Hi my name is Trudy, 59 years old, 5’7″ and weigh around 125 lbs. At one point in my life not that long ago, I weighed over 160 lbs, was sluggish, full of inflammation, stressed and strung out.
I have been a Fasting Carnivore since September 2019, and have experimented fasting off and on most of my life. I have tried many different avenues over the years including Weight Watchers, Nutri-system, Body for Life, Protein Drinks, Elimination Diets, Whole 30, whole food juicing, Paleo, then Keto. Before Keto, I couldn’t make a weight loss stick, ever. During my Keto journey, I was learning and growing from listening to several podcasts of Dr. Shawn Baker, Dr. Ken Berry, Dr. Jason Fung. I also found some women carnivores that inspired me, including Dr. Lisa Wiedeman, Laura Spath, Kelly Hogan, and the Strong Sistas, to try Carnivore. I wanted to see if I could heal my back pain.
The health struggles I have had in the past include: food & environmental allergies, disordered eating, aggressive cataracts, L4-L5 compression, stenosis, sciatic pain, high blood pressure, anemia, food addictions, yo-yo weight gains, brain fog, inflammation, joint pain, oily skin, stringy hair, weak nails, and much more.
Most of my issues have resolved or significantly reduced since transitioning into the Fasting Carnivore lifestyle. A recent visit to the eye doctor was a report that my aggressive cataracts had not grown since last year. My skin, hair and nails are SO much healthier & stronger. My environmental allergies are gone. I even have my daughter’s cat living with me for the summer & haven’t had one itchy eye or sneeze and I have had him for over a month. I have been told I don’t look or act 59 years old. I love adventure and working out. I may not be a competitive athlete anymore (ok, I do dabble in running, biking, and triathlons but I don’t consider myself fast). Even so, I love how strong & active I am today. My grandkids and my daughters will always have my example to look back on some day. I am SO thankful for this lifestyle and Dr. Baker’s leadership to help change people’s lives for the better.
My most recent success was a 21 day fast that I completed. It was an experiment to reset my body and to research the effects of autophagy to see if I could improve the level of pain in my lower back. You see I kept waking up at night to the point I could barely roll over.
So, the 21 days included 3 day water fasting only, then the other 18 days I followed a fasting mimicking fat fast where I only ate up to 500 calories daily of bone broth and/or raw beef suet. I had heard coaches Niti and Raymond discussing Niti’s experience with such a fast. I had never heard of such a thing as getting to eat while fasting!! The timing with the world pandemic going on around me and the fact that I love being my own experiment, well it was just the challenge I needed. I learned something new for sure and I found out how long and how hard I could go. I even lost 16 pounds over the course of the 21 days.
By about day 8 I was sleeping better and through out most of these 21 days my energy was out the roof. I got SO much $^&#% done and ran, biked, or walked daily. I had an interesting experience of a huge clean out on about day 9 which seemed crazy. It must have been an oxalate dumping for I had not ingested enough food for what cleaned out of me. Whatever my body was holding onto, I was glad that this experiment helped recycle some old and damaged cells out of my body. The only downer was I got a huge suet aversion by about day 18 which made the last few days tough to complete. I substituted pork belly and more beef bone broth instead of the suet.
I biked 4 times (34-61 km each time), ran 7 times (5-12 km each time), and walked daily (2-5 km) in the fasted state. I also did push ups and tri-cep dips on run days. So, I lost weight, got some lower back pain relief, and a peace & calm came over me that quieted the old addictive behaviour tendencies that I had struggled with in the past. Eating fat definitely is something I learned my body wanted me to do and I operated efficiently. I feel amazing, sleep soundly (and don’t need as much sleep) and am happier, healthier and calmer than ever before. At the end of the 21 days, I knew I was done for my energy levels were becoming depleted and I found my workouts were harder to do and I was just feeling fatigued.
Overall, would I do it again? Maybe, and with a daily check in with a coach, I might. Raymond helped me daily on the after noon social call, I was able to check in and bounce my experience off him daily which was a huge help & encouragement.
