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Mark improved his blood pressure, liver spots, and sinus congestion on a fasting, meat centric keto lifestyle

Fasting, whether time restricted OMAD, my many 36-48 hour fasts, my one three day and one five day fasts were all vital elements in my mostly meat keto diet.

I’m off amlodipine and lisinopril as well as Fluticasone. Not only am I off my blood pressure meds, but for the first time in my life my sinuses are clear and I can breath through my nose.

But there is one surprise feature: my liver (old guy) spots have vanished. I used to have splotches on my hands and lower arms, now they are almost gone and continuing to disappear.

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Mike lost weight, improved his sleep, digestion, and cognition on a carnivore diet

I have been eating meat only now since Christmas.

I had labs done last week and the results are in! My doctor instructed me to stay with the carnivore lifestyle because it is doing well. She has been studying it and is considering trying it herself!

Here are my lab highlights:
1. My A1c is down from 6.6 to 5.9
2. My triglycerides went from 285 to 85 (not a typo)
3. My HDL went from 35 to 58
4. My LDL went up but my HDL/LDL ratio is in the healthy range
5. Glucose went from 129 to 109
6. My testosterone went from 342 to 471
7. Not a single mineral deficiency found in my labs and I have

I went from 206 pounds to 170 pounds. The quality of my sleep has improved. No snoring or sleep apnea. My breathing is deeper. Aches and pains are gone (unless I workout extra hard). My blood pressure is down. My average heart rate is down about 5bpm’s. No foggy brain. No restless legs. No gas problems. No digestive issues. No acid reflux.

All of the problems that motivated this lifestyle change have either improved or gone away. I’ve decided that I will most likely continue this beyond 2020.

Here is a pic from December right before I began.


This is me today at age 51.


Mike

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Nick improved his hearing, and lost weight on a carnivore diet

Hi Sean and Team,

Please consider this version of my success story, it probably easier to read and in better English than what I sent Yesterday.

I am a 50 year old male living in South Africa. My name is Nick Tatalias. I started a journey of weight gain as a weight lifter and competitive powerlifter where I steadily put on more and more weight, initially competing at Powerlifting at 110kg (as it was then) and in weightlifting at 105kg. But as time went on I moved up the 120kg weight category because I was “getting stronger”.  In reality I was just getting fatter.

 

I Started on a low carb diet in 2014 reducing from 123kg to 103kg over the course of a year.  Initially I kept my weight constant but over time my weight had started to creep up.  I told people I was 105kg but was closer to 108kg.  Then I told people I was 108kg when that was the bottom of my range, probably more like 110kg.  Snacking on cheese and never getting that satiated signal, I would often eat to much at meals.  I did reduce my blood pressure medication but never came off that. Despite the weight loss I still had ankle and knee joint pain.  I still had Tinnitus (a symptom of metabolic syndrome) which effected my aviation medicals (I am a private pilot).  

 

After watching a video of Mikhaila Peterson presenting at a carnivore conference in 2019 and because of knee and ankle pains, I thought I would give carnivore a go.  I steadily reduced vegetables but still suffered a bit from constipation, then I went pure carnivore for a week and see how it went.  I was eating eggs and dairy and meat.  It went well so I committed for the whole month in August 2019.  In September I stopped dairy and went ruminant only (after re watching Mihaila’s presentation) with liver and kidney.  But mostly only Steak.  I started to feel much better and lose weight to the point that I was getting comments at work at how well I was looking.  I started doing some limited body weight exercises, for the first time in 3 years (since I started my new business) because I had the mental energy again and the physical energy.  The constipation cleared up without the veggies (the opposite was true at first but that settled down)  My knee issue and ankle pains were almost a thing of the past.  I had a medical for insurance purposes, my LDL (C) was up ( total “cholesterol”of 7.2 mmol/l and the insurance wanted to load the premiums, I repeated the blood (many results to share) and did the Feldman protocol.  I just couldn’t eat 5000kCal for three days on the meat it was simply too much food.  But Total cholesterol went down to 6.5 so insurance was reduced.  I also did a CAC score which showed a zero on all but one of the coronary arteries and a 1 on the one artery which gave me a score of 1.   This gave me confidence that the cholesterol wasn’t a factor.  My cholesterol has always been high even before the Keto diet I had doctors trying to get me on Statins. 

 

In early December I was down to 99 to 101kg range. I went on holiday in December to travel to Canada and the US.  During the trip I wasn’t able to stay totally Carnivore but still Keto and only two meals a day.  My weight stabilized but with the reintroduction of veggies and dairy my knees started to hurt again, so I will have to check if diary or veggies are the cause.

