Back pain & spine

Brittany improves back pain, mood, reproductive health on carnivore diet

After 4 years of being a vegan I was sick of being bloated, tired, constipated, and having low energy. I am now 23 years old 5 ft 5.5 inches tall. All of my family is thin with fast metabolisms. Including al of my grandparents and relatives. My whole life I could get away with eating a big chocolate cake before bed and in the morning I’d wake up with a flat stomach. About a year into being vegan, that stopped being the case.

Gary Yourofsky and Freelee the Banana Girl made compelling arguments for my 18 year old self and by the time I was 19 I was a proud advocate for veganism. My diet turned to tofu, asparagus, salads, bean burgers, rice, smoothies, lots of fresh squeezed juices, corn tortillas, pastas, veggie burgers, vegan tamales, vegan anything at whole foods – including the vegan donuts.

At this time I was about 115 lbs looking and feeling great. 3.5 years later, Fall of 2017, I was at 147 lbs and feeling heavy. The last 3 years of being vegan I would wake up with a bloated stomach – and it seemed to never go away. My legs got fatter, my face got rounder, and running was a chore (before I had enjoyed running). By the end of 2017 I got on the scale to find out that I was at 157 lbs! That was so scary because getting to 160 for me seemed very wrong. My mom is 5’3 and 110 lbs. I have thin genes. Why was I the fat one in the family after being the “healthiest” since I was vegan?!

I went to a naturopath and had my blood tested. Everything came back in normal ranges. And I didn’t get any answers to why I felt so tired and bloated. I also mentioned that I never had gas. Like, ever. The vegan doctor told me that was because I was eating such a clean plant based diet.

My boyfriend has always been against my high carb vegan choices and he’s always said the low carb diet works best for him. One night last year he made some filets for himself on his new barbecue. He kept insisting that I try a bite of it because “it was the best filet he’s ever made”. After him saying “Come on, moderation is healthy! Just ONE bite!” a few times, I gave in.

That bite was so delicious and so juicy. My whole being just went MMMMMM! I ended up eating the whole filet. I felt so guilty for eating a dead animal and enjoying it. I told myself it would be a one time secret thing.

The next morning after waking up, the first thing I noticed was that I didn’t feel bloated! My stomach was much flatter. What?! I was so excited I ran to my boyfriend and told him to feel my side, because it was thinner! I felt so much less inflamed in my stomach.

I wondered if there were some types of vitamins in the meat that my body had been lacking…? I researched this and added supplements into my vegan diet so I didn’t have to eat animals.

In October of 2017 I began binge watching Jordan Peterson on youtube. By January 2018 I was familiar with his daughter, Mikhaila’s health journey with her diet. It all made so much sense. I happened to be having bad upper back pain as well. I ended up going to a chiropractor who took x-rays of my entire back/neck. He put my x-rays up on the wall and said, “Honey, I’m afraid that your’e full of shit.” He pointed out that my intestines were completely backed up and clogged of shit! You could see the clouded clogged shadows on the x-rays. So gross! He then began massaging out my intestines which was very painful. He was trying to loosen me up and get things moving in there.

How could I be so backed up with my high-fiber vegan diet? I ate tons of greens!

I decided to start trying the “Mikhaila Peterson”/Jordan Peterson diet” and incorporating more meat. Luckily the chiropractor adjustments seemed to really help. A few of the adjustments he gave me resulted in me breaking out in a big sweat. I felt a huge release of toxins. I am adding this chiro info in case other people may need this – it REALLY helped me release toxins and gave me a great boost. I should also mention here that the last 2 years of being vegan my menstrual cycles became irregular (never been on bc). Adding in more meat + the day after my chiro adjustment I started my cycle and it’s been regular since then. (sorry if that’s tmi but it’s important stuff for us ladies).

I lost 12 lbs in February with not much exercise – just a couple days of beginner skiing and eating a lot of steaks that month. I was back to 145 lbs.

