Prospective study of diet and female colorectal cancer: The New York university women’s health study


Journal: Nutrition and Cancer

 Publication Date: 02/1997

Summary: Observational cohort sudy of diet and colorectal cancer risk. The results of the present study indicated that certain dietary components of fish or dairy products may protect against colorectal cancer, whereas the relations with red meat or total fat remained unclear

Dietary factors