Allergies

Laura healed her allergies, asthma, GI issues on a carnivore diet

I was raised with a typical german diet: sugar cereal or toast for breakfast, pasta, rice or potatoes for lunch, cake or cookies as an evening snack, bread for dinner. Really high in carbohydrates, sugar, low in protein and nutrients. My typical day consisted of 4-5 meals. Because of my active childhood I always had a athletic/normal body. I ate this type of foods till I moved out from my parents home. I went to university and after one year I felt really uncomfortable in my body. In this time I ate not really healthy. At this point I wanted to change something. 

 

First fitness diet

 

Going back I remember my health and fitness beginnings in 2017. Started with bodybuilding and ate a typical „fitness diet“, consisted of rice, potatoes, chicken, vegetables and low fat dairy products. Following my fitness story in the first time, my diet consisted mainly of high protein food, low fat products and sugar replacement stuff. Along my way I explored the topic of different diets and researched a lot about how food can differently effects our bodies, because I suffered with digestive issues, asthma and allergies. After reading books, studies and articles, I decided to go paleo, with a lot of whole, unprocessed foods, fresh fruit and vegetables no wheat, no dairy, no sugar replacement and no high protein fake sweets. Since than, I lived a paleo based diet and felt better than with the diet before, because of the high ‚fake foods‘ content, I’m consuming in this ‚normal‘ german diet. 

In 2018 I achieved my best physique by competing in different bodybuilding fitness shows. In this period of time I ate a high protein and moderate fat, but low till no carb diet. My physique, mental clarity and overall well-being improved week by week. In this time I recognized, that our bodies don‘t need that much carbohydrates and food intake like we think.

In the fitness industry there are a lot of myths, according to ‚a healthy diet‘. After my bodybuilding competitions I increased the amount of carbohydrate intake and other foods, which I had eliminate during the bodybuilding diet. The months after it were terrible. After a period of time, I recognized some changes in my gut health. I felt not good after consuming certain kind of foods. The most day I felt like crap. I suffered from bloatings, cramps and gut issues nearly everyday. My skin was aweful and my mood too. 3 years I had a really challenging time, which was marked by numerous health issues, especially GI issues, strong asthma, allergies. The Paleo diet helped me to reduce some of my symptoms. Along my journey I reached my highest weight in July 2019, after one year of bulking. My bodyweight was at 77kg. I hold this weight till the end of 2019. 

In this time I felt wrong in my body and wanted to change something. Since I am young, I am a really athletic person. As a child I was outside everyday, did a lot of different sports and loved being active. So for me it was disconcerting, seeing my body is this physique. I research a lot according to different fat loss diets. From my bodybuilding prep I know, that cutting carbs will be helpful. On 20.04.2020 I started my keto journey. Coming from a moderate carb but very low fat diet, it was completely different to my previously way of eating. 

 

From keto to carnivore

 

Some of my health issues improved atfer the transition time by eating a high fat diet. Especially my energy levels increased, my skin got better, I felt energize and overall better. Since I am 10 years old I suffer from strong asthma and seasonal allergies. This year my symptoms were as bad as never before. I know, that many diseases can be fix with the right diet. Since Covid-19 came around, I used that time at home to research, how I can improve my health and fix my symptoms. My health definitely improved by the ketogenic diet, so I decided that I will continue this way of eating with some changes. Because of the fact, that I ate a lot of vegetables, nuts and seeds my gut developed some issues again, according to the big variety of food sources you can use in a ketogenic diet. For me personally, thats one of the main negative thing in a ketogenic diet. So I decided to make a change and going back to a completely natural way of eating. 

In the first step, I eliminated all inflammatory foods, like nuts, avocado and eggs in my daily meals. I read a lot of studies and articles, according to the carnivore diet, which should has healing qualities. I decided to give it a try. I started with a 30 day experiment. In the first month I tried different meat sources, egg yolks, ribs, wings …etc. I ate 3 smaler meals per day. Everything I ate and how I felt was written down in my carnivore journal, where I documented my experiences along the way. After this time I felt so awesome, that I decided to continue this way of eating. Along the way I found out what works the best for me. 