In May I got much more serious about a carnivore based diet. I listened to Shawn Baker’s podcast on Joe Rogan (after seeing so many people mention it on meatheals.com) and I subscribed to Butcher’s Box. I also loaded up on meat at Costco and taught myself how to barbecue. Not going to lie, I felt kind of bad ass cooking for myself on the BBQ. 

I am happy to say that I am now 127 lbs. I have lost 30 lbs in just a few months – with little to no exercise! And my stomach is FLAT!! I feel thin. My face has slimmed out again. Also, I know this sounds silly but I can actually feel my bones when I’m walking – like how i used to feel when I was a teenager. I feel my rib cage under my skin, I feel my hip bones, and I feel my collar bones again! That sounds weird but looking back all of that was hidden under inflammation and fat. I feel so much lighter. I’m happy with my weight now that I feel so great and I am getting back to my normal range. But I don’t have a “goal weight”. I am just looking forward to seeing what my body does and what feels comfortable and healthy.

I also feel so much more freedom. Eventually in the vegan community it seems like you can never succeed. They can be a very judgmental and intense community. Also looking back it is so obvious to me that my weight issues were a result of my vegan diet. But at the time, I was looking for answers everywhere else! I thought it could have been from an antibiotic I was on after a surgery a few years ago, stress, hormones, etc etc. That is how convinced I was that my plant based diet was best for me even though it clearly wasn’t.

I don’t care what anyone says about my diet – I feel amazing. My energy is back. I feel SO mentally sharp. I was able to finish projects that have been sitting in my drafts for ages. I sleep great. My bowel movements are finally regular – I can actually feel my food being digested again. It really reminds me of being a kid or teenager – these little feelings in my stomach are back after years of feeling plugged.

I know everyone has an opinion about what everyone should eat. But here is what is working for me. I go with what I feel and listen to my body. I eat when I’m hungry. Some people may think I’m over eating and some people may think I’m starving myself. I DON’T CARE! I really don’t have any rules for myself – as I had so many rules as a vegan. I don’t consider it a “diet” but rather just a way to fuel and fill myself.

In the morning I have an iced coffee. And then I have a late lunch/early dinner of a big fatty steak with an egg or two (runny sunny side up). I may have some avocado on the side.

That is really it for now. I feel like my body is still eating away at the fat storage I am carrying around since being vegan. Sounds strange but I can now actually feel my body eating away at my fat storage around my “muffin top” area! This meal plan keeps me satiated and I have ZERO cravings. I never have the “stuffed” feeling. I remember the last few years after eating a vegan meal I would just feel so exhausted and need to go lay down to digest. Not anymore! Also, it’s easy for me not to snack knowing that i’ll be having a big juicy steak later on.

I am sure that as time goes on, I will be adjusting this but right now it is working for me and I feel amazing. If I do get hungry later or I burn more calories that day, I’ll eat more chopped meat, eggs, or avo. But right now I usually don’t need to.

I recently made an instagram account for me to track my progress. It’s a great photo journal tool. I’ve had in on private just for me but I think I’ll open it up if anyone wants to follow me – I’d love to follow you back and make some friends!

Thank you to JP, MP, and Shawn Baker. I feel so much better. #meatheals #carnivorediet #carnivorebased #meatonrepeat

Nathaniel improved his fitness and energy on a carnivore diet

Howdy,

My name is Nathaniel. I’m 24 years old.

Similar to some of y’all, I was first introduced to Dr. Baker on JRE. My first inclinations were that this guy was a complete nut job. All meat? What about healthy people 2020 and MyPlate guidelines? I shrugged it off, but began following Dr. Baker on Instagram because I wanted to see all the heat he was going to get.

At this time in my life, I was eating a light breakfast and 2 solid meals consisting of 3-4 cups of vegetables (high variety, mixed organic/non-organic), 1 cup complex carbohydrate, and either baked chicken breast, fish, or pork. Hardly any red meat. I did this all throughout undergrad, very methodical and didn’t miss a beat. My fitness goals at the time were to be as functional as possible (running, swimming, biking, lifting weights). I just cared about vitality and health. I wrestled growing up and never had any problem putting on mass, so my goal was not to put on size, although I felt emaciated on the diets coaches had me on.