The Radical Fasting Carnivore,
Hi! I am a 23 year old girl from Norway who has eaten only meat/fat/fish since february 2019. I just want to share my story of how I went from being the sickest i’ve ever been in my life, to feeling great.
This is me before I got sick:
So I had to quit birth control pills during the fall of 2018, due to symptoms that I had never felt before (swelling of leg and constant anxiety of blood cloth). I had always been this healthy, fit and happy girl (as you can see in the photo above). I did not know quitting birth control would make me even sicker though. I lost 22 pounds in 2 months, and during christmas of 2018 I was so skinny. After christmas however, and after lots of advices from my doctor and friends/family, it just got even worse.
-Lost my period completely
-Loss of hair (a lot)
-Growing facial hair
-Green/yellow tone in my skin which made me look very sick
-Lots of acne
-Muscle pain and joint pain
-Anxiety and depression
-Allergy symptoms to everything I ate
Pretty much everything was a pain. Theres a lot more to the story, but i’ll try make it as short as possible. However in february, I had eaten super healthy for 2 months (lots of superfoods, greens, fish and probably took 12 supplement pills each day that I got recommended). It was very obvious that my body was going through some hormonal changes, my body was inflamed and I felt like a teenager going through puberty problems x1000. Icould not understand why my body was hurting so much. I felt crazy, sick and depressed.
On the 27. of february last year I really struggled getting out of bed. I had cried all night because I felt like nothing and no one could help me (not even my doctor). I was consumed by the thought of getting healthier each day, and I had no energy left.
That day however, I eventually got out of bed and told my boyfriend that I wanted to start listen to my body, instead of listening to «experts». I got sick from the thought of eating one more broccoli or a package of kale. I went to the fridge and saw I had a lot of liver-spread (which is common to eat in Norway), and cuts of beef that I was supposed to have for the whole week. I had it all in one meal. I felt satisfied. I loved it. I kept eating like that for some days, called my mom and told her about this crazy thing (only eating meat) that helped me feeling amazing. However I did get anxious after the first week, as I have learned you will die/get sick without vitamins from greens and fruits. That’s when I found «influencers» who eats the same way as me, which probably has helped me keeping it up for all this time. It made me trust the diet even more, seeing so many others doing it.
I can’t see myself going back to a normal (healthy) diet. All the symptoms listed above are gone, even though I still get a few pimples right before my period. I mean, I never really liked «healthy» food, so why should I be eating them when they make me sick? I have GAINED 23 pounds after going what you would define as «carnivore». I can work out without pain, and I have lots of energy. I do get some critique here and there, but most people close to me don’t care about how I eat which is very relaxing. My friends and family knew that I was sick all that time, and when they saw me getting better – of course they were happy I found a diet that works. I won’t say that I feel better than I did before I got sick, I would rather say that I feel the same: happy, energetic, fit and healthy
I am a 58 year old chiropractor who has been in practice for 33 years. My wife and I started the carnivore diet on September 1, 2018 as a 30 day experiment. At the end of the month we decided to continue. Why give up on improved body composition, the end of autoimmune rashes and allergies, better performance in the gym, and generally feeling a lot better. Thank you Dr. Baker.
Hello Dr. Baker and the MeatRX team! I wanted to wait until I had a full year of Carnivore under my belt before I did my testimonial. I kind of accidentally discovered this WOE going from 2 months of Keto and just kind of skipping the plants part. Then I started researching if Carnivore is something that can be sustained and ran across Jordan Peterson’s story and that led to researching you. Very happy I did! So for the most part I have been living with all the things that “go to shit” when you hit certain ages. Got issues from being a teen, 20s, 35, 40…etc. (I’ll be 45 in July) All things I was told by friends/doctors/everyone that is just part of life. My worst injury was a bulging disc from a few years back, all my other issues were just listed under “natural wear and tear”. Turns out that NONE OF THAT IS TRUE. At the end of this I will be putting a list of all the awesome things that have happened over the past 12 months. Before that I wanted to say that this lifestyle is an absolute game changer. Even for just an average person with average problems like myself. I had no idea how crappy my body was doing until I started making this list. I almost feel like a low level superhero. I’m at the midlife crisis stage and I feel better than I can even remember. Thank you so much!