Current diet

 

Now I’m on the carnivore diet since 6 months. The baseline of my current diet is 99% beef: organic grass fed ground beef, ribeye, skirt steak, flank steak…I reduced my meals from 4-5 to only 2 meals a day. In the first months I try to figure out what works the best for me. I realised, that dairy or eggs don’t feel good on my body. So I limited that completely. Because of my lactose intolerance, I had’nt eat dairy before. So it was’nt a big deal. In the first month I eat chicken and pork too, but after a while I felt not as great as only eating beef. 

I eat when I’m hungry and stop, when I’m satiated. Typically my day starts with my mineal drink ( water + salt) immediatly after wake up. 

After my morning walk I eat after a 18-20h fast my first meal. Mostly it’s organic ground beef. My next meal is in the afternoon at 13 -14 pm. In between I work, go outside and do workouts. For this second meal, I eat a steak. Since I’m doing the carnivore diet I don’t track or count macros. This is something completely new to me, because I track and count macros since the beginning of my fitness journey. Definitely this is for me like a new freedom. 

Summary of thesymptoms, which I could fix with the carnivore diet

GI issues, leaky gut, digestive problems

  • after bodybuilding competition session I had huge troubles
  • felt worse after each meal ( at this time I eat 6 meals a day) 
  • daily bloatings, cramps, constipation
  • improvements on keto since I reduced inflammatory night shade plants (potatoes, tomatoes etc.)
  • most improvements on carnivore since I totally removed plants, nuts & seeds
  • no bloatings (I remeber my first entry in my carnivore journal:  I feel amazing! No bloatings at all the whole day)
  • no cramps after eating, no constipation

strong daily headaches

 

  • according to my health situation in april 2020 I dealed with strong headaches daily..
    my workout endurance decreased, because I could‘nt do any exercises with jumping, overhead etc. 
  • I’ve been totally slacking off nearly everyday 
  • even in my keto time, which I started in May, the daily headaches didnt go away
  • after reseaching on todays point of view I ate a lot inflammatory plants, nuts and seeds
  • removing this food from my diet I felt the first improvements
  • my mind cleared up, the strong headaches reduced day by day 
  • I got my drive and focus back
  • the best thing I felt mental clarity

allergies, food intolerances 

 

  • Since 2017 my seasonal allergies are really bad in the spring/summer months
  • I have itchy, red eyes, I cant wear my contact lenses, my nose gets blocked
  • this year the symptoms were so bad… couldnt breathe deeply and in combination with my asthma I dealed with painful breaths..
  • in the transition time to keto this symptoms didnt go away, because of all inflammatory plants, nuts & seed
  • after I went to do carnivore and only eat meat all symptoms were GONE!

 

strong asthma

 

Because of my active lifestyle and my love to sport, that was the hardest part. I woke up and could’nt breathe deeply. When I get upstairs I was unable to breathe slowly. My workout performance decreased. In this time I used my inhaler 3 times a day and took asthma pills. I went keto in April 2020, but the symptoms did’nt go away. I was searching for another methods to naturally heal my symptoms. After my 30 day carnivore experiment I felt the first improvements. I continued this way of eating and after 2 months I was completely off from my asthma pills. After 3 months I could breathe deeply without any problems. Last week I did an intervall running training, the first time I ran without breaks. I couldnt describe how that feeling was… I was overwhelmed, because I could never breathe deeply and run wirhout breaks since years….

 

Now after 6 months I can’t describe how good my health is. I’m off from all asthma medicaments and inhalers. I can breathe deeply. The first time since years, without any issues even when I’m doing sport. My allergies, strong headaches, GI issues and digestive problems are ALL gone. 

I got my athletic body back, went from 77kg (169,8 lbs) down to 57kg (125,6 lbs) = 44,2 lbs. This way of eating totally saved my life. 



Sondra gained mental clarity on a carnivore diet

Sondra was a vegetarian who ate cheese and fish for 14 years.  Her health deteriorated durning that time.  She developed seasonal affective disorder, gained weight, and began to suffer from IBS.