I was diagnosed with IBD (Irritable Bowel Disease) when I was a senior in high school (2011). Had a colonoscopy and was put on a low-dose Lialda (Mesalamine) to control the inflammation. For those of you that know about IBD, you know that there are certain “trigger” foods – spicy, fried, large amounts of alcohol, fresh vegetables (if in acute stage). Diet became everything for me. So much that I cut out all meat for 6 months. (There are articles/literature relating processed meats to higher incidences of colon cancer and this was the logic I used – true or not, I was desperate – I just wanted vitality and I already had risk factors). I had labs performed around the same time (insurance does yearly panels) and they showed I was anemic and had high LDL. I remember being very weak and tired all of the time. I concluded that I was taking steps backwards and not forwards – listening to my body holistically. I got back on my meal prep spread and started feeling better. All of this time I was rehabbing a back injury I got in college and was severely depressed because I was in pain every day – doing lots of rehab, diving into regenerative medicine as well. Was back on track for about 4 months until I heard about the carnivore diet.

I began straight carnivore mid-January 2018, about the same time I started a fast-bacc 1 year nursing program down in Houston. Everything was new for me. New city, new curriculum, less time, no social life, less sleep. In my mind, I needed optimal nutrition in order to function at my peak levels and make the grades I wanted in such a fast program. I considered all factors – I knew I was going to be sitting a lot (8-10 hours per day), getting less sunlight, not getting social interaction. At this time I stopped taking my Lialda because the cost went from $10 a month to $250 a month.

It’s been approximately 4 months on carnivore and I haven’t had an IBD flare, I sleep throughout the night, my mental and cognitive functioning have increased (I know this is subjective, but I’m able to sit through 12 hour lectures 2x a week, study 8-10 hours per day on the weekends and do 12 hour clinicals every week as well). I only have time to work out 1-2x per week and when I do, I just get my legs moving as much as I can, lift heavy, and work on mobility. Since I’m in school, I haven’t been able to afford all grass fed, so I just go to HEB or Kroger and pick up steaks, hamburger patties, eggs, and butter. I have not had labs performed, but I plan to do that in June, 2018, but I feel better than I ever have.

Thank you,
Nathaniel

Nevada improved her cauda equina syndrome on a carnivore diet

What Happened to Me:

In January 2016 I was diagnosed with Cauda Equina Syndrome after suffering a massive central disc herniation at L5-S1. This is a rare syndrome caused by compression of the cauda equina which is the horse tail of nerves connected to the spinal cord in the lumbar spine. Prior to this event I suffered 2 years of severe back pain and headaches after being misdiagnosed and undergoing a very unnecessary spinal tap and subsequent blood patch for a CSF leak in 2014. Prior to this the only time I ever went to a Doctor was for a yearly check-up.

During this time I experienced a decline in my neurologic function from the waist down until I ultimately woke up one morning paralyzed from the waist down, unable to move my feet or legs and with complete loss of bladder control. I was also in suicidal level pain. Rather than go to the hospital network I was dealing with for 2 years, I had a friend drive me to another hospital Emergency Dept where I underwent an Emergency MRI, my first one and was transported to a state of the art spine center for emergency neurosurgery to decompress my cauda equina.

After surgery my pain and chronic 2 year headache was gone. I was left barely able to walk, my legs very weak and with right foot drop. I was unable to feel most of my right leg and right foot. My injury was incomplete and a combination of sensory and motor dysfunction. Although my neurosurgeon and the spine center were amazing and restored my faith in the Medical system, there was little research about Cauda Equina Syndrome, and they were not quite sure what to do with me.

Having a background in healthcare myself (I am a nurse and a pharmacist), I took massive drastic action because I had nothing to lose by trying. The first of which was getting myself discharged from the spine center with home services and this is where my experiment began.