The following is a list of everything I could list that significantly improved since I started carnivore:
Bad body acne gone
Cracked bleeding feet healed
Chapped bleeding lips reduced 90%
No dry skin on arms/hands
Athletes foot gone
No lobster sunburn (no suntan needed)
No body odor
No vinegar smell after workout
Tennis Elbow gone (had for 5 years)
Shoulder tendonitis gone (had for 10 years)
Carpal tunnel syndrome gone (had for 10 years)
Radial tunnel syndrome gone (had for 5 years)
Finger and thumb tendonitis gone (had for 4 years)
Knee pain gone (had for 30 years)
Hip pain gone (had for 15 years)
Lower back pain gone (had for 25 years)
Plantar Fasciitis gone (had for 3 years)
No colds/flu since Feb 2019
No constant level of phlegm
Tension/Stress/Sinus Headaches, 3 out of usual 25 per year
Seasonal Allergies gone
Diverticulitis symptoms gone
Bleeding/receding gums healed
No plaque/fuzzy feeling on teeth
95% reduction in farts
No bad breath
Food allergies gone
New hair on knees
Small amount of head hair regrowth
Some gray hair disappeared
Finger/toenails less brittle
Other Neat Stuff:
55lbs fat lost
7lbs muscle gained
Road Rage almost gone/more chill while driving
No more “old man” warm up time in mornings.
More motivated in general
2-3 nose bleeds a month down to 1 for the year
Grew an inch taller
Can be around sick slobs that sneeze on me, no fear of getting sick
Eye floaties gone
90% reduction in eye crusties
Greater range of temperature tolerance. Jeans and T-shirt weather: 30-80 degrees
No other illness of any kind since Feb 2019
Injuries heal 50% faster
Fell down half flight of wood stairs, got up no problem!
Overall strength increase
Most food/alcohol cravings gone. (still some alcohol cravings though…just some)
Random chest/internal torso pains gone
Carnivore Success Story:
Growing up on a ranch I learned early that meat was healthy. I have been on a meat-based diet for my whole life. Probably less so during my college years. I contracted mono during my freshman year. Otherwise I was healthy except for the occasional low iron reading I’d receive at annual checkups. I attributed it to running and heavy periods. Fast forward to my last pregnancy at age 39, when the doctor told me my blood sugar was too high and that this could lead to compilations. She gave me a blood sugar testing kit. I could monitor my blood sugar throughout the day. It didn’t take me long to realize how much what I ate affected my BS level. I began sticking with a mostly meat diet through the pregnancy and never had to use insulin shots. After pregnancy I returned to more normal meat-based diet. In 2013 I struggled through a West Nile “like” virus. The test for West Nile was negative but my doctor thought it was very similar to it and for lack of a better idea we treated it like that. The fatigue was like when I had Mono, in addition it seemed that each week or two a different system would be under attack. For a while it was hard to breathe, headaches and fever came and went. I lost over 20 pounds. After a few weeks my breathing seemed normal, but my digestive system was challenged. At one point the doctors thought the gallbladder needed to be removed. When that subsided, I was left with constant loud tinnitus 24/7 along with night sweats and chills.
This gradually improved and life became more normal; the tinnitus returned at the end of the day or would return 24/7 when I became fatigued from lack of rest. I caught every flu and cold bug that came around. Allergy symptoms were constant so that I took a pill every day to keep symptoms under control. I also couldn’t exercise very hard or my muscles would become very tight and the tinnitus would return. This resulted in regaining more than the 20 pounds I had lost from the illness, and it was not muscle. I became flabby and gained more weight around my waist than I’d ever had. It seemed like any additional stress brought symptoms back and I came down with viruses and infections often.