 

Listen to Sondra’s story of how she found the carnivore diet and turned her health around on the MeatRx.com podcast

Travis healed his skin, digestion on a carnivore diet

Travis started to eat a lazy vegetarian diet to be frugal. He had his own chickens at the time so he included eggs in his diet.  After a while the issues he already had (dandruff, cracked hands, lips, allergies, cold sores, and acne) all became worse.  

 

Travis started to research how to restore his health and found Jordan Peterson and Dr. Shawn Baker talking about the Carnivore diet.  He decided to give it a try.

 

Listen to Travis describe how he changed his health on the MeatRx.com podcast.

Bobby’s enjoying relief from Hidradenitis Suppurativa on a carnivore diet

Bobby yo-yo dieted for years eating chicken breasts and lots of veggies while spending a lot of time on a treadmill. He lost weight, but it just kept coming back.  He realized that this was happening because he wasn’t feeling satisfied and often would keep going back to the refrigerator looking to fill that nutritional gap.  

 

Bobby found the carnivore diet and is now keeping his weight off and has had significant improvement with his High Blood Pressure, Pre-Diabetes, High Triglycerides, High Blood Sugar, Heel Spurs, Pre-Diabetes, Acid-Reflux, Snoring, Insomnia, Sleep Apnea, Chronic Fatigue, Weight Loss and Weight Gain, Constipation, Asthma, Allergies, Skin Issues such as: Dandruff, Acne, Athletes Foot and HS (hidradenitis suppurativa).

 

Bobby is now a Certified MeatRx.com Coach and is enjoying helping others bring back their health.

Listen to Coach Bobby tell his story of healing on the MeatRx.com podcast.

Book Coach Bobby for your 30 minute session and get all of the help and support you need!

Ren is healing from chronic pain, migraines, depression a carnivore diet

The story, in pictures: 1. I’m six years old. My father is starting to put on weight, started to feel sick. He was a physician’s assistant. Didn’t he know how to be healthy? Mother wants to do something about it.
 
She started cooking low fat, adding swiss chard and spinach, ordering organic vegetables, potatoes, and tofu instead of beef. She ground wheat at home and made all our bread from fresh whole grains. Basically a leptin, oxalate, and phytate nightmare.
 
As a growing child I was often so hungry that I learned to forage for food. In-season fruit trees, sneaking out to the icecream truck, whatever. I was a sugar junkie, sneaking candy just like my father.
By 11 years old my knees hurt so badly that some days I could hardly stand. I was pale, with dark shadows under my eyes, and easily exhausted. My father’s diet wasn’t working for him or for the family.
Ironically my health improved when I was old enough to run to McDonald’s for burgers. My sisters and I competed for who could eat the most meat, but it wasn’t enough to counteract the milkshakes and french fries.
When I got my period, it hurt. Every month was pure torture that I can say was worse than having a nail stabbed straight through my foot. It seemed like every year added more problems.
 
Asthma, bad eyesight, iron deficiency, low vitamin D, burning easily in the sun, painful walking, restless legs and muscle spasms.
I had ear infections and yeast infections in highschool, where I prepared to go to medical school. I wanted to find answers. I wanted to fix my body. I felt so terrible going into college that I didn’t care about my diet and ate whatever I wanted, still mostly bread, cheese, and potatoes but also salads, chicken, and some beef. Then I had a stroke at the college and couldn’t pass tests anymore. My brain just would not work. My dreams of becoming a doctor died that day. And my father died shortly after. He was 43 years old. We learned that he ate a candybar and had a 20oz Coke every day, in spite of my mother trying to restrict his calories. Diets don’t work.
 
I went to work at McDonald’s, but that didn’t last long. Soon the pain in my legs became so bad I couldn’t stand. I suffered from gut pain, gallbladder pain, migraines, dizzy spells and depression. I thought the answer was to go vegetarian and start working a desk job, since eating fat triggered gall bladder attacks of intense pain. I was low-oil vegan for 2 years, then lacto-ovo vegetarian. This at first made me feel better, but the honeymoon phase didn’t last long.
 