 

Since the start of January and a return to South Africa and  return to the Carnivore I have lost more weight range now from 95kg to 97kg.  I am 1.86m tall about 6’2″ tall and I haven’t weight this little since I was 30.  I am now 50 turning 51 in March 2020.  My knees are getting better again.  I have just completed my annual aviation medical again. The Doctor loved my weight loss, my hearing had improved which surprised the doctor but I explained that my tinnitus had reduced so I could hear much better. Tinnitus is a symptom of metabolic syndrome – so Carnivore has helped where Keto hadn’t.  My blood pressure was 120/67 also much lower to the point that doctor wants me to see if I can stop the medication for that.  But my total Cholesterol was 8.2 and LDL 7.0.  Triglicerides 0.5, HDL 1.7.  HbAIC 4.8% or 29mmol/mol (lowest I have measured) and insulin fasted 4.1 and fasted glucose 5.5. The doctor nearly fell off his chair at the Cholesterol but I told him I was on a banting diet (what we call Keto in South Africa – didn’t mention the Carnivore will at my next visit).  I also showed him my CAC score, and that with a healthy ECG he passed me with flying colours because of how well I looked to him and all the good things.  We are now going to see if I can go off my blood pressure meds which I have been on for 12 years. We both agreed that once I hit my goal weight and the fat in circulation would stabilise and I would return the LDL to normal, although I may be a hyper responder or a lean mass hyper responder (although lean hasn’t described me in years but is starting to again)

 

My goal weight is to be 90 to 93kg and to start lifting again (weight lifting).  on the whole my thinking is much clearer, my energy better and my mood is definitely much more upbeat even with the pressure of my own business in a very tough economy.  Added benefits are that I can now fly with around 15kg more fuel in the plane which adds close to 45 minutes more reserve, loving carnivore.  My brother is interested but he is a bus driver in Canada and not wealthy so he is trying to figure out how to do it too, he is on a Keto 2 meal a day regime currently.

 

My iron levels are all normal except the Ferritin, but this has been high since I started measuring it during my Keto time. I guess I will have to donate more blood.  I had hoped this would come down with a reduction in the chronic inflammation that had been hanging around. CRP was below 1 so no issue with inflammation any longer. 

 

I am so happy with the carnivore diet and recommend to people to try it for a month seriously commit and see the benefits.  Interestingly I never seem to grow tired of steaks, I never thought it would be such fun.

 

Regards

Nick

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Katya was a raw vegan that improved her digestion, bladder and kidney pain, blood sugar, inflammation and auto immune disease on a carnivore diet

My name is Katya
Andrew Davies, sent me a message t o say to submit my story.

Basically I was a Raw Vegan and  pioneer of the lifestyle in Australia some 20 years ago.  I opened the first Raw and living foods cafe, way ahead of its time, then went on to teach classes, programs and run retreats.  I have a background in digestive health, prior to opening my own raw food cafe,  lectured at Hippocrates Health Food Institute on  cleansing, detoxing and was also resident colonic therapist for a period of time.  In 1974 I had a vegetarian bf and at that time the only vegetarian ‘fake meats on the market were Sanitarium soy based dried kibble, and canned products. 
I  had periods of vegetarian and veganism before going raw vegan in 2000.
Throughout the first 12 months, I felt and looked  fantastic. 
 
The end of the  next year, I began to get  anemic.  I have a strong constitution, from my Russian father;s side,  yet   my reserves of iron, in particular, had now diminished.  
I began to get mildly anxious for no reason well into the  third year,

The anemia progressed into the 3rd year   until I had to see a doctor. II was so pale,  lost weight, had shortness of brerath on walking a few metres, was so fatigued and weak.. 
I finally had to go to a doctor. .My iron levels were under 7. The doctor was shocked. and adamant I eat meat.  I had to have immediate iron injections, as I refused to eat meat.  . so I ate eggs for periods of time, and then went back to eating raw vegan as if it never happened.
Then superoods’ came to the rescue promoted by David Wolfe.  AFA, green barley powder, spirulina.  I thought that would solve all my iron problems as the labels said it was high in iron.. unfortunately not bio avaialble  heme iron’
 
In 2012 I went fruitarian for 3 years and thats when I really struck problems. It was good at for the first 8-12 months, then
 I began to get more pin hole  cavities. Lots of them. I would get them filled and more would come.   Towards the end of fruitarianism, my teeth were so sensitive  it hurt when I ate food,  I lost two upper molars, as they had become weak and slightly looser in my gums and infections set in.
 It was a nightmare, as I refused root canals and had them extracted instead.
   