In 2016 I met a trainer who helped me stay focused on exercising twice a week. This helped strengthen my body and I gained back much of the muscle I had lost. However, I was still about 20 pounds heavier than what was normal for me in my 20s and 30s. In September of 2017 I began the Carnivore diet. Since then I have lost the tinnitus and the extra body fat, while increasing my energy and strength. My body composition has never been better. I rarely need to take an allergy pill. I have not been knocked down by the flu or cold for days at a time since eating this way either.
I really didn’t think I’d see a huge difference in my health because I’d eaten a meat -based diet my whole life. I’ve been amazed and feel blessed to have found what works for me. Many thanks to the MeatRx team for spreading the good news and helping me and so many others.
Before (Feb. 2017) and Carnivore Measurements:
Chest: 34.5 to 31 in.
Belly Button: 37 to 30 in.
Thigh: 23 to 21 in.
Hips: 41 to 38 in.
Weight: 160 to 140 pounds
Improvements from eating a Carnivore diet for me:
Less colds, flu and yeast infections
Less aches and pains
Better digestion less burping and gas
Less body fat more muscle
Stable blood sugar
First of all I’m an ex-vegetarian (10 years) plus ex-vegan (5.5 years).
My health wasn’t perfect since my childhood: allergies to pollen and home animals, genetic psoriasis, super sensitive gut, digestive problems always, acne (especially during vegan phase), unexplained PCOS, amenorrhea.
First serious psoriasis attack was at 15 y/o – first hormonal and school stress.
At 18 i became vegetarian and felt relative good. At 24 I got pregnant (shockingly to every body around , especially to doctors). The told me it was impossible to have health pregnancy and to give a birth. But it was a gift from heaven and my boy was born. Yes, not perfectly healthy: small, bilateral cryptorchidism, atopic dermatitis, food allergies . But he developed breastfeeding gut and quick.
After pregnancy i got very aggressive psoriasis attack, was hospitalized. Hormones, hormonal creams and so on… and in 2 years after very low calorie diet of very high lean protein (no fat) my psoriasis attacked me again… it was the first time when it appeared after sun exposure! Normally sun helps me.
So i decided to try veganism. And in the beginning during “vegan honeymoon” everything was fine for about 1-1.5 years. Psoriasis was calm, no hormones, no medicines. But after 1.5-2 years of veganism a lot of digestive problems appeared, acne blossomed everywhere on my skin, herpes appeared every month… and bloating, farting, emotional unstability, no libido, insulin tummy, quick aging… i was 26-32 y/o during my vegan story. I tried everything from vegan diet: hclf, 90-10-10, raw vegan, fruitarian, banana islands, raw till four and so on… nothing helped longterm. Psoriasis started to come back.
At one moment when i started to bleed during pooping… and felt miserable from all these gut cramps and pain… i decided to eat less frequent, and stopped at OMAD (one meal a day). It helped a lot!!! And that way i discovered ketosis 3 years ago. I started with vegan type of keto diet and quickly understood it was almost nothing to eat (thanks to soy allergy). And i started to eat fish once a week, after that cheese… during all these psychological transformations from understanding that veganism was wrong i started to learn science: anthropology, nutrition, physiology, history, quantum physics and so on… i understood the depth of stupidity of going vegan that ruins my health and health of my kid.
So keto helped. I lost a lot of vegan weight , even too much. And vegetarian keto with salads, oils, nuts, fish and cheese (and tons of supplements!) made me very thin and sick: anemia, no periods, aggressive and nervous, non-healing ulcers on my fingers, very dry skin, some digestive issues … but almost no psoriasis!
Nowadays I’ve been proud and happy carnivore almost 18 months (from june 2018). No supplements. My digestion was never better than on this WOE. My skin glows, my psoriasis is in remissions with some plaques (they appear when i eat not enough fat and too much histamine rich variants of meat and fish). I have some issues with my periods, but no PCOS on ultrasound scan! I eat mostly meat, all types if them, fish and seafood, eggs, butter and organs from time to time. I am looking younger.
