 8 reps
Blood Pressure – Pre-hypertension to ideal
Blood Sugar – Pre-diabetic to ideal
Cholesterol – Low HDL, High LDL, High Triglycerides to ideal HDL, High LDL, Low Triglycerides

Below are some before and after pictures

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Becky improved her digestion, hormones, cardiovascular health and relationship with food on a carnivore diet

Hi I’m Becky! I’m 38 and I started my weight loss journey in 2002-03.

After the birth of my first child, I was at my highest weight–over 200lbs. I was suppose to be a happy new mom, but I was anything but. I hated what I saw in the mirror and was depressed I allowed myself to get to that point. You know, eating for two and all. I attempted calorie restriction, but I was going through alot of stress (divorce) and instead found myself eating my feelings until they were numb. This started a vicious eating cycle and no doubt damaged my metabolism. I did managed to lose some weight, then I got pregnant with my second child in 2005 and remarried. In 2006, I joined Weight Watchers in hopes of reaching my goal weight. I didn’t feel comfortable in my body eating predominantly plant-based and lean protein that Weight Watchers encourages. But let’s face it, those food items were less points, and I could eat more.

I started to have some health issues–orthostatic hypotension, asthma, and heart issues. I had to see a cardiologist and pulmonologist and under went a stress test, echo, lung function test, etc. All the doctors wanted to treat the symptoms with medication instead of getting to the root cause of what was actually wrong.

Our town lost our local WW meeting place and out of frustration, I ended up going to more of a Standard American diet. My weight yo-yoed. I had my third child in 2008.  At my follow up, I had a subpar pap screening result. Because I had a strong family history of ovarian/uterine cancer, I ended up having an hysterectomy with BSO in 2011. This basically put me into surgical menopause. My hormones were out of balance, and my physician wanted me to do HRT but it made me sick. I had bad brain fog and headaches. And it definitely didn’t help weightloss efforts with all the inflammation and bloating. In 2015, I started doing the Trim Healthy Mama diet which was a struggle due to its complexity.  I found myself eating fatty meals along with carbs which was a no no. I ended up falling back into the Standard American diet again and the cycle continued.

In 2016 after doing some research, I stumbled across keto. I cut my carbs down to 20g, ate moderate protein, and high fat. I consumed fat bombs, steaks, chicken thighs, bulletproof coffee, full fat dairy, and salads with full fat dressings, etc. I lost weight, but I still had bloating, inflammation, and menopausal type symptoms. After a while, I started to notice how certain foods affected me. “Ketofied” junk food, fat bombs, and baked goods caused bloating, inflammation, and cravings. I stalled which caused more depression and frustration.

Out of desperation, I started to become even more proactive and continued to eliminate foods. In January 2019, I came across World Carnivore Month that Shawn Baker started. I honestly thought he was nuts eating just Ribeyes, but I figured what the heck. It’s just a month. In June, I had a genetic test done and found out I have health traits/variants for Type 2 diabetes as well as having a family history of diabetes and hypertension. After finding out this information, I knew I was on the right path with carnivore.

I’m currently still carnivore. Yes, I’ve had a few slips throughout the year but as time goes on, it becomes easier to recognize what nutrients my body needs. I still battle the mental struggles of carb and sugar addiction, but I have learned I need to be an abstainer. I knew I needed to change my relationship with food and now view it as nourishment instead of using it to fill an emotional void.

I seek my nourishment from animal based food thanks to Dr. Baker! I feel better than I have on any other diet I’ve tried, and I don’t foresee any change to my eating lifestyle. My 2019 focus was nutrition and healing.  I took a break from exercise in order to heal. I feel better than I’ve felt in years! With the healing of Carnivore, I’ve had a 30+lb weightloss. But an even bigger positive effect is my hormones are more balanced–no night sweats, mood swings, or hot flashes. My sleep is better and deeper than it has ever been. I have no issues with any of the previous asthma symptoms or any cardiac/heart issues.  And, I’m no longer taking any prescription medication.

Another huge benefit is FOOD FREEDOM! I don’t track, weigh, or log my food. I’m not tied to any book or app telling me when I can or can’t eat. I eat when I’m hungry, and I stop when I’m full.

My food based Carnivore focus has been sourcing local meat I can afford. I lean towards beef and lamb. Being from a hunting family, I consume venison including the heart. I don’t routinely eat  organs such as kidney and liver. We also raise chickens for farm fresh eggs.
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Amy improved her skin, fibromyalgia, asthma, and relationship with food on a carnivore diet

Hi, I’m Amy and the carnivore diet has healed my fibromyalgia, asthma, issues from hysterectomy and pelvic reconstruction, menopausal problems, chronic migraines, disposition for easy injury, and immunity issues as well as further enhanced my recovery from food addiction. 