My Full Recovery 2.5 years later:

After reading PubMed daily and over 500 papers and books during my 2 year recovery, I started implementing the science I was reading. I started a ketogenic diet 80/15/5, hydrating with a gallon of water a day so my discs were getting the raw materials they needed to heal via diffusion during restorative sleep. The next thing I did was start training everyday with the rehab exercises to correct my gait, muscle imbalances and build my endurance. Everyday I spent time visualizing my nerves regenerating and using what I learned about epigenetics from Bruce Lipton. I kept my mindset strong and positive at all times in a state of unwavering faith and determination.

The strange thing I noticed myself doing was intuitively gravitating towards eating a more meat based diet. The past 5 months my carbs have reduced dramatically and I have more carnivore days. I truly believe providing my nerves with an alternative fuel source in the form of ketones is the reason they recovered and for the full recovery I was fortunate to have. I also believe this way of eating generated the stem cells in my body I needed to repair L5-S1. My injury was a peripheral nerve injury which is more forgiving than a spinal cord injury. There is no way anyone can tell me that nerves can not regenerate or recover. It is possible and it is a slow process.

The final result of my recovery experiment:

  • Pain Free
  • Medication Free
  • 20 pound maintained fat loss and overhaul of body composition.
  • Increased flexibility
  • Complete resolution of right foot drop
  • Complete return of motor and sensory function in my legs and feet minus 2 toes on my right foot (still have hope) and my saddle.
  • Complete return of bladder and resolution of saddle anesthesia.
  • Correction of gait and able to walk normal
  • Ran a 5k in under 35 minutes
  • Able to train like Arnold in the gym with weights again
  • More endurance in training
  • Return to my full-time pharmacy job
  • As a side benefit cured from PCOS, eczema resolved and glowing wrinkle free skin.
  • A spine that my neurosurgeon said looks better than the general population
  • Resolution of hypertrophy and inflammation at L5-S1 facet joint
  • Improved glute and core strength resulting in increased lumbar spine stabilization.
  • In the best shape of my life at 40 years old

I shared my story in the hope it will add value and be of help to someone dealing with a neurological condition. Don’t be afraid to empower yourself and work outside the healthcare system to find your cure. Thank you Dr Baker for the knowledge you have shared on your platforms and for your role in my continued recovery and health transformation.

Nevada found herself suffering from cauda equina syndrome, which required unnecessary medical interventions that did not help her.
Today, Nevada eats a mostly carnivore diet and has not only restored her health and fitness, but is in the best shape of her life.

Jim reversed blockage in arotid artery on a carnivore diet

Hello, my name is Jim. I want to give you an insight into how the carnivore diet changed my life.

Let’s start with some stats:

 

May 5, 2018

 

Age: 63

 

Starting weight: 154 lb

 

Partial list health issues:

  • CVD-meds: 20mg simvastin, 1/4 aspirin, plavix, atenalol
  • Thyroid, goiter-meds: 1/2 smallest does WP thyroid and 200MCG Selenium 3X/week
  • High fasting glucose: 110 in December and A1C 5.7 April 2017
  • Gum disease
  • IBS from “healthy” high fiber diet
  • Back and shoulder pain
  • Allergies

Getting fat on low fat diets

It seems like when I turned 50 everything started downhill. Up until then (and after) I tried mostly low fat, high fiber diet which included vegetable juicing.

I was 125 pounds in high school and went from about 135 to 185 from 45 years old to 55.

 

Low carb (again)

I tried a LCHF diet in 2012 but was scared out of it by my doctors even though my weight went from 184 to 125 in about 6 months.

