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Mark improved his body composition, auto immune condition, allergies and performs better in the gym on a carnivore diet

I am a 58 year old chiropractor who has been in practice for 33 years.  My wife and I started the carnivore diet on September 1, 2018 as a 30 day experiment.  At the end of the month we decided to continue.  Why give up on improved body composition, the end of autoimmune rashes and allergies, better performance in the gym, and generally feeling a lot better.  Thank you Dr. Baker.
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Fernando lost fat and gained lean muscle on a carnivore diet

Hi,
My name is Fernando Rocha and I’m from São Paulo, Brazil. Since I discovered Mr. Baker on social media, I began following the carnivore diet. The results have been extraordinary: I lost 10 kgs in little over 2 months (shedding fat and gaining lean muscle mass). Here are my before and after pictures:
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Katya was a raw vegan that improved her digestion, bladder and kidney pain, blood sugar, inflammation and auto immune disease on a carnivore diet

My name is Katya
Andrew Davies, sent me a message t o say to submit my story.

Basically I was a Raw Vegan and  pioneer of the lifestyle in Australia some 20 years ago.  I opened the first Raw and living foods cafe, way ahead of its time, then went on to teach classes, programs and run retreats.  I have a background in digestive health, prior to opening my own raw food cafe,  lectured at Hippocrates Health Food Institute on  cleansing, detoxing and was also resident colonic therapist for a period of time.  In 1974 I had a vegetarian bf and at that time the only vegetarian ‘fake meats on the market were Sanitarium soy based dried kibble, and canned products. 
I  had periods of vegetarian and veganism before going raw vegan in 2000.
Throughout the first 12 months, I felt and looked  fantastic. 
 
The end of the  next year, I began to get  anemic.  I have a strong constitution, from my Russian father;s side,  yet   my reserves of iron, in particular, had now diminished.  
I began to get mildly anxious for no reason well into the  third year,

The anemia progressed into the 3rd year   until I had to see a doctor. II was so pale,  lost weight, had shortness of brerath on walking a few metres, was so fatigued and weak.. 
I finally had to go to a doctor. .My iron levels were under 7. The doctor was shocked. and adamant I eat meat.  I had to have immediate iron injections, as I refused to eat meat.  . so I ate eggs for periods of time, and then went back to eating raw vegan as if it never happened.
Then superoods’ came to the rescue promoted by David Wolfe.  AFA, green barley powder, spirulina.  I thought that would solve all my iron problems as the labels said it was high in iron.. unfortunately not bio avaialble  heme iron’
 
In 2012 I went fruitarian for 3 years and thats when I really struck problems. It was good at for the first 8-12 months, then
 I began to get more pin hole  cavities. Lots of them. I would get them filled and more would come.   Towards the end of fruitarianism, my teeth were so sensitive  it hurt when I ate food,  I lost two upper molars, as they had become weak and slightly looser in my gums and infections set in.
 It was a nightmare, as I refused root canals and had them extracted instead.
   
In 2015 gut and  sleep problems began to happen,  leaky gut, continual bloating, then more anxiety, brain fog and finally an auto immune disorder – fibromyalgia. 


Two  months short of of 62,  after 20 plus years identifying  and immersing myself in the world of raw veganism, I really hit the wall.
I was still looking good on the outside, yet what was taking place on the inside could no longer be ignored. 

The signs became more obvious, pointing  to a deterioration of my skeleton, a breaking down of my kidneys, my immune system, my nervous system, my digestion, and my blood sugar regulation. I was almost Type 2 diabetic.

I never went into raw veganism for an ‘ethical’ belief I held.

 In fact, initially, health issues weren’t my driving force either 

.  
For me, rejuvenation was the fuel firing the search and exploration of protocols, which repaired, renewed and rejuvenated the body, mind and spirit.

