URL: https://journals.sagepub.com/doi/abs/10.1177/1535370217693117
Journal: Experimental Biology and Medicine
Publication Date: 02/2017
Summary: There is currently insufficient evidence to confirm a mechanistic link between the intake of red meat as part of a healthy dietary pattern and colorectal cancer risk.
URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3544045/
Journal: World Journal of Gastroenterology
Publication Date: 12/2012
Summary: Dietary fiber intake can obviously increase stool frequency in patients with constipation. It does not obviously improve stool consistency, treatment success, laxative use and painful defecation.
URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3435786/
Journal: World Journal of Gastroenterology
Publication Date: 09/2012
Summary: Idiopathic constipation and its associated symptoms can be effectively reduced by stopping or even lowering the intake of dietary fiber.
URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3724216/#S9title
Journal: Gastroenterology
Publication Date: 02/2012
Summary: A high-fiber diet and increased frequency of bowel movements are associated with greater, rather than lower, prevalence of diverticulosis. Hypotheses regarding risk factors for asymptomatic diverticulosis should be reconsidered.
URL: https://www.ncbi.nlm.nih.gov/pubmed/21540747/
Journal: European Journal of Cancer Prevention
Publication Date: 07/2011
Summary: Meta analysis of studies examining link between red meat consumption and colorectal cancer. The available epidemiologic data are not sufficient to support an independent and unequivocal positive association between red meat intake and CRC
URL: https://www.ncbi.nlm.nih.gov/pubmed/20663065/
Journal: Obesity Review
Publication Date: 05/2011
Summary: Meta analysis of epidemiologic studies. The currently available epidemiologic evidence is not sufficient to support an independent positive association between red meat consumption and colorectal cancer.
URL: https://gut.bmj.com/content/61/1/135.short
Journal: Gut
Publication Date: 04/2011
Summary: A review of the effects of omega-3 in colorectal cancer. Studies have shown omega-3 to be protective against colorectal cancer. Omega-3 have also been shown to be beneficial in the treatment of colorectal cancer.
URL: https://www.ncbi.nlm.nih.gov/pubmed/20495462/
Journal: European Journal of Cancer Prevention
Publication Date: 08/2010
Summary: Meta analysis of studies examining link between processed meat consumption and colorectal cancer. the currently available epidemiologic evidence is not sufficient to support a clear and unequivocal independent positive association between processed meat consumption and CRC.
URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2797970/
Journal: Diabetes Care
Publication Date: 01/2010
Summary: These results suggest that visceral adipose tissue accumulation and insulin resistance may promote the development of early-stage cancer but not adenoma in the colorectum.
URL: https://www.ncbi.nlm.nih.gov/m/pubmed/17855692/
Journal: Cancer Epidemiology, Biomarkers and Prevention
Publication Date: 09/2007
Summary: This study failed to show any effect of a low-fat, high-fiber, high-fruit and -vegetable eating pattern on adenoma recurrence even with 8 years of follow-up.