And appreciate this carnivorous way of living so much! Thank to meat-eating my son is very healthy and handsome. And his some autistic symptoms disappeared. His mood is stable,productivity in school and piano playing are fantastic, his anemia has gone. He is active and happy child!
We are still going to the perfect health. And meat helps us!
Veganism was a huge mistake and missed steak!
Meat really heals!
Thank you so much for all you are doing for the world!!!
Ekaterina (or just Kate)
Just before Halloween that year, I was introduced to the idea of a ketogenic diet and, after some research, I realized I could eat bacon and lose weight. I decided to give it a try and, for the next year, I ate a strict keto diet, usually staying under 20g of carbs daily. My protein came mainly from chicken and fish with some tempeh (soy) thrown in. My fat sources were ghee, olive oil, and coconut oil. I included most of the “dark green, leafy vegetables” that people are so enamored with. I ate a boatload of caesar salads with chicken.
I decided to take a hiatus from keto and just watch my calories. I gained some weight back over the holidays and decided to go back on keto in January of 2019 and saw no changes.
- Weight is down to 220 lbs
- 3lbs of visceral fat as of June 2019
- bench press and deadlift are now up to over 300lbs
- allergies are gone
- asthma is gone
- blood pressure is awesome and I’m off medication
- sleep apnea is gone
- snoring is radically reduced
- knees and back don’t hurt
- testosterone level is awesome
- thyroid is working great
I am 55, I’m 6-2 and 228 lbs. right now. Six months ago I was 283! I drive semi cross country for a living, big luxury truck with sleeper and all. Fridge, microwave, TV all that stuff. It’s very hard to eat right on the road. I’ve tried just eating grocery store food in the truck, but I still would overeat and rarely lost weight. Donuts and snackcakes and anything else. I used to go to Sheetz (gas station chain) and order like 8 loaded hot dogs with fries or chips and a half gallon of chocolate milk. I would literally eat myself sick but couldn’t stop! Acid reflux was always an issue, I would take Prilosec twice a day, Tums, Maalox whatever. Many of you know this all too well. I’ve known for years I’m grain sensitive but what can you do? They are very hard to avoid! I wore 2XL T shirts but they were getting tight.
One day I was ready to buy a 3XL shirt, but I stopped myself. I said “No, this has to stop right now!” I refuse to get bigger. I stumbled onto Dr. William Davis video and then stumbled onto maybe Dr. Jason Fung or some keto video. I said “hey maybe I can try this”. I started a keto-ish diet on Nov. 25, 2018. It morphed into mostly carnivore, and mostly once a day eating. I didn’t plan that. Chicken and turkey weren’t filling me up, so beef it is now! I eat 2-3 lbs. of fatty ribeye daily now with maybe cheese and walnuts or pecans as snack. Black coffee and water only. I take several minerals, fish oils and a few multivitamins. I fry in animal fat or butter only. Not much fasting so far.
- I’ve lost 55 lbs. in six months!
- I feel better than ever.
- My itchy dermatitis went away.
- My chronic sudden crap attacks are gone.
- My acid reflux(GERD) is gone
- My arthritis is improved but not gone.
- I swear my vision is slightly sharper, can’t be sure.
- I sleep better.
- The bloating and extreme fatigue are gone.
I do have some pancakes with syrup maybe twice a month. They are my weakness, but maybe one day I will stop that also. I am in control now of my life!
Oddly enough, HIIT seemed to make me no longer need any asthma medication. When I started, I could barely run 400m without needing an inhaler. After about 6 months I had stopped taking my daily meds and only the worst metcons even gave me a tingle of asthma. I woke up every day at 5am and trained like it was my job, but I needed something to pay the bills. I wanted a career that would allow me to continue my fitness journey. I had been a sick kid all my life and I desperately wanted to cling to my newfound drug-free existence. So I joined the Army as a medic. I loved being a medic; I loved the job, I loved the mission. My duty station was a little cold in Fairbanks, Alaska but I was determined to make the most of it.
