URL: https://www.ncbi.nlm.nih.gov/m/pubmed/8055852/?i=4&from=/10479231/related
Journal: European Journal of Clinical Nutrition
Publication Date: 05/1994
Summary: This study demonstrates that vegetarians give birth to infants with less DHA in their plasma and cord artery phospholipids but this did not appear to be independently related to the outcome of pregnancy.
URL: https://europepmc.org/abstract/med/2228407
Journal: Internation Journal of Obesity
Publication Date: 09/1990
Summary: 20 normal weight women were fed an isocaloric lunch that was either high protein or high carbohydrate. Their intake at dinner (4 hours later) was assessed. The women that ate the high protein meal ate 12% less at dinner.
URL: https://academic.oup.com/ajcn/article/48/3/822/4716540
Journal: The American Journal of Clinical Nutrition
Publication Date: 09/1988
Summary: The growth and development of children born of vegan mothers and reared on a vegan diet has been studied longitudinally: All of the children were breast-fed for the first 6 mo of life and in most cases well into the second year of life. The majority of children grew and developed normally but they did tend to be smaller in stature and lighter in weight than standards for the general population.
URL: https://academic.oup.com/ajcn/article-abstract/48/3/863/4716385
Journal: American Journal of Clinical Nutrition
Publication Date: 09/1988
Summary: Bioavailability of vitamin B-6 from plants is low compared to animal products. Fiber and pyridoxine glucoside reduce the bioavailability.
URL: https://www.ncbi.nlm.nih.gov/m/pubmed/3948463/?i=2&from=/15645284/related
Journal: Clinical Pediatrics
Publication Date: 04/1986
Summary: Case report of breast fed infant of vegetarian mother that developed severe vitamin B12 deficiency