 

I have had issues with food addiction and body dysmorphia from as far back as I can remember. Growing up I was a normal body size despite sneaking sugary foods as often as I could. I went on my first diet at age 9 and dieted frequently from about age 13 until age 32. Once I hit my early 20s, I started having real issues with weight, though, and proceeded to take my seat on the weight gain and loss roller coaster. After more than a decade of this hell, I found a 12-step program where I walked in at over 300 pounds (136 kg).

 

After joining the 12-step program In 2002 I started on a food plan that eliminated all sugars, artificial sweeteners, wheat, caffeine, alcohol and excess dietary fats. This plan also called for me to weigh and measure everything I put in my mouth and to eat three set meals a day with one snack at night. I ate a *lot* of vegetables, a decent amount of fruit, a good bit of grains, and minimal protein and fat. I lost 140 pounds (63.5 kg) in my first year or so of the program and have maintained that general amount of weight loss ever since. My food plan between 2002 and 2008 changed a number of times; I went through a period where I tried to reincorporate wheat back into my diet (that didn’t go well) and I added back and took out caffeine & dairy too many times to count. 

 

From an early age I had a poor constitution – I was sick with bronchitis, ear infections, and other upper respiratory illnesses multiple times per year every year. I was hospitalized for pneumonia once and developed that disease multiple times in my life. If there was any type of illness going around, I was sure to catch it.

 

In 2008 I also started developing physical health issues. They were mild and seemingly random at first: heel spurs, plantar fasciitis, and a frozen shoulder were the first things to occur and I took care of each of those through physical therapy. But then I was in a car accident late that year and after that the physical ailments started piling up. I was in and out of doctor’s offices and my journey to find better health began in earnest. After trying pain management, acupuncture, chiropractic and physical therapy, I started to look towards my diet with the first stop at an ayurvedic medicine clinic. That didn’t seem to help so I tried a vegetarian diet for 6 months. I didn’t notice any improvement, but I didn’t get worse so I went vegan. After about 6 months of being vegan, I felt considerably worse – to the point where I didn’t have the energy to get out of bed some days. It was around this time that a doctor diagnosed me with fibromyalgia. I was also seeing a neurologist for an issue with frequent migraines and was put on a preventative medicine for those. My instincts told me to add animal products back to my diet and I felt better almost immediately after doing so, but I still didn’t feel as good as I thought I should for a woman in her 30s.

 

That period of trial and error lasted about 3 years and in 2011 I discovered the Paleo diet. I felt somewhat better following that plan, but I still had many physical issues as well as all my regular upper respiratory illnesses throughout the year and continued to seek solutions without success. Then in 2015 I was diagnosed with adult-onset asthma and began a regiment of medication for that disease. My frustration with all of my health issues really peaked here. I wasn’t sure what else I could try and basically decided that it was just my constitution – I thought I was just the type of person who was meant to get sick and frail at an early age. 

 

In late 2017 I had a hysterectomy, pelvic reconstructive surgery and a bladder sling put in. By mid 2018 I had gained at least 10 pounds (4.5 kg) and was feeling horrible physically. The urge incontinence the bladder sling was supposed to have fixed was still there, I had discomfort in my entire pelvic region, and I was exhausted. My menopausal symptoms also intensified: hot flashes & flushes, wild mood swings, swollen and painful breasts, vaginal dryness and discomfort. Once again, I decided to look at different food plans and began earnestly searching online. Thankfully, the ketogenic diet was gaining in popularity around this time and I came across some resources that seemed promising. I decided to try it. Those 10 pounds came off quickly and my husband was inspired to try the diet with me. He had much more weight to lose and rapidly lost 40 pounds, but was worried that we were going to give ourselves heart attacks with all the meat and fat we were eating. I found a low carb doctor in our area and made appointments to see him to help put my husband’s mind at ease. 

 

During that appointment, the doctor mentioned the carnivore diet – not as a suggestion, but in passing – and my first reaction was, “Who would want to do that??? I could never just eat meat. How boring!” When I went home, though, I began researching to see what the carnivore diet was all about and why people would go on it. I discovered a lot of online resources and began reading some of the success stories and started to wonder if a carnivorous diet could help me fix my health issues. By this time, I had been on keto for 2 months and although I felt pretty good (after the initial carb flu), I still was suffering from asthma pretty badly. I stewed on the idea for a couple of weeks and finally on October 18, 2018 decided to take the plunge for 30 days to see if a carnivore diet would help my asthma and fibromyalgia. I felt so good after 30 days that I decided to extend the trial to 90 days. And after 90 days, I felt even better so there was no reason for me to go back to eating any other way.