When I deployed to Afghanistan 2011-2012 I started the deployment with a robust fitness plan in place. My starting weight was 180lb. My lifts were going up and we had access to a great gym every other week. On the other week we used a makeshift gym and got our lifts in that way. Though the name “Globo Gym” and its motto, “where we’re better than you and we know it” were pretty much a giant troll on the Crossfitters, I was extremely grateful to the creative carpenters who fashioned it, and shared the place with the rest of us. It was all in good fun.
Unfortunately we got traded to another battalion after the first three months. We spent the rest of the deployment moving from place to place and tearing down small combat outposts in Kandahar Province. We were constantly were without equipment, and I resorted to squatting my best friend Z and lifting blocks of concrete.
Overseas It was getting harder and harder to stay fit on MREs and crappy food, little sleep and constant movement. Some of us had a harder time than others maintaining our fitness overseas and I was one that gained 30lbs.
Some was muscle. Some was definitely not. I blamed poor food and my bad attitude for the problem and when I was given time off on our return from Afghanistan, I vowed to get myself back in gear because my symptoms of the long-gone asthma were returning.
However, I found that it was increasingly difficult after deployment to lose weight and keep it off. I was having energy problems, focus problems, and really strong bouts of anxiety. And I know what you’re thinking; maybe it’s PTSD! No, it wasn’t that kind of deployment. I did get my CMB (combat medical badge) but it was for a minor injury and none of my friends were hurt. I was not mentally traumatized. But I was sick. At the time I didn’t know with what.
So things continued as normal until I got a really cool job at the Brigade Surgeon Cell, basically I assisted in outpatient procedures every week and updated a tracker for following up with the status of the injured soldiers from our deployment. I learned a lot in this job, but I was having the hardest time focusing. I went to see behavioral health to find out if anything was wrong. They gave me a battery of tests and I scored above average in every category except one: focus/attention. I scored 30% in that test and was diagnosed with adult onset ADD. So I started taking Methylphenidate. Well, I was able to do my job, but my anxiety got worse….and the underlying condition seemed no closer to being handled. So it was now time for me to leave the Army and I was honorably discharged in 2014. I did my 4 years, now I was going to school. In the meantime I was health hacking. I was trying to get to the bottom of whatever it was that was wrong. I was starting to not be able to recover from workouts…a simple Workout of the Day would render me cripplingly sore for two weeks or more. I was just kind of stumped.
I hypothesized that perhaps it was the ADD meds that somehow were keeping me in a sympathetic nervous system dominance of sorts. So I discontinued the meds but the damage seemed to be done. In Afghanistan, I got up to 220 and I got back down to 185 after I left the service, but it was a flabby 185 if I’m honest. I was just inflamed and not the best version of myself when I came back. I was distracted, anxious, even without the meds now, and I was gaining weight. I tried pretty much everything I could think of. I spent the next 4 years studying health and building on the knowledge base of paleo and CrossFit which didn’t seem to be enough anymore.
I tried keto and the neurosis got worse, unbearable. I tried supplementing with powdered greens to get every kind of trace mineral and phytonutrient known to man. I supplemented iodine, 3 or 4 versions. I supplemented vitamin D, emulsified, bioavailable, etc., every permutation. I tried different amino acids, co-factors, fish oils, krill oils, algae oils. I learned that most of what I tried was oxidized so I tried again with different sourcing. I tried alkaline water and it was weird. I did lab work. I did a DUTCH test to see where my hormones were. Estrogen: Super High. Testosterone: Super High. What should I do about that? I don’t know. Probably take a giant box of more supplements. I took binders and detoxes and cleanses. I ordered crazy shit you can only get from Europe. I turned off my router at night and started using my phone on speaker phone in case it was frying my brain. I didn’t use a tinfoil hat but I came close…. I bought a fancy bed because it didn’t off-gas flame retardants. I bought a sauna, I did hair analysis, I bought another round of different forms of every supplement I tried before. I switched toothpaste, soap, and deodorant, anything I could think of. I bought a deep freezer and filled it full of local grass-fed, grass-finished beef I couldn’t afford. Some of the things I tried, I still use, but it was exhausting, and I wasn’t getting results.
