Posted on

Meat consumption and risk of colorectal cancer in Japan: the Miyagi Cohort Study.

URL: https://www.ncbi.nlm.nih.gov/m/pubmed/16679863/?i=5&from=/28256076/related

Journal: European Journal of Cancer Prevention

Publication Date: 06/2006

 Summary: Prospective cohort study of Japanese. The data do not support the hypothesis that meat consumption is a risk factor for colorectal cancer.

Posted on

Characterization of meat consumption and risk of colorectal cancer in Cordoba, Argentina

URL: https://www.ncbi.nlm.nih.gov/m/pubmed/12507631/

Journal: Nutrition

 Publication Date: 01/2003

Summary: Comparison of food frequency questionairre between patients with colorectal cancer and hospitalized control patients in Brazil. Consumption of total meat, red meat, and other types of meat were not related to increased risk of CRC. However, an increased risk of CRC was found for those consuming relatively large amounts of cold cuts and sausages and bovine viscera

Posted on

Carbohydrates and Colorectal Cancer Risk among Chinese in North America

URL: https://cebp.aacrjournals.org/content/11/2/187.long

Journal: Cancer Epidemiology, Biomarkers and Prevention

Publication Date: 02/2002

Summary: These data indicate that increased eCarb and total carbohydrate consumption are both associated with increased risk of CRC in both sexes, and that among women, relative risk appears greatest for the right colon, whereas among men, relative risk appears greatest for the rectum.

Posted on

Dietary glycemic load and colorectal cancer risk

URL: https://academic.oup.com/annonc/article-pdf/12/2/173/19479077/12-2-173.pdf

Journal: Annals of Oncology

 Publication Date: 01/2001

Summary: Dietary glycemic load and glycemic index were compared in patients with colorectal cancer versus hospitalized controls. The positive associations of glycemic index and load with colorectal cancer suggest a detrimental role of refined carbohydrates in the etiology of the disease.

Posted on

Diet and risk of colorectal cancer in a cohort of Finnish men

URL: https://link.springer.com/article/10.1023/A:1008962219408

Journal: Cancer causes and Control

Publication Date: 08/1999

 Summary: Observational study of Finnish men found intake of milk protein and the consumption of milk products was inversely associated with risk of colorectal cancer. However, intake of dietary fiber was not associated with risk, nor was fat intake. Consumption of meat or different types of meat, and fried meat, fruits or vegetables were not associated with risk.

Posted on

Prospective study of diet and female colorectal cancer: The New York university women’s health study

URL: https://www.tandfonline.com/doi/abs/10.1080/01635589709514588

Journal: Nutrition and Cancer

 Publication Date: 02/1997

Summary: Observational cohort sudy of diet and colorectal cancer risk. The results of the present study indicated that certain dietary components of fish or dairy products may protect against colorectal cancer, whereas the relations with red meat or total fat remained unclear

Posted on

Dietary factors and risk of colon cancer: a prospective study of 50,535 young Norwegian men and women

URL: https://europepmc.org/abstract/med/9061275

Journal: European Journal of Cancer Prevention

 Publication Date: 12/1996

Summary: In a large, Noweigan longitudinal study of dietary patterns and colon cancer incidence, there was no evidence of association between intake of meat, fish, fat, energy, fibre or calcium and risk of colon cancer, although an increased risk with frequent consumption of sausages was suggested