Soon enough for the first time, I started putting on weight. Until then I was a fairly thin girl, but lack of exercise due to the pain packed the pounds on. I avoided red meat for 15 years.
 
When I turned 35 the leg pain came back with a vengeance. It was so bad that this time, I got a walker, a scooter, and a permanent disability certificate.  I quit dancing. I became even more depressed. I got asthma, arthritis, and severe allergies. Nobody could figure out why I was in so much pain. My oldest sister died. She was 43. I realized that I had 8 years left to live, and I did not want to live any longer. I was suffering, and I wanted it to stop. Every moment, pain. I needed a larger chart and colored pencils to show my therapist all the pain spots. I even had social problems because of the gas and burping that my slow gallbladder fomented. It was bad. I even started to experience heartburn after eating. I tried fermenting, kombucha, sauerkraut, beet kvass, greens, juicing, CICO, etc. I took a DNA test and started towards a more Paleo approach to eating that reflected my Scandinavian heritage.
Finally, I turned 43. I weighed 183 lbs, 5’7″ and I was a size 16/18. Well, I thought, this is the year that I die.
 
But then a co-worker told me about Dr Ken Berry. Just watch the videos, she said. Just watch. The revelations started coming fast. I started with the Low-oxalate diet, to start healing my gut and give my gallbladder a chance to come out of it’s coma. I took ox bile pills so that I could eat fat without having painful spasms. Eventually my gallbladder woke up and ejected a large amount of sandy particles. Now I’m proud to own a fully functional carnivore gut, but it was a long and slow journey.
When I felt ready, I moved slowly into the keto diet. And I do mean slowly. It took 90 days of ramping down carbs and ramping up fat to get all the way into the low-carb macros. My husband did it with me, every step of the way.
I was still doing a vegetable heavy keto when I discovered Dr. Shawn Baker and Mikhaila Peterson and I knew, this was the answer.
My husband and I switched to carnivore after 4 months of slow ramp-down keto. By then, I had already lost 30lbs. He’d lost 40. We never cheated. Not even once. We knew what was at stake. It was life or death. From then on, the story reads in reverse. I started being in less pain. Less migraines, less depression, less allergies, less asthma, less medicine, less leg pain…More life. It’s just that simple. I started dancing again. It’s not a miracle. It’s meat.

Listen to Ren’s interview on the MeatRx.com podcast below:

Steve improved his depression and has not had a seizure on a carnivore diet

Hi, my name is Steve. I would like to share my story in the hopes that it will be inspirational to others.
I’m 34 years young. In my 20s I was a footballer. I played 3rd & 2nd grade for Manly Marlins. I was your average young guy who loved to party & have fun. On the 29th April 2012 I was playing a game & hit my head however I continued playing & then after the game went out with my mates & got drunk. To cut a long story short, it turns out that I had a concussion & the next thing I knew I awoke in hospital after being in a coma for 2 weeks. I has suffered a hypoxic brain injury. A result I was left severely disabled. I was wheelchair bound, had brain damage, I became vision impaired, I lost a lot of weight, had a lot of trouble chewing, swallowing and talking. Worst of all I developed epilepsy and was having regular seizures which seemed to make my disabilities even worse.

Over the past 8 years I have suffererd with severe depression & anxiety. I have a fantastic team of therapists and carers & very slowly have seen some improvement.

In November 2019 my carer suggested a ketogenic diet which very swiftly changed to a carnivore diet.
Since then my depression & anxiety has gone, I cannot explain how good I feel. My eyesight has improved to the extent that I no longer need glasses, my speech has improved, I have put back on most of the weight I had lost (and gained lots of muscle tone).
I also had major trouble with my sinuses, my nose was constantly blocked or running but that has now stopped, my sinuses are clear. Best thing ever is that I have not had a seizure this whole time.