Nothing really even touched the problem until I tried digestive enzymes. All of the sudden my cravings for alcohol went away. At this point, I was pretty bummed and I’d started drinking with little regard to my health, so this shift was kind of a big deal. I had been starting to give up. I had swelled up to 225, a new PR! But the enzymes were a little ray of hope. Masszymes was the brand, developed by a vegan no less; turns out he couldn’t digest a wet paper bag without the help of these superpowered enzymes. And don’t get me wrong, they work, but I question their necessity. I started getting my life together again. I was trying to lose the weight and I found this really interesting guy on YouTube named Jordan Peterson who said I might try pulling my head out of my ass and getting my life together. Well ok I said, I’ll give it a whirl. And so I did. I cleaned my room. I did laundry. I washed more than the minimum number of dishes to get by. I put my house back together and finished up a never-ending remodeling project. I started looking for something meaningful I could do with my life besides just keep burning up my GI Bill getting paid to go to classes.
Well here I was starting to get a hold of my life and look for a way to not be the biggest turd on the planet, and around that time we had a family reunion to see the solar eclipse. I realized, to my shame, that my cousin’s wife had been wasting away with non-alcoholic fatty liver disease for the last two years. The last I heard about it, someone else was trying to be a donor, so in my self absorbed pity party I had kind of forgotten about it.
So I was sitting across from her in front of my family’s pool and thinking, “she looks pretty sick still. I wonder whatever happened with the liver thing. Well, she’ll probably be annoyed that I’m asking her two years later. But oh, what the hell, the worst that could happen is that she’ll tell me to f*** off and let her die in peace.” So I ask. First off she’s not offended, I’m a total dweeb. Furthermore she said she’s blood type A+. I’m type A+. So we talked, she told me how the last two people including her daughter weren’t matches, because it turns out being a living organ donor is like winning the lottery. Most people die waiting for donors, she explains. And there are lots of things that can happen to make you lose your place in line. Her MELD score wasn’t high enough to get an emergency status so she was slowly dying in agony, vomiting blood, and experiencing all sorts of nightmarish symptoms. Seemed like she was in a real hell on earth. And a living donor was her best chance at life.
Well, I had been asking for more meaning in life; here was the opportunity. Time to take on a little responsibility and make the world a better place. So I said, let’s try and see if I’m a match. I figured I’m getting a hold of this digestion thing, I’m cutting back on booze, sorting myself out. I was looking for meaning and here was finally a chance to really save a life and feel like I earned my CMB. So I did it. I was a perfect match at literally everything. I was a first-time go at every station and from the August conversation I was green-lit by Christmas, in large part because she would certainly have died if we didn’t do it soon. I lost 20 lbs doing strict keto and going cold turkey with no alcohol at all. Because come on, I can’t pollute the thing if I’m giving part of it away. It went very smoothly. I was able to walk out of the hospital in 4 days. I felt a good deal better in a week. I felt normal in a month and in 2 months I felt as strong as I was before. Really not the big deal physically that I hyped it up to be. However emotionally and spiritually still deeply meaningful. Probably the proudest moment of my life.
Well, now I was healed up, but I was stuck at 200lbs and I wasn’t losing any more weight. The anxiety was coming back and being strict for this long without an excellent motivator was starting to wear on me. My wife and I were eating a giant box of fresh local vegetables every week as part of my recovery plan on keto. I couldn’t figure it out and these enzymes were $300/month. I had previously figured that the weight gain was due to alcohol, and I wasn’t terribly worried because beer drinking and having a beer gut seemed like a fair deal from the universe. However after 9 months alcohol-free, I was still experiencing digestive issues. Something was still not right even with the enzymatic support.