 

I have not taken asthma medication since late 2018. Right around two months after starting the carnivore diet I noticed my breathing was improving so I stopped my maintenance inhaler and decided to just use my rescue inhaler as needed. Well, I haven’t needed it. I also have not had any “fibro flares” in all this time. None!! I am no longer exhausted, achy, foggy-headed and miserable from that dreadful autoimmune condition. Another fibro-related issue I suffered from was IBS-type symptoms (I was never diagnosed with IBS nor did I ever mention those symptoms to a doctor). But I suffered from intermittent constipation and diarrhea as well as issues with gassiness for many years. After the initial adjustment to carnivore, those issues have gone away.

 

Since going carnivore, this girl who was deemed to have a poor constitution has had one mild cold. ONE! I no longer walk around in fear of contracting whatever the latest illness is that is going around. Additionally, sometime in the past 5 years or so I started developing cherry angiomas all over my body. My dad has a lot of these so I thought I just inherited that trait from him and there wasn’t much I could do about them except burn them off (shhh, don’t tell the dermatologist!). My husband asked me if I had burned off the ones on my back because he noticed they were gone. I had done no such thing – they had all disappeared on their own! I then realized that other ones I had in different areas were also gone. Every website I have read about cherry angiomas says the cause is unknown. Well, I still am not 100% certain of the cause, but I definitely know the cure. 

 

My urge incontinence has disappeared and I no longer feel the pressure and discomfort in my pelvic region that I did for the first year after my surgery. My menopausal issues have also mostly resolved (so far) since going carnivore. I no longer have hot flashes or flushes, my mood is stable, and I don’t suffer from vaginal dryness. I do still have some minor vaginal discomfort (which happened from the surgery) and breast tenderness, but both are issues that don’t affect me too much. 

 

On a different tack, but equally (or possibly even more) impactful than the health issues resolving is how the carnivore diet helped me to recognize my satiety point. Ever since joining a 12-step program for food addiction, I was basically taught that my satiety meter was broken and could not be fixed nor trusted. And I saw the truth in that while I was eating the traditional food plan that is followed by many in that organization. If I didn’t weigh and measure my meals, I could easily overeat at every meal. As I progressed in my recovery and felt safer not weighing or measuring my food while eating out, I noticed that I would often end up overfull after meals having eating more than my body needed. While I was eating, though, I had no signals that told me to stop eating. I could have easily kept going if I wasn’t being mindful and trying to eat reasonable portions. Eating carnivore, though, changed all that. It is just about impossible to overeat because my body physically won’t let me eat any more. I find I naturally lose interest in eating or put my fork down without even thinking about it. In extreme cases, I start to get nauseated as my body sends clear signals that it has had enough. This is something I don’t remember experiencing once in my entire life prior to eating a carnivorous diet. And as a recovering food addict, this is downright mind blowing and awe inspiring.

 

The carnivore diet has given me such a freedom – I thought I knew what freedom from food obsession was when I joined my 12-step recovery group, but the freedom I experience on a carnivore diet has surpassed that. It is a much more natural way of being and living and has brought my recovery from food addiction to the absolute next level. After almost 50 years of suffering with multiple types of health issues and resigning myself to getting old, sick, and frail, the carnivore diet has brought me a whole new hope and perspective. I now look forward to growing older and getting stronger and healthier as I go. I continue to see improvements in my physical and mental health all the time. I’m excited to see how much better things will get as I continue to regain health by eating an all-meat diet.

 

My pictures chronicle how I looked at my heaviest (prior to a 12-step program), then at a healthy weight but still with persistent health issues to today where I’m still at a healthy weight (although I’m continuing to lean out) – the biggest difference is now I’m healthy inside and out! 

 

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Sarah lost weight, and improved her diabetes, anxiety and depression on a carnivore diet

I spent my life yo-yoing between a Standard American Diet (SAD) and a low fat, calorie restricted diet.

 

I went to my first weight watchers meeting in 6th grade. In high school I was an athlete and that helped me thin out, despite eating mainly junk food 24/7.  After gaining the freshman 15 (more like 40 for me) in college, I went back to Weight Watchers and managed to lose a good amount of weight. It was around this time that I also got my first depression and anxiety diagnosis and prescription antidepressant at age 20. 
 

Fast forward through life, gaining, losing and gaining weight over and over through getting married, pregnancies, and two kids. Along with the weight issues, my pattern from my 20s to age 35 was that I’d start a new depression med and stay on for a couple years or so, feel my anxiety and depression lift, then eventually go off of the med only to spiral downward in to a depression and panic attacks in a matter of months.  At one time of another I was on prozac, paxil, zoloft and even xanax for depression, sleep and acute panic episodes.  By the time my youngest was a year and a half old, I found myself morbidly obese, pre-diabetic with high blood pressure, on two prescriptions for depression and anxiety, and physically miserable.