I ignored many red flags during my vegan years, yet I was successfully programmed and veganism had become my identity. Towards the end stage of veganism, I began salivating at the smell of roast chickens in clear plastic roteserie bags at the supermarkets. Yet my vegan brainswashed mind would tell me. ” Its a body bag, dont pick it up.” I shut down my body’s intelligent feedback system to eat animal foods. I had ignored it/over rode the signals for years, the intense vegan programming had taken over and I suffered the consequences I craving eggs more frequently every few weeks. Finally I had a dark night of the soul, at 62. A complete breakdown. My immune system crashed. I had 3 bouts of food poisoning within 6 months. and it was horrendous. During the period of heaving over the toilet bowl, crying and crying out in desperation for help, I heard loud and clear to “Go Eat Fish” so I did. and then after a few days. the message came to eat more fish, every day. Immediate improvement. I then went on to chicken. Yet the brainwashing was the hardest to unravel. I was convinced raw veganism was the healthiest diet on the planet, even with the health problems I was suffering with, I put it down to stress or detoxing… It took me 15 months before I could eat red meat. and then things really started to improve. I took out all high oxalate plants, and went low carb, then zero carb, while my body reset itself. It was hard, as I went through a few months of intense oxalate dumping. But I pushed through and now have reversed many of the health problems I had. My teeth are strong and firmly anchored in my gums. I have no plaque on my teeth, or sensitivity. After the incredible improvement in my dental health, just from eating meat based, I was angry for a couple of months about losing two upper molars, unnecessarily, however I’ve accepted it and am grateful that I had divine intervention to stop veganism and to change my diet. My gut is healing wonderfully, I have reversed joint pain, I have reversed sarcopenia. Finally I am gaining weight without real exercise, just from consuming lots of fatty meats. I sleep much better, deeply. Before I was waking every to hours, with my heart racing, mind racing. Now that has stopped

I am happier and cope with stress more easily.My body doesnt go into fight flight so easily. My physical strength has improved. No longer teetering on Type 2 diabetes. Bladder pain, kidney pain improved Less trips to the bathroom at night,.

Blood sugar regulation has improved Jaw tension improved. Inflammatory allergic reactions greatly improved. the auto immune Right now I eat a meat based ancestral nose to tail diet, and now that my gut has healed dramatically, I can have the occasional small inclusions of avocado, sauerkraut, or cucmber. This is just a general overview of what happened through 2 decades of almost all raw vegan. Happy to speak with you about my experiences and how a meat based diet healed me. Kind Regards Katya

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BNS lost weight, improved his digestion, mouth ulcers, hair and frequent colds on a carnivore diet

Hey Guys, My name is BNS SRINIVAS ( The Indian Carnivore )
 
To begin with, I am from India. In India, it is extremely hard to get authentic information regarding health. Fortunately, I found a channel named “Impact Theory” on youtube where the host ‘Tom Bilyeu’ interviews many successful people around the world including well-renowned health experts. This is how I have first got to know about Dr.Ken Berry! Also, by then, I have had read over 100 books and decided to read Ken Berry’s book “Lies my Doctor told me.” Shortly after that, I have had the opportunity to interview Dr.Ken and started the High Fat Low Carb diet where I eat mainly Meat and some rice. Also, at that time I have heard Ken Berry talking about SHAWN BAKER! That’s the moment when I really started to delve deeply into the “CARNIVORE DIET“. When I have heard about it, I was extremely happy because, since childhood, I liked to eat only Meat. My friends in the school used to call me the MEAT BOY. Anyway, moving forward to the present, I convinced my Grandmother, Mother, Father, and Sister to go on a Carnivorish diet and after a prolonged persuasion, they finally obliged! Up until January, I have lost 20 pounds by shifting mainly to a meat-heavy diet. But after going 100% carnivore in January as a part of the world carnivore month initiative of Meatrx, I have lost more than 25 pounds in January alone. As of today, I have lost more than 48.6 pounds and feeling great.
 
Meatrx platform has given me the opportunity to meet fellow carnivores and constantly update my knowledge levels. Also, this platform has helped me to forge deeper relationships with people like TracyJustin, Leah, NitiBali, Raymond and Brett, etc. I am deeply grateful to Dr. Shawn Baker and Meatrx platform!
 