 

My reason to go low carb this year was:
1. Gum disease progression: a lot of deep pockets and getting close to losing a back molar.
2. A1C was 5.7 last April and my morning, fasting glucose had been creeping way up to 110

 

Four month SUCCESSFUL results:

  1. 4 years of gum disease reversed as of check up May 3. No more deep pockets, no bleeding and teeth in great shape. Gum recession will not grow back
  2. April, 2018 A1C was 5.2 from 5.7 last April. Fasting morning glucose at 94 form 110 in December
  3. Had IBS, bleeding anal fissure, internal hemorrhoids and terrible gas. 99% gone. Unreal!!!!!
  4. Shoulder and back pain 90% better. Did 130 push-ups on Monday in 4 sets vs. 20 with a week of shoulder pain last year. Now doing deep knee bends and couldn’t ever thing of that last year because of back pain.
  5. Every morning I would wake up with a runny nose filling several paper towels with mucous. It’s now 90% better and was even better when I did not have dairy but have added some of that back.
  6. Weaned blood pressure meds to nothing and BP normal first time in over 20 years (was normal only with meds last 8). I had 4 stents in 3 arteries in 2010 with 1 artery clear and one 100% blocked (there are 5 major arteries feeding you heart). My chest pain did not go away after stents and cardiologist tried meds (renexa and long-acting nitro) neither worked so I said forget trying. 10 years of chest pain vanished after about a month of this and I thought at first it was my imagination (even though was getting great results on my new/used Concept 2 Rower).

 

Reversing carotid artery blockage

My GP does a carotid artery scan every April and in 2017 he said the blockage had gotten much worse from 2016 and said I need to do something soon. What was I supposed to do? Was already following all the stupid bullshit they told me to do. This April scan showed “significant” improvement over last year!!!!! And that was with 8 months of shitty diet and only 3.5 months of carnivore. My chest pain is gone and I have not felt this good since I was 30!!!!!!

 

Weight from 154 to 136 pounds.

 

Thanks so much to Doc Baker!

George lost weight, improved fitness and mental health on carnivore diet

My name is George. I am a 21 years old. I currently weigh 297 lbs. After listening to Dr Shawn Baker on JRE, I was convinced that the Carnivore diet would be worth a try for me. Whilst I was overweight this was a very low issue on my list.

 

Injured but setting powerlifting records

At 18 years old I had set 9 powerlifting world records and won 3 classes at the world championships. I was extremely proud that I had maintained a weight below 275lbs (265 was my average weight) despite smashing meals as I wished, priding myself on high consumption levels being offset by my training intensity.

 

But a year prior I had torn my left glute, I had not let it heal correctly and continued to train. I regularly needed time off in order to cope with the pain level I’d be in, often unable to walk. Thankfully my sport requires standing, laying and standing.

 

Too much pain to walk or sit

After becoming a world champion, this pain just got worse and worse. Starting a full time job, I suddenly had a requirement to be able to walk to and from work. This was a struggle. I dialed down training intensity until I trained no more and lived every day in pain. My eating continued, both to console my pain and because it was the only thing I could still do. I shot up to 450lbs eventually. Fat, unhealthy, and in pain. Even sitting in my car was a struggle!

Obese, in pain and holding onto my dignity

So I weighed 450lbs and was in constant pain. After many visits to doctors,  many returns to the gym and a lot of pain manageme, I got decently OK at managing my pain. I was back in the gym daily and once again the pain intensified. No more gym but at least I had started to take some control. I had started to lose weight. Back down to 340lbs… not great, but better than before! To give an idea of what I considered to be a manageable amount of pain: I couldn’t walk 100 yards without physically needing to stop and rest. By the end of the day, crawling up the stairs would usually lead to me crying in pain. I would lie in bed, need the toilet and had to continually decide between spoiling the bed or facing the pain… I’m happy to say I kept what dignity I had left. But that was me every day.

A year ago I was 20 years old, severely obese, in constant dire pain and had doubts I’d make it past 50 years old. A life that short would seem like a death sentence, but for me, 30 more years of this… that’s what seemed like a punishment!!

