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Animal Protein, Animal Fat, and Cholesterol Intakes and Risk of Cerebral Infarction Mortality in the Adult Health Study

URL: https://www.ahajournals.org/doi/full/10.1161/01.STR.0000130426.52064.09

Journal: Stroke

 Publication Date: 05/2004

 Summary: A high consumption of animal fat and cholesterol was associated with a reduced risk of cerebral infarction death in a observational study of Japanese men

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Low total cholesterol is associated with high total mortality in patients with coronary heart disease. The Bezafibrate Infarction Prevention (BIP) Study Group.

URL: https://www.ncbi.nlm.nih.gov/pubmed?orig_db=PubMed&cmd=Search&term=%22European%20heart%20journal%22%5BJour%5D%20AND%2018%5Bvolume%5D%20AND%2052%5Bpage%5D%20AND%201997%5Bpdat%5D

Journal: European Heart Journal

Publication Date: 01/1997

Summary: These results in patients with coronary heart disease add weight to previous studies associating low total cholesterol with an increased risk of non-cardiac death.

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The influence of maternal vegetarian diet on essential fatty acid status of the newborn.

URL: https://www.ncbi.nlm.nih.gov/m/pubmed/8055852/?i=4&from=/10479231/related

Journal: European Journal of Clinical Nutrition

Publication Date: 05/1994

Summary: This study demonstrates that vegetarians give birth to infants with less DHA in their plasma and cord artery phospholipids but this did not appear to be independently related to the outcome of pregnancy.