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The influence of maternal vegetarian diet on essential fatty acid status of the newborn.

URL: https://www.ncbi.nlm.nih.gov/m/pubmed/8055852/?i=4&from=/10479231/related

Journal: European Journal of Clinical Nutrition

Publication Date: 05/1994

Summary: This study demonstrates that vegetarians give birth to infants with less DHA in their plasma and cord artery phospholipids but this did not appear to be independently related to the outcome of pregnancy.

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Effects of a high-protein meal (meat) and a high-carbohydrate meal (vegetarian) on satiety measured by automated computerized monitoring of subsequent food intake, motivation to eat and food preferences.

URL: https://europepmc.org/abstract/med/2228407

Journal: Internation Journal of Obesity

Publication Date: 09/1990

Summary: 20 normal weight women were fed an isocaloric lunch that was either high protein or high carbohydrate. Their intake at dinner (4 hours later) was assessed. The women that ate the high protein meal ate 12% less at dinner.

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Growth and development of British vegan children

URL: https://academic.oup.com/ajcn/article/48/3/822/4716540

Journal: The American Journal of Clinical Nutrition

Publication Date: 09/1988

Summary: The growth and development of children born of vegan mothers and reared on a vegan diet has been studied longitudinally: All of the children were breast-fed for the first 6 mo of life and in most cases well into the second year of life. The majority of children grew and developed normally but they did tend to be smaller in stature and lighter in weight than standards for the general population.

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Nutritional vitamin B12 deficiency in a breast-fed infant of a vegan-diet mother

URL: https://www.ncbi.nlm.nih.gov/m/pubmed/3948463/?i=2&from=/15645284/related

Journal: Clinical Pediatrics

Publication Date: 04/1986

Summary: Case report of breast fed infant of vegetarian mother that developed severe vitamin B12 deficiency