Losing weight on pain killers

I went down to 370 lbs, but needed pain killers to move around at all, and was still in great pain. The doctors found I had degenerative disc disease, causing sciatica, and there was nothing they could do. This pain was what I faced for the rest of my life. Up until December 2017. Then carnivore began…

Walking and cycling again

Now I walk regularly. I went from an average of below quarter mile a day to averaging 3-4 miles per day (6,000 to 7,000 steps), including a steep 1 mile uphill walk daily! On top of that, I now cycle places I would often drive to, and I don’t have to make my fiancée take breaks every 20 seconds whilst walking. I’ve lost another 50lb and my muscles feel full and strong despite little to no weight training. I can visit zoos, go shopping, and most importantly, enjoy life.

 

A year ago I was 20 years old, severely obese, in constant dire pain and had doubts I’d make it past 50 years old. A life that short would seem like a death sentence, but for me, 30 more years of this… that’s what seemed like a punishment!! Now I look forward to every day! I can’t wait to be in good, healthy shape! To make the most of my life and make the most of it with my beautiful fiancée who I can only thank for being so patient and helping me through this journey.

 

Thank you Dr Shawn for the new lease of life you have given me, and good luck to everyone else who is looking at this way of eating. The changes the carnivore diet makes to you may be big or small, but I hope they are as positive for you as they are for me!

Daniel improved digestion, mental health, joint, back pain on carnivore diet

My name is Daniel and I am forty years old from Australia, 183cm (6ft) and 75kg (165 pounds). I have held off writing this story, despite following the carnivore community for some time, as it has taken this long to heal from quite a few ailments, most notably my joint pain and depression. (No photos as most of my issues are internal.)

My mother told me that from a very early age I had an allergy to cow’s milk (I was fed soy “milk” as a child) and a nearly fatal fall (fractured skull and broken collar bone) from a ledge at the age of 2. I can recall always having sore throats and hay fever as a boy. Also looking back now, I believe I experienced some anxiety and depression too. Antibiotics were a regular thing and I eventually had my tonsils removed at the age of nine.

My journey to this carnivore way of eating began nearly 2 years ago when I started to seriously investigate how diet can affect one’s health (particularly autoimmune problems) which I previously just thought were the “bad genetic cards” I was dealt. For example, I thought that I had genetically inherited my father’s bad back and my mother’s hay fever and that was how it was going to be for life and the only way to treat these was with over the counter medications or other alternative therapies.

I have long been a supporter and consumer of alternative therapies for health like chiropractic, acupuncture and energy frequency therapy, having tried to stay away from visiting the GP unless necessary.

 I have always preferred fresh foods for cooking instead of processed garbage and the health education I received was the classic “SAD/Western” diet as based on the food pyramid, i.e. saturated fat is bad, wholegrains are good, “2 fruit and 5 veg daily”  and meat in moderation. I have loosely followed the “eat a rainbow” style together with high carbs and some meat with every meal. In a sense I knew that diet played a part in health and I had an awareness of additives and processed food, but like many younger folks I took it for granted that I would always be healthy because I never got fat. I would daily consume a pint of chocolate milk or iced coffee and lots of toasted sandwiches, pastries and cakes. I still thought that I had reasonably good health as my weight has never been an issue and have been blessed with an incredible metabolism. 

However, inside I was broken from:

  • Regular colds, sore throats, congestion
  • Tonsilitis as a child (tonsils removed when I was 9)
  • Chronic hayfever 
  • Bad snorer and mouth breather
  • Frequent mouth ulcers, cold sores near lips
  • Mouth corner sores (angular chelitis)
  • Bowel problems (irregular and constipated frequently)
  • Bloating
  • Haemorroids
  • Bleeding gums/gingivitis
  • Sinusitis
  • Poor dental health on left upper side, failed root canal, ongoing infections (related to sinusitis)
  • Jaw pain on left side, clicking jaw (TMJ)
  • Brain fog and poor concentration 
  • Mild depression as a child worsening to severe in recent times
  • Anxiety from a young age
  • Poor sleep in recent times
  • Back/neck pain, sciatica, inflammation and chronic groin pain
  • Worsening joint pain in hands, elbows, knees and shoulders
  • Gout in toe
  • General aching on left side and in chest
  • Skin tags and bad skin breakouts on back
  • Always getting a sunburnt face
  • Minor heartburn
  • Raynaud’s in my hands