In 2015 gut and  sleep problems began to happen,  leaky gut, continual bloating, then more anxiety, brain fog and finally an auto immune disorder – fibromyalgia. 


Two  months short of of 62,  after 20 plus years identifying  and immersing myself in the world of raw veganism, I really hit the wall.
I was still looking good on the outside, yet what was taking place on the inside could no longer be ignored. 

The signs became more obvious, pointing  to a deterioration of my skeleton, a breaking down of my kidneys, my immune system, my nervous system, my digestion, and my blood sugar regulation. I was almost Type 2 diabetic.

I never went into raw veganism for an ‘ethical’ belief I held.

 In fact, initially, health issues weren’t my driving force either 

.  
For me, rejuvenation was the fuel firing the search and exploration of protocols, which repaired, renewed and rejuvenated the body, mind and spirit.

I ignored many red flags during my vegan years, yet I was successfully programmed and veganism had become my identity. Towards the end stage of veganism, I began salivating at the smell of roast chickens in clear plastic roteserie bags at the supermarkets. Yet my vegan brainswashed mind would tell me. ” Its a body bag, dont pick it up.” I shut down my body’s intelligent feedback system to eat animal foods. I had ignored it/over rode the signals for years, the intense vegan programming had taken over and I suffered the consequences I craving eggs more frequently every few weeks. Finally I had a dark night of the soul, at 62. A complete breakdown. My immune system crashed. I had 3 bouts of food poisoning within 6 months. and it was horrendous. During the period of heaving over the toilet bowl, crying and crying out in desperation for help, I heard loud and clear to “Go Eat Fish” so I did. and then after a few days. the message came to eat more fish, every day. Immediate improvement. I then went on to chicken. Yet the brainwashing was the hardest to unravel. I was convinced raw veganism was the healthiest diet on the planet, even with the health problems I was suffering with, I put it down to stress or detoxing… It took me 15 months before I could eat red meat. and then things really started to improve. I took out all high oxalate plants, and went low carb, then zero carb, while my body reset itself. It was hard, as I went through a few months of intense oxalate dumping. But I pushed through and now have reversed many of the health problems I had. My teeth are strong and firmly anchored in my gums. I have no plaque on my teeth, or sensitivity. After the incredible improvement in my dental health, just from eating meat based, I was angry for a couple of months about losing two upper molars, unnecessarily, however I’ve accepted it and am grateful that I had divine intervention to stop veganism and to change my diet. My gut is healing wonderfully, I have reversed joint pain, I have reversed sarcopenia. Finally I am gaining weight without real exercise, just from consuming lots of fatty meats. I sleep much better, deeply. Before I was waking every to hours, with my heart racing, mind racing. Now that has stopped

I am happier and cope with stress more easily.My body doesnt go into fight flight so easily. My physical strength has improved. No longer teetering on Type 2 diabetes. Bladder pain, kidney pain improved Less trips to the bathroom at night,.

Blood sugar regulation has improved Jaw tension improved. Inflammatory allergic reactions greatly improved. the auto immune Right now I eat a meat based ancestral nose to tail diet, and now that my gut has healed dramatically, I can have the occasional small inclusions of avocado, sauerkraut, or cucmber. This is just a general overview of what happened through 2 decades of almost all raw vegan. Happy to speak with you about my experiences and how a meat based diet healed me. Kind Regards Katya

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Trudy lost weight, and came off medications on a carnivore diet

Shortly after we were married, my husband and I found out we were already expecting our first baby. I wasn’t really “overweight”, but I wasn’t thin either. I weighed about 140. I’m 5’ 5”. 

I gained nearly 90 lbs during my pregnancy. Don’t know why, I just did.
 
I lost a little after she was born, but not much. Then my weight started to climb!
By the time our daughter was 5, I already weighed 300 lbs.
 
A few years later, I was 400 lbs, wearing 5X clothes that were rapidly getting tight.
This last photo was taken Christmas 2010.
 
July 2011 I was diagnosed with Type 2 diabetes, and spent 2 days in ICU, then 2 more days in a regular room.
 
I immediately quit sugar. It was a shock to my “southern girl” system to give up sweet tea, biscuits, and all the wonderful carb-y goodnesses I grew up on. But I did it!
 