In summary
Health-related issues I used to have:
1) Overweight 
2) Bloating
3) Snoring
4) Mouth ulcers
5) Hairfall
6) Burping
7) Frequent cold
 
Benefits I have observed after shifting to the carnivore diet:
 
1) Weight loss (48.5 pounds)
2) No snoring
3) No burping
4) Not a single mouth ulcer
5) Hairfall stopped
6) Abs are visible (without any exercise :p)
7) Mental clarity 
8) Able to maintain energy without eating frequently 
9) Muscle gain
10) Many more…
 
Benefits my Family members have observed:
 
Grandmother: Increased Energy levels, reduced joint pains, better vision and losing fat.
Father: T2D is improving, blood glucose levels are stable, losing visceral fat and experiencing better sleep.
Mother: No more joint pains, No more plantar fasciitis, Increased Energy levels.
Sister: Weight loss, improved sleep, and more mental clarity.
 
Before pics
After pics(As of Jan 31st,2020)
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Lori improved her digestion, sugar cravings, anxiety, lost body fat in gained fitness on a carnivore diet

MY SUCCESS STORY

Hi Dr. Baker & fellow MeatRx members,

I started the Carnivore diet July 2019. I was desperate to find a solution to the GI symptoms that I was having. Chronic constipation, painful gas, bloating, and indigestion were making me feel miserable. My husband started a Carnivore diet several months prior that resolved his eczema and regulated his bowel movements. He encouraged me to give it a try, but I resisted his advice for several weeks. Why? Because I couldn’t wrap my head around not eating veggies! I just kept thinking, “I have been eating healthy and exercising the last 2 years, why do I feel so bad?”

Thank god I eventually came around and decided I had enough! I saw no other option but to eliminate all foods from my diet other than animal products. Within a few days of being on the diet, my bloating and gas were improved. Although my bowel movements became less frequent, I was no longer constipated. No more laxatives and suppositories! I felt so much better.

This diet has given me freedom beyond what I could ever imagine! It’s not only healed my gut, but also improved my mental health and eliminated my sugar cravings and stress eating. Animal based nutrition along with routine exercise has allowed me to wean off my prescription medications for anxiety, depression, and migraines. I’ve taken these meds since I was a teen, and the side effects are horrible (insomnia, decreased libido, weight gain, grogginess). Being off them has changed my life.

Other benefits that I have seen are increased mental clarity, increased energy, improved performance in the gym, decreased body fat, increased strength, and muscle growth. I also have a better relationship with my husband because we support each other as we live this Animal Based Lifestyle.

Thank you, Dr. Baker & MeatRx for allowing me to share my story. I hope it helps someone else who is struggling in the same way.  I am grateful that I gave the Carnivore diet a chance, and that I found the MeatRx community.  This way of life is not widely accepted and not always easy. Your platform provides valuable info, resources, support, and connection with other like-minded Carnivores. I have a place to call home

Best wishes

– Lori MeatRx Coach

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James lost weight, improved his mental health, and fitness on a carnivore diet

Hi all,
 
Just wanted to share my story, been training for physical health for tens of years now. Took part in martial arts, bodybuilding, strongman, various sports. 
 
Finally discovered carnivore after finding a new gym and a new training system(nautilus) – discovered dr Shawn baker, got the book and got the bug.
 
Started carnivore 3 months ago, since then, I’ve noticed vast improvements in physical health – use of inhalers, gone, use of meds for mental health, gone. In fact, I knew carnivore was for me, was one morning in January 2020, I woke up with such clarity of mind, felt like I had a goal and focus. 
 
Up to now, I’m down from 17stone 13pounds, to 15stone 7pounds, I feel so much better, always had body issues, which have now gone, I’m still strong, in fact stronger than ever! My self confidence had gone through the roof! And for someone who is very vulnerable to mental health this is a biggie! 
 
The journey continues…….this is not a diet, it’s a life style…..
 