So I did microbiome testing. I found out I had dysbiosis and lots of different opportunistic pathogens! However this does not paint a very detailed picture, so I also did an RNA-based test which shows percentages of different bacteria’s RNA transcription, to determine relative activity. I saw that 58% of all activity was one microbe called Acinetobacter baumannii. So I Googled it. “Iraqibacter” is its nickname. It’s an antibiotic-resistant pathogen that is endemic to the desert that’s famous for killing wounded soldiers in Iraq and Afghanistan. Crap. That doesn’t sound good. If it’s resistant to almost all forms of antibiotics how do you kill it? I found some seriously dangerous treatments but there was a common theme; I needed to get much worse before I qualified for these dangerous interventions. So double crap. I realized that one potential source of this problem might be our prophylactic for malaria; doxycycline. We were ordered to take a dose every day for the entire year long deployment. So having dysbiosis and an antibiotic-resistant infection kind of fit my story. But then the question was why did I seem to have health problems that other soldiers didn’t have? I realized later that most of my fellow soldiers were flushing their pills after the first week because it was making them feel sick taking them. Unfortunately, I was a boy scout and took them almost every day. In the Army’s defense, I did see malaria in the region, and it’s a real battlefield threat that has killed lots of soldiers throughout history. So I don’t blame the Army, even though it created difficulties for me personally.
So I started doing my research again. Ironically, the only folks who have experience with unknown crazy gut infections, biofilms, and detox protocols were vegans. (Another red flag along with the enzymes.) The vegan Youtubers led me to diatomaceous earth. I tried it. I had crazy reactions and it’s just silica, should be innate. Ok, I was onto something. I took that for a while, and tried coffee enemas trying to get whatever was in there out and killed. It worked, honestly. The vegan community was onto something with their infection mitigation and detox stuff. It begged the question though, why is this peculiar knowledge so prevalent and common among vegans and why is all this health hacking necessary if they’re eating so healthily? I came across turpentine and that’s when I saw some crazy stuff happen. Things started to die but I felt like I was dying too. I found Vegetable Police on YouTube – he has the most hilarious video about turpentine you will ever see. So we were looking at digestion as a potential primary cause of my symptoms.
Then I found Stan Efferding who says basically you can’t digest all those veggies. Like the giant box of organic co-op veggies I’ve been eating faithfully every week for 9 months and paying out the nose for? Those veggies? YEP……ugh. So I cut them out. I felt better. I dove deeper and before I could get any further down this weird cure of avoiding vegetables, I saw Jordan Peterson on the Joe Rogan show, talking about his daughter Mikhaila’s diet and the results he was getting. Sold, totally sold. That fit everything I’d been studying – it made sense with keto, digestion health, and a plan to starve out the infection. After starting on the carnivore diet, I began to feel the effects almost immediately. I lost another 20 pounds, my anxiety plummeted, my energy exploded, my mood was lifted. I felt so much better, I felt like a new human. This part of the story is pretty typical. Just everything went so much better, it’s unbelievable. So unbelievable, I don’t like talking about it, because I sound crazy. Vegetables are the problem? Well, that explains why the vegans know so much about mitigating their effects. It also explains why meat eaters think it’s crazy BS. So that brings me to today. I’m 9 months a carnivore and doing great. I’m still losing weight each week. My vanity doesn’t want me to upload this story quite yet, but I’ve made a lot of progress, and I’m always going to be a work in progress. So here is my before and after.
Give me 6 more months I’ll look even better. Thank you all for promoting this way of eating. It’s these kinds of stories that encourage others to keep pursuing their health and to find real and lasting changes, whatever path it takes for them. My path led me to meat. And though I am no doctor or scholar, as an n of 1, I sure feel like I’m healed. #meatheals