In 18-24 months, I lost 100 lbs!
I was able to maintain that for a few years. Then I started having difficulty walking. I was diagnosed with osteoarthritis in both knees. I had arthritis in my knee joints and under both my kneecaps. For almost 4 years, I walked with a cane. I was only in my mid-30’s.
 
I gained back about 80 lbs in 2 years.

I was miserable! I tried Atkins/low carb. I just couldn’t lose!

August 2018 I was diagnosed with endometrial cancer. I had no idea that obesity could cause cancer!!!
 
September 24, 2018 I had a complete hysterectomy. They removed my uterus, ovaries, and Fallopian tubes. My gynecological oncologist said that my ovaries probably hadn’t worked correctly in years.
 
I recovered from surgery, but still could not lose weight.
 
My primary care doctor and I talked about me having weight loss surgery, but we found out my insurance didn’t cover it so we started trying to raise the money. We asked my doctor if we should try to get on disability. She said that could take years, and I “didn’t have years”. We knew that meant I’d die if something didn’t change soon!
 
Even my oncologist worked to try and help me get bariatric surgery, but I couldn’t find help due to insurance problems.
 
I contacted a hospital in Mexico where several of my family members and friends had gone for bariatric surgery. Even though it was considerably less expensive, I still couldn’t come up with the money.
 
In faith, I started the pre-op diet they sent me. 3 of my siblings had to have bariatric surgery to lose weight so I just assumed I was next.
 
I followed that pre-op diet. It was very strict, but I followed it to the letter. After 3 months on that diet, I had lost only 5 lbs!
 
I was beyond frustrated, and very close to giving up, and just going back to eating whatever I wanted since I wasn’t losing anyway.
I prayed! I asked God to show me what to do.
 
One week after my 39th birthday, I woke up and said “I’m starting keto!”
 
(I had come across Thomas DeLauer on YouTube, and I started doing tons of research on it, reading/watching testimonials about people getting off all kinds of meds, dropping weight, and so much other wonderful side affects of keto. I also started watching Dr. Ken Berry and Dr. Eric Berg.)
 
Within 3 weeks of going strict Keto, I was off my diabetes meds, thyroid meds, and I no longer needed my cane!!! (I haven’t used it since! That was August 2019!”)
 
Within 6 months, I’d lost 60 lbs! That wasn’t a lot for most keto people, but that was a LOT for me!
I felt great, better than I had in years, but I still had high blood pressure, severe anxiety, and some joint pain.
 
I had heard about Carnivore/Zero Carb, and I had been doing research. I’ve always loved vegetables, and it had been drilled into me all my life, and on Keto, “EAT YOUR VEGGIES!” So I was struggling with the “only animal products” way of eating.
 
I came across Judy Cho, Laura Spath, Kelly Hogan, Dr. Shawn Baker, Charles Washington, and a few others in my YouTube searches.
 
After LOTS of research, I decided to go without veggies one evening for dinner. Then I didn’t have veggies the next day. Then I realized I hadn’t eaten veggies in a week or so, and I was feeling great!
 
In that first week, I lost 10 lbs that I’d gained after stalling on Keto.
I’ve lost 2 lbs since this last pic was taken. I’ve lost a total of 99 lbs from my highest weight!
 
Since going ZC, I’m now off my blood pressure meds (Lisinopril 30mg) and nearly off my anxiety meds (Lexapro 20mg). When I do feel I need something, I take only half a Lexapro, and only once a week or so. I also only need my acid reflux meds (omeprazole 49mg) every few days instead of every single day!
 
I continue to watch and read everything I can to learn more about why we thrive on this WOE. I’ve had hundreds of people contact me since I started losing weight. They all want to know what I’m doing, and can I guide them. As I learn, I share my new-found knowledge and wisdom!
 
My husband and I just celebrated our 20th wedding anniversary. I came across a photo from our 10th anniversary. I weighed 400 lbs, could barely walk, on TONS of meds, and I was wearing 5X clothes from Catherine’s (which is 6X most places), and they were almost too small.
My husband has lost about 40 lbs, even though he’s not 100% ZC.
 
I am so thankful to have found this WOE, and I share this with anyone who will listen!!! We can hardly wait to see where we’ll be down the road!

Trudy size 6X 34/36

Joseph, size 60 suit
The Miller’s 20th Wedding Anniversary 03/04/2020
Joseph, size 58 suit (and it’s way too big).
Trudy, size 24 dress (and it’s too big).
 