In 2016 I started keto to lose the weight. Learning that I did not have to be afraid of red meat and fat was a revelation to me. I dropped 50lbs right away. After about a year and a half of meat heavy keto, I was able to (under the care of my psychiatrist) wean off of my zoloft and xanax. I have been med free since the summer of 2018. In the past, I could only last a few months before I was bedridden with a major depressive episode, however this time has been completely different. In Jan 2019 I joined World Carnivore Month and have been mostly meat ever since. This year I have lost an additional 25lbs for a total of 75lbs down since 2016.  But more than that, my mental health has been the best it’s been in my entire adult life. I am thankful every day that I have been able to (dare I say) cure the depression and anxiety by something as simple as changing the way I fed myself. Though I enjoy foods that are “not carnivore” from time to time, I will never, ever, EVER go back to low fat or the SAD. Meat has truly healed my brain and body. 

I’m so excited to share about this way of eating because it has alleviated so many symptoms that I thought I was just stuck with for life: anxiety, depression and prescriptions to treat them; high blood pressure, insulin resistance and pre diabetes, acanthosis nigricans (skin discoloration and thickening common in pre/diabetics) heavy, irregular and miserable periods, and horrible cystic acne. I will never ever go back to a bullshit standard American diet heavy in sugars, grains and seed oils or worse, a low fat diet with boneless skinless chicken breast, egg whites, and ground turkey. I was on the road to a lifetime of medications and being another victim of the  disease management system, and now I’m free. Plus I get to eat delicious food every day (unless I chose to fast that is). Can’t beat that! #meatheals

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Brandon lost weight, gained libido, energy and improved his metabolic health on a carnivore diet

I am a 25 year old man who has seen incredible changes since going carnivore. I tried many different diets and a majority of them were not as effective. As of this writing, my weight has dropped to 179lbs, a level not seen for at least 7 years, the last time this happened was in 2012 or 2013, and down from nearly 280lbs which happened in December 2017. For most of my life I was on a Standard American Diet (SAD) with a higher fat content, as well as consuming alcohol once I was legally allowed and until going sober in 2018, until late January 2019. In February 2019, shortly after my 25th birthday, my weight has declined to about 250lbs, and I decided to go hardball with exercise with a calorie restricted diet, with extremely streneous exercise and capping my caloric intake to no more than 600 calories. Calories in, calories out, was what I was told all my life. I took various weight control pills. Despite all this effort, my weight loss stalled out after 25 pounds, and I went to my old SAD diet, not to mention cravings and cheats during this restrictive diet-exercise regimen. I decided to go on a ketogenic diet in May 2019, despite some oppositions, and my weight went down from 225 to 200 pounds, dropping another 25 pounds, before stalling out again. In July 2019, I did a dry fast and dropped 5 pounds down to 195lbs, but that was the absolute minimum. I did several more extended dry fasts which dipped my weight, only to rebound back to 195lbs. When I started carnivore, slowly but surely I began to see some results, with my energy and libido returning, gut discomfort disappearing, and ability to handle less sleep, and less brain fog, and as it stands today, I have lost about 15 pounds over 3 weeks, and I believe that my body is getting its species-appropriate foods. Here is what my stats looked like
January 2018 (Peak Dysfunction)
Weight: 280
BMI: 41.3
Waist size: 44″
Body Fat: >35% (est)
Metabolic Age: >30 (est)
Possibly high blood pressure
Insulin resistant, Likely prediabetic
Likely had fatty liver (high carb, high fat, alcohol)
Easily fatigued, cravings, lethargic
Morbidly obese
Likely high triglycerides
Likely dyslipidemic
Metabolically dysfunctional
 
February 2019
Weight: 250
BMI: 36.9
Waist Size: 40″
Body Fat: 29%
Metabolic Age: 30 (est)
Insulin resistant
Fatigued, cravings, lethargic
Obese
Metabolically dysfunctional
 
May 2019 (Start Keto)
Weight: 225
BMI: 33.2
Waist Size: 40″
Body Fat: 25%
Metabolic Age: 30 (est)
Obese
Fatigued, lethargic
 
December 2019 (Start Carnivore)
Weight: 195
BMI: 28.8
Waist Size: 36″
Body Fat: 24%
Metabolic Age: 29
Overweight
 
January 2020 (Now)
Weight: 180
BMI: 26.6
Body Fat: 20%
Metabolic Age: 26
Still overweight, but conditions are improving
 
Thanks to the carnivore community for the support community.