Since being plant free I have:
– more energy and feel better than ever
– recieved a positive blood test showing healthy ranges of all blood markers including normal nutrient levels. LDL was high but triglycerides were very low
– regular and health bowel motions
– recieved a great report from my councellor, saying she had never seen me in a better mental state
– recieved an amazing report from my chiropractor saying hes never seen me in better condition and does not want to touch me
– recieved a great report from my OT saying she was very pleased with the progress ive made and i had better keep doing what i am doing
– improved fine motor skills
– improved cognotive ability, i have so many great ideas for future projects
– not had a virus, cold, or allegy, in fact my nasal congestion issues have decreased massively
– felt a huge improvement to my dental hygeine. i was having massive problems before and the dentist said i would need to go back soon probably for another filling however i am not experiencing any pain or discomfort.
 
I take no supplements or medication apart from Keppra for my epilepsy, however I believe I will be able to come off that one day.
 
I believe whole heartedly in this diet, I am educating myself about it constantly and hope to have a blog to help educate others one day.
The old Steve
The new Steve

Trudy improved sleep, fitness, and pain on a carnivore fasting lifestyle

Hi my name is Trudy, 59 years old, 5’7″ and weigh around 125 lbs.  At one point in my life not that long ago, I weighed over 160 lbs, was sluggish, full of inflammation, stressed and strung out.

I have been a Fasting Carnivore since September 2019, and have experimented fasting off and on most of my life. I have tried many different avenues over the years including Weight Watchers, Nutri-system, Body for Life, Protein Drinks, Elimination Diets, Whole 30, whole food juicing, Paleo, then Keto.  Before Keto, I couldn’t make a weight loss stick, ever.  During my Keto journey, I was learning and growing from listening to several podcasts of Dr. Shawn Baker, Dr. Ken Berry, Dr. Jason Fung. I also found some women carnivores that inspired me, including Dr. Lisa Wiedeman, Laura Spath, Kelly Hogan, and the Strong Sistas, to try Carnivore.  I wanted to see if I could heal my back pain.

The health struggles I have had in the past include: food & environmental allergies, disordered eating, aggressive cataracts, L4-L5 compression, stenosis, sciatic pain, high blood pressure, anemia, food addictions, yo-yo weight gains, brain fog, inflammation, joint pain, oily skin, stringy hair, weak nails, and much more.

Most of my issues have resolved or significantly reduced since transitioning into the Fasting Carnivore lifestyle. A recent visit to the eye doctor was a report that my aggressive cataracts had not grown since last year. My skin, hair and nails are SO much healthier & stronger. My environmental allergies are gone. I even have my daughter’s cat living with me for the summer &  haven’t had one itchy eye or sneeze and I have had him for over a month.  I have been told I don’t look or act 59 years old.  I love adventure and working out.  I may not be a competitive athlete anymore (ok, I do dabble in running, biking, and triathlons but I don’t consider myself fast).  Even so, I love how strong & active I am today.  My grandkids and my daughters will always have my example to look back on some day.  I am SO thankful for this lifestyle and Dr. Baker’s leadership to help change people’s lives for the better.

My most recent success was a 21 day fast that I completed.  It was an experiment to reset my body and to research the effects of autophagy to see if I could improve the level of pain in my lower back.  You see I kept waking up at night to the point I could barely roll over.  

So, the 21 days included 3 day water fasting only, then the other 18 days I followed a fasting mimicking fat fast where I only ate up to 500 calories daily of bone broth and/or raw beef suet.  I had heard coaches Niti and Raymond discussing Niti’s experience with such a fast.  I had never heard of such a thing as getting to eat while fasting!! The timing with the world pandemic going on around me and the fact that I love being my own experiment, well it was just the challenge I needed. I learned something new for sure and I found out how long and how hard I could go.  I even lost 16 pounds over the course of the 21 days.

By about day 8 I was sleeping better and through out most of these 21 days my energy was out the roof.  I got SO much $^&#% done and ran, biked, or walked daily.  I had an interesting experience of a huge clean out on about day 9 which seemed crazy.  It must have been an oxalate dumping for I had not ingested enough food for what cleaned out of me. Whatever my body was holding onto, I was glad that this experiment helped recycle some old and damaged cells out of my body.  The only downer was I got a huge suet aversion by about day 18 which made the last few days tough to complete.  I substituted pork belly and more beef bone broth instead of the suet.