7.5 weeks ZC/Carnivore so far, and life/health gets better and better and better!
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John lost weight, improved his pain and skin on a carnivore diet

A Carnivore Swashbuckler 
 
I have had a very unique career. I was a sword-fighting comedian who performed more than four thousand shows in sixteen countries around the world at Renaissance festivals and USO shows. I have done stunts in live stunt shows and have generally abused my body. This, I thought, was the cause for my debilitating knee, ankle and shoulder pain that plagued me daily. I went on to become a motivational speaker who is still very active on stage using whips and nunchucks to convey my message. The pain only increased.
 
I have always struggled with my weight my entire life  and have been “successful” in losing weight on a myriad of diets. I tried Herbalife, Vegan, Natural Hygienics (Fit for life), 60 day juice fasts, slim fast, and more. My brother being celiac, I went gluten free. After eventual failures with them all, I decided I must be “allergic” to carbohydrates. I got rid of sugar and sweets from my diet, but my weight still ballooned. I went Keto and saw limited results, but I was still in a lot of pain.
 
My weight continued to increase. My health declined. Topping out at 362 lbs at 6’1” and 55yrs old. I started not being able to tie my own shoes (so I bought slip ons). If I sat down on the floor it was a painful struggle to stand. I became less and less mobile. I would wake every morning with horrible headaches that would last for hours. I struggled to breathe.  I went to the doctor. He told me he thought I had a blood clot in my left leg. Several medications and tests later, he told me its not in my leg, but possibly in my lung. After that proved wrong he told me I might have congestive heart failure, then lung cancer. After many more tests and more prescriptions he decided it was all sleep apnea. I got a CPAP machine and the headaches went away. The pain persisted. I lost faith in modern medicine that shoots in the dark trying to treat symptoms rather than causes.
 
In the summer of 2019, I went to the beach with my fifteen year old son. We have a jeep and go to a secluded beach to get away from the crowds. The water was a little rough that day and I couldn’t catch my breath while in the water. I decided to get out. I caught a wave to shore a body surfed all the way to the sand. Once there I almost couldn’t get to my feet. After a very painful struggle, followed by dizziness, I got scared. I wasn’t scared for me, but for my son. I realized I was potentially putting him in a scary situation. If I had collapsed in the water, he never would have been able to get me out. If I collapsed on the shore, he wouldn’t be able to get me into the Jeep and at fifteen doesn’t drive. I apologized to him that day and promised I would lose the weight. I searched for solutions for months. I was then inspired to do a google search for, “carbohydrate allergy diet” and quickly found the carnivore diet and decided to give it the thirty days that everyone suggests.
 
As of  today, I have been on this way of eating for twenty four days. I have lost twenty five pounds. The spot of eczema I have had on my face completely disappeared. My dandruff has completely stopped. Most miraculously, in my opinion, all of my ankle, knee, and shoulder pain have completely gone away. I am so grateful for the carnivore diet. I can say that it didn’t take 30 days for me to decide to continue. I am going to the beach this summer fearless.
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Heidi was a vegetarian and suffered with heart pounding, dizziness, shortness of breath, poor energy and improved all of her symptoms on a carnivore diet

Hello Dr Baker: 

 
I was a vegetarian for 20 some years, from my late 20’s to 50 years of age when my health suddenly crashed, seemingly overnight. Stomach pain, heart pounding, dizziness, shortness of breath, dry mouth, itching watery eyes, broken capillaries, “brain buzz,” mouth burning & itching, physical weakness and shakiness, night sweats. Symptoms were the worst at night so sleep was a distant memory. I had been physically active all my life, but as I was unable to eat or sleep I became weaker and weaker having barely enough energy to do the essentials. Unable to work, had to close my business and lost everything. Doctors gave me hormones, antacids, and tranquilizers. So called “Wholistic” doctors just wanted to sell me the supplements they have stocked in their back rooms. It took me 8 years to figure out that ALL my symptoms were related to food. (These were the years before everyone had a PC so information was difficult to find)
 
Don’t want to bore you with all the horrid details, but over the last 20 years (I am 70) I slowly added meat to my diet, but being as brainwashed as I was about all those healthy fruit and veggies, I actually thought I was hurting myself if I left them out. When I came upon your YT channel I finally had the courage to stop all but meat and eggs. I still occasionally have some stomach ulcer pain, but it’s mild and digestive enzymes help. My gallbladder pain is totally gone along with the rest of my symptoms. I sleep well and have adequate energy.  
 
