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Association between red meat consumption and colon cancer: A systematic review of experimental results

URL: https://journals.sagepub.com/doi/abs/10.1177/1535370217693117

Journal: Experimental Biology and Medicine

 Publication Date: 02/2017

 Summary: There is currently insufficient evidence to confirm a mechanistic link between the intake of red meat as part of a healthy dietary pattern and colorectal cancer risk.

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Effect of dietary fiber on constipation: A meta analysis

URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3544045/

Journal: World Journal of Gastroenterology

Publication Date: 12/2012

Summary: Dietary fiber intake can obviously increase stool frequency in patients with constipation. It does not obviously improve stool consistency, treatment success, laxative use and painful defecation.

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A High-Fiber Diet Does Not Protect Against Asymptomatic Diverticulosis

URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3724216/#S9title

Journal: Gastroenterology

 Publication Date: 02/2012

Summary: A high-fiber diet and increased frequency of bowel movements are associated with greater, rather than lower, prevalence of diverticulosis. Hypotheses regarding risk factors for asymptomatic diverticulosis should be reconsidered.

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Meta-analysis of prospective studies of red meat consumption and colorectal cancer.

URL: https://www.ncbi.nlm.nih.gov/pubmed/21540747/

Journal: European Journal of Cancer Prevention

 Publication Date: 07/2011

 Summary: Meta analysis of studies examining link between red meat consumption and colorectal cancer. The available epidemiologic data are not sufficient to support an independent and unequivocal positive association between red meat intake and CRC

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Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies

URL: https://www.ncbi.nlm.nih.gov/pubmed/20663065/

Journal: Obesity Review

 Publication Date: 05/2011

 Summary: Meta analysis of epidemiologic studies. The currently available epidemiologic evidence is not sufficient to support an independent positive association between red meat consumption and colorectal cancer.

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Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer

URL: https://gut.bmj.com/content/61/1/135.short

Journal: Gut

 Publication Date: 04/2011

 Summary: A review of the effects of omega-3 in colorectal cancer. Studies have shown omega-3 to be protective against colorectal cancer. Omega-3 have also been shown to be beneficial in the treatment of colorectal cancer.

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Processed meat and colorectal cancer: a quantitative review of prospective epidemiologic studies.

URL: https://www.ncbi.nlm.nih.gov/pubmed/20495462/

Journal: European Journal of Cancer Prevention

 Publication Date: 08/2010

 Summary: Meta analysis of studies examining link between processed meat consumption and colorectal cancer. the currently available epidemiologic evidence is not sufficient to support a clear and unequivocal independent positive association between processed meat consumption and CRC.

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Visceral Fat Area and Markers of Insulin Resistance in Relation to Colorectal Neoplasia

URL: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2797970/

Journal: Diabetes Care

 Publication Date: 01/2010

 Summary: These results suggest that visceral adipose tissue accumulation and insulin resistance may promote the development of early-stage cancer but not adenoma in the colorectum.

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The polyp prevention trial continued follow-up study: no effect of a low-fat, high-fiber, high-fruit, and -vegetable diet on adenoma recurrence eight years after randomization

URL: https://www.ncbi.nlm.nih.gov/m/pubmed/17855692/

Journal: Cancer Epidemiology, Biomarkers and Prevention

 Publication Date: 09/2007

 Summary: This study failed to show any effect of a low-fat, high-fiber, high-fruit and -vegetable eating pattern on adenoma recurrence even with 8 years of follow-up.