Thanks 
UK Carnivore 
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Isaac lost weight and improved his health on a carnivore diet

Twenty eighteen , I was at the time struggling with obesity and heart issues went from pesco-vegetarian to Vegetarian to vegan. I struggled even went nutritional assistance and yet I kept gaining weight. I did IMF, Calorie Deficits, and so much but the results never came in. Thyroid Issues started to develop and gut issues so I left the vegan diet and converted to Keto. I have been almost fully two years strong on keto/ Carnivore and the results have even great. I am still growing and learning new things about nutrition. #MeatHeals  – Isaac
 
256 (2018)
198( 2020)
 
 
 
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Daniel went from fruitarian to strong and healthy on a carnivore diet

Hello, I just saw Mr. Baker’s recent YouTube video and thought I’d share my photo and story here.

 
After coming to Thailand around 2 years ago as a skinny fruitarian/vegan, I eventually came around and started eating an animal based diet about 1.5 years ago. With my newfound energy, I decided to start training Muay Thai and have since excelled in my training at a very fast rate, having my first fight on national television just two months ago. I have no doubt that my diet is what keeps me able to train hard day in and day out, and my coaches have even asked me what I eat because of my great body composition. They always look shocked and confused when I tell them “more meat, no rice!” God bless and train hard everyone! 👊
 
Thanks for providing a platform for me to share my story. I hope to be featured. 
 
Thanks again,
Daniel
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Dragos improved his heartburn, back pain, poor sleep and lost weight on a carnivore diet

Hello, Meat RX team, 

 
My name is Dragos I’m 38 and 18 months ago i started cleaning up my eating with some keto but for close to a year I’ve been mainly carnivore also eating only once a day. 
I was 222lbs on Dec 31st 2018, now at 178lbs i feel better than ever. 
I played waterpolo from 11 to 24 and was exercising close to 4-5 hrs a day in my teens and 20s. 
Needless to say growing up in Eastern Europe in the 90s in a middle class household our red meat intake was minimal if not zero / week. 
Grew up stuffing my face with carbs and sugar. I was eating a loaf of bread a day easily accompanied by lots of potatoes also was eating raw sugar most days after practice in order to partially tame my craving for protein. 
Problem was a i took these bad eating habits with me in my late 20s and 30s long after i stopped working out 4-5hrs / day. 
At my worst i was 222lbs ( in the 1st pic ) , constantly tired, getting very poor quality sleep, stomach and heart burns, low back, neck and knee pain was always present. I would go take naps in my car during my lunch break and going to the bathroom was not a fun experience considering the bad case of hemorrhoids i was suffering from. 
I just want to point out that my muscular skeleton has never been as healthy or toned as it is now at 38 not even when i was in my peak physical shape playing in my early 20s and what’s crazy is i accomplished this in a little over a year. 
These days I barely lift weights, mostly do cardio and HIIT classes at my gym + 4-5hrs of Jiu-jitsu a week. 
I feel amazing and red meat is the no. 1 through no. 99 reasons this is possible. 
 
Thank you Dr. Baker. You have changed my life. 
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George improved his body composition and strenght on a carnivore diet

Hello Dr. Baker,
 
I would like to share with you my results on carnivore.
In only 3 months, my body had radically changed, in months 4 and 5, I was shredded and veins were starting to appear where I had never seen them before on any other diet as you can see in photos I have attached. I did not have to monitor calories. I just ate at my hunger what I wanted carnivore food and was training daily with so much strength and increasing power and weights. I have an IG channel where I post my meals: Carnivoreshredz
 
Note that I used sweeteners frequently for my coffee, tea and zero drinks.
 
The problem is that one day I decided to have a cheat day. One month later, I was having another 2 cheat days. So I gained a little bit of weight but then would drop it off by pursuing carnivore. Next thing you know, I have sugar cravings all over the place. 7 or 8 months into carnivore, I decided to stop the diet and resume eating carbs and sugar. I became addicted and gained all the weight back. I was having pain in areas I had never before, specially feet and leg joints.
 
Now I have decided to go back to carnivore WOE and it has been a month on carnivore again. Results are starting to come slowly and most importantly, sugar addiction is dead. I am starting to feel better and would like to stick to this WOE long-term to gain my health, focus, energy and power back.
 
Let me know if I can share more information with you.
 
Thank you for being a great Doctor.

Kind Regards,
George