I biked 4 times (34-61 km each time), ran 7 times (5-12 km each time), and walked daily (2-5 km) in the fasted state.  I also did push ups and tri-cep dips on run days.  So, I lost weight, got some lower back pain relief, and a peace & calm came over me that quieted the old addictive behaviour tendencies that I had struggled with in the past.  Eating fat definitely is something I learned my body wanted me to do and I operated efficiently. I feel amazing, sleep soundly (and don’t need as much sleep) and am happier, healthier and calmer than ever before.  At the end of the 21 days, I knew I was done for my energy levels were becoming depleted and I found my workouts were harder to do and I was just feeling fatigued.

Overall, would I do it again? Maybe, and with a daily check in with a coach, I might.  Raymond helped me daily on the after noon social call, I was able to check in and bounce my experience off him daily which was a huge help & encouragement. 

The Radical Fasting Carnivore,

Trudy

Mark improved body composition, and auto immune condition on carnivore diet

I am a 58 year old chiropractor who has been in practice for 33 years.  My wife and I started the carnivore diet on September 1, 2018 as a 30 day experiment.  At the end of the month we decided to continue.  Why give up on improved body composition, the end of autoimmune rashes and allergies, better performance in the gym, and generally feeling a lot better.  Thank you Dr. Baker.

Mike C. improved skin, chronic pain, digestion and mood on carnivore diet

Hello Dr. Baker and the MeatRX team!  I wanted to wait until I had a full year of Carnivore under my belt before I did my testimonial.  I kind of accidentally discovered this WOE going from 2 months of Keto and just kind of skipping the plants part.  Then I started researching if Carnivore is something that can be sustained and ran across Jordan Peterson’s story and that led to researching you.  Very happy I did!  So for the most part I have been living with all the things that “go to shit” when you hit certain ages.  Got issues from being a teen, 20s, 35, 40…etc. (I’ll be 45 in July)  All things I was told by friends/doctors/everyone that is just part of life.  My worst injury was a bulging disc from a few years back, all my other issues were just listed under “natural wear and tear”.  Turns out that NONE OF THAT IS TRUE.  At the end of this I will be putting a list of all the awesome things that have happened over the past 12 months.  Before that I wanted to say that this lifestyle is an absolute game changer.  Even for just an average person with average problems like myself.  I had no idea how crappy my body was doing until I started making this list.  I almost feel like a low level superhero. I’m at the midlife crisis stage and I feel better than I can even remember.  Thank you so much! 

Mike

The following is a list of everything I could list that significantly improved since I started carnivore:

 

Skin:

Keratosis gone

Bad body acne gone

Cracked bleeding feet healed

Chapped bleeding lips reduced 90%

No dry skin on arms/hands

Athletes foot gone

No lobster sunburn (no suntan needed)

No body odor

No vinegar smell after workout

Chronic Pain:

Tennis Elbow gone (had for 5 years)

Shoulder tendonitis gone (had for 10 years)

Carpal tunnel syndrome gone (had for 10 years)

Radial tunnel syndrome gone (had for 5 years)

Finger and thumb tendonitis gone (had for 4 years)

Knee pain gone (had for 30 years)

Hip pain gone (had for 15 years)

Lower back pain gone (had for 25 years)

Plantar Fasciitis gone (had for 3 years)

Seasonal Ailments:

No colds/flu since Feb 2019

No constant level of phlegm

Tension/Stress/Sinus Headaches, 3 out of usual 25 per year

Seasonal Allergies gone

Digestive:

Hemorrhoids gone

Diverticulitis symptoms gone

Bleeding/receding gums healed

No plaque/fuzzy feeling on teeth

95% reduction in farts

Heartburn gone

No bad breath

Food allergies gone

Hair:

New hair on knees

New eyelashes

Small amount of head hair regrowth

Some gray hair disappeared

Thicker beard

Finger/toenails less brittle

Other Neat Stuff:

55lbs fat lost

7lbs muscle gained

Road Rage almost gone/more chill while driving

No more “old man” warm up time in mornings. 