Thank you for your dedication to health and for going against the stream. 
Heidi
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Heath lost weight improved his blood pressure, tendinitis, dandruff and hemorrhoids on a carnivore diet

Dr. Baker,
I follow you on YouTube and Facebook and want to thank you for promoting this life changing way of eating.  
I started a keto diet 16 months ago at 57 years old with the last 6 months or so primarily carnivore. 
I previously was pre-diabetic with metabolic syndrome. High blood pressure , severe tendinitis in my arm, dandruff and even hemorrhoids.  I generally felt like sh-t!
Within 5 months i lost 65 lbs and have maintained my weight loss while gaining lean mass until now.  
All of my health issues have reversed !  My blood sugar and pressure are normal. My post prandial sugar level two hours after eating dinner is 84!
I started working out again, lifting heavier than ever and am continuing to build lean mass.  I genuinely am in better shape and feel better at 58 than 28!  My energy levels are insane and no longer even need an alarm clock to awaken in the AM. Here is a pic of me at 28, in 2015, 2018 and 2020.
Keep the videos coming and continue to spread the good word – god bless!
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Raymond lost weight, improved his pre-diabetes, digestion, eyesight, brain fog, sleep on a carnivore diet

My name is Raymond. I am 5 foot 11 inches and weigh about 185 pounds.  At my heaviest, I weighed 252 pounds and waist size of 44.

 

I have been a carnivore since September 15, 2017.  Looking back now 2 years 5 months later, I am so glad I made that decision.

 

I had many health issues, including pre-diabetes, plantar fasciitis, rosacea, mid-back pain, arthritic knee and finger joints, heel spurs, poor libido, high triglycerides, low HDL, pre-hypertensive  blood pressure, snoring, dandruff, acne, diminishing eyesight, poor wound healing, irritable bowel disease, chronic constipation, hemorrhoids, constant brain fog, insomnia and more.

I felt so bad that there was a point during one of my IBD flare ups, that I was wondering how will I make another 5 years with feeling so awful. Every year it seemed that all my symptoms kept getting worse. I remember when it all started when I was 35 years old and that was the point I could not lose weight anymore. By the time I was 40, I was spending around 30 min to 1 hour 3 times per day in the bathroom. I was highly constipated, I would have leg numbness every time I came out of the bathroom.

I would spend a lot of time thinking of food and I had a insatiable appetite. I would often go out to eat with friends and if they had anything leftover on their plate, I would ask if I could eat their leftovers. I would also do that with my family. I ate around 5 or 6 times per day.

 

My Diet prior to carnivore was sugary cereals, microwave foods, hungryman, chimichangas, lasagna. I ate a lot of fast foods, Burger King, Subway. I also drank from one to two liters of pepsi per day, I also drank sweet tea, juices, etc.. I avoided water.

In the past, I was always searching for this “magic pill” to treat my many different ailments. I tried all kinds of detoxes, supplements, homeopathic, herbals, juice fasts, I even did 1 week of veganism, that was hell. Most of these had a short term effect but it would never last.

In my youth I was a typical youth that played football, baseball, basketball, ran track, tennis and any sports that I could get my hands on. I also got into weightlifting, all this began diminishing and at 35 was my last foray into weightlifting and I gave that up in 2 months.

 

I never knew how much of a carbohydrate/sugar addict I was, until researching other’s going through the same thing. That is what gave me the resolve to go through the carnivore diet and treating it like an addiction. I never knew that I could be that guy that can now eat every other day, hardly think about food, able to do incredible feats that seem to get better the longer I am on the diet.

 

Current diet is meat and cheese. I took away cheese this January, thanks in part to the Meatrx community that showed me how much impaired many other carnivores are with dairy. In that process it seems that I am getting rid of my remaining issues. I am still experimenting.

Last year I did an experiment for 6 months of alternate day eating then for the last 3 months I added 2 days a week of no food. I will be repeating this experiment again learning from the errors of last year. For example I constantly had cold extremities but I think I figured out a way around that this year.

 

In less than 2 years, the carnivore diet helped me heal completely, or put into remission, most of these ailments. Some have not fully resolved, like dandruff, acne, heel spurs, but they are drastically less and even more so now that I quit dairy.

 

Not only do I have less ailments, but I also have much more energy and strength. I can do so much now. After carnivore I joined karate and jiujitsu. I do my workouts at Orange Theory (HIIT training). I started hiking and love it. Because the pain is gone and my energy has increased, a world of activates have opened to me that I never enjoyed before.

I have run a 5k, 10k, and a 10 miler so far with just Orange Theory as training. I can do 50 consecutive pushups. I can now run a 7-minute mile. As a side benefit, I gained a 6 pack.