My health took a turn for the worse about five years ago when joint pain was affecting my ability to work (labouring) and my mental health nose-dived, culminating in a mental breakdown followed by a psychotic episode and a six month period in and out of a mental ward about four years ago. I was heavily medicated on anti-psychotics and antidepressants like Olanzapine. At this time, I became increasingly disenfranchised with the medical system, since I had four children who were always sick, and they were always going to doctor’s appointments for one ailment or another and being constantly prescribed antibiotics or some special cream. I managed to get myself of the antidepressants through some alternative healing and improved diet with more nourishing home made meals, however still had depression.

Cycle ahead to about 2 years ago and after watching quite a few Netflix documentaries from the plant-based vegan propaganda videos like “What The Health?”  And then “The Magic Pill” and other Youtube video series like “Autoimmune Secrets”, like many folks in the carnivore community I saw the Joe Rogan podcast with Dr Jordan Peterson on Youtube and was blown away. I believed Dr Peterson to be a credible source of information but could not reconcile that the meat only diet was a thing. From there I followed Mikhaila Peterson and then Dr Baker and many others and kept doing the research.

I began to slowly make some changes to my diet, cutting out gluten, reducing sugar and dairy but still hung onto my “rainbow salads” and then went down the whole gluten-free alternative rabbit hole of eating. I then heard about all the processed seed oils contained in these gluten-free foods and it dawned on me that take away/restaurant foods also could not be trusted.  I never really entertained the idea of giving up meat, but there were certainly some vegans I had contact with who were trying their best to persuade me to do so. Some improvements occurred from these changes, but joint pain and mental health was still an issue. My meat consumption increased, higher fat intake but I also dabbled with some vegan foods at this time like hemp protein and quinoa. I had a wholefoods market nearby with organic produce. This was a very expensive exercise in the beginning, having nearly fallen for the “health food” industry marketing, but as time went on, I started to have more meat, bone broth, bacon, eggs and moved to an animal based keto diet.

My digestion began to improve and with it a whole range of ailments and autoimmune issues went away like hay fever, mouth ulcers and gout. Anxiety, back pain and sciatica began to reduce which I have had for as long as I can remember. I found myself not being hungry for 12-15 hours and saw improvements in my dental health and skin. I continued to spend hundreds of hours watching videos, listening to podcasts like HPO and digesting all the old books/articles linked to Meatheals.com and was absolutely convinced. As to the mechanics of why this works, I believe it is about giving your body what it needs, eliminating what it doesn’t need and then the immune system rebounds and the body heals like it is designed to. 

I feel that the joint pain in my hands, groin pain and mental health has taken considerable time to heal, as well as having quality sleep again, but I am extremely grateful to have taken control of my health with 90 % meat and some other very basic lifestyle factors. Every single ailment listed above has seen some improvement or remission of symptoms.  I love that it has changed my outlook on life, a sense of calmness and really given me a new appreciation for ancestral traditions as well. I am Above all, a new relationship with food that is more about fuel and nourishment as opposed to entertainment. It seems that my mood is much better on beef and when I stray from this my allergies and sinus issues always seem to come back.

My energy levels have not been as consistent as I would have liked and through recent discussions with personal trainers, I simply have not been eating enough to meet the physical demands of my job and training. I have addressed the food quantity and I have also increased electrolyte intake and I am feeling better for that as well. 

The next step for me is to try meat, water and salt only, to iron out some occasional small joint pain issues and Raynaud’s in my hands is still an issue on some cold days. I am very passionate about this movement and am seriously considering a health coaching career in the future to give back and share this simple and effective healing protocol.

Many thanks to Dr Baker and all the carnivore community for making a massive difference in my life and giving me the opportunity to tell my story.

Yours sincerely,

Daniel

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