More motivated in general

No Migraines

2-3 nose bleeds a month down to 1 for the year

Grew an inch taller

Tinnitus gone

Can be around sick slobs that sneeze on me, no fear of getting sick

Eye floaties gone

90% reduction in eye crusties

Greater range of temperature tolerance.  Jeans and T-shirt weather: 30-80 degrees

No other illness of any kind since Feb 2019

Injuries heal 50% faster

Fell down half flight of wood stairs, got up no problem!

Overall strength increase

Most food/alcohol cravings gone.  (still some alcohol cravings though…just some)

Random chest/internal torso pains gone

Danni improved her frequent infections, sleep, digestion, tinnitus and sinus issues on a carnivore diet

Carnivore Success Story: 

Growing up on a ranch I learned early that meat was healthy. I have been on a meat-based diet for my whole life. Probably less so during my college years. I contracted mono during my freshman year. Otherwise I was healthy except for the occasional low iron reading I’d receive at annual checkups. I attributed it to running and heavy periods. Fast forward to my last pregnancy at age 39, when the doctor told me my blood sugar was too high and that this could lead to compilations. She gave me a blood sugar testing kit. I could monitor my blood sugar throughout the day.  It didn’t take me long to realize how much what I ate affected my BS level. I began sticking with a mostly meat diet through the pregnancy and never had to use insulin shots. After pregnancy I returned to more normal meat-based diet. In 2013 I struggled through a West Nile “like” virus. The test for West Nile was negative but my doctor thought it was very similar to it and for lack of a better idea we treated it like that. The fatigue was like when I had Mono, in addition it seemed that each week or two a different system would be under attack. For a while it was hard to breathe, headaches and fever came and went. I lost over 20 pounds. After a few weeks my breathing seemed normal, but my digestive system was challenged. At one point the doctors thought the gallbladder needed to be removed. When that subsided, I was left with constant loud tinnitus 24/7 along with night sweats and chills.

This gradually improved and life became more normal; the tinnitus returned at the end of the day or would return 24/7 when I became fatigued from lack of rest. I caught every flu and cold bug that came around. Allergy symptoms were constant so that I took a pill every day to keep symptoms under control.   I also couldn’t exercise very hard or my muscles would become very tight and the tinnitus would return. This resulted in regaining more than the 20 pounds I had lost from the illness, and it was not muscle. I became flabby and gained more weight around my waist than I’d ever had. It seemed like any additional stress brought symptoms back and I came down with viruses and infections often. 

In 2016 I met a trainer who helped me stay focused on exercising twice a week. This helped strengthen my body and I gained back much of the muscle I had lost. However, I was still about 20 pounds heavier than what was normal for me in my 20s and 30s. In September of 2017 I began the Carnivore diet. Since then I have lost the tinnitus and the extra body fat, while increasing my energy and strength. My body composition has never been better. I rarely need to take an allergy pill. I have not been knocked down by the flu or cold for days at a time since eating this way either.  

I really didn’t think I’d see a huge difference in my health because I’d eaten a meat -based diet my whole life.  I’ve been amazed and feel blessed to have found what works for me. Many thanks to the MeatRx team for spreading the good news and helping me and so many others. 

 Before (Feb. 2017) and Carnivore Measurements:

Chest:              34.5 to 31 in.

Belly Button:  37 to 30 in.

Thigh:              23 to 21 in.

Hips:                41 to 38 in.

Weight:         160 to 140 pounds

Improvements from eating a Carnivore diet for me:

Tinnitus

Allergy symptoms

Sinus issues

Less colds, flu and yeast infections

Less aches and pains

Less bloating

Better digestion less burping and gas

Less body fat more muscle

Better sleep

Stable blood sugar

 

 

My experience with going carnivore probably isn’t as dramatic because I grew up on a ranch and have been a life long meat eater. However, I can document the benefits of going all meat compared to meat based.

As of December, 2017 I’ve been carnivore about 5 days a week and just low carb the other two days since September 15, 2017. Weight down 15 pounds. After a month my sister, who is in charge of a dialysis unit, told me I’d lost my visceral fat. She said that’s the mid section fat. I could tell it by clothes fitting looser. 

In the gym I’m lifting heavier than I ever have.

See Coach Danni on the Meatrx.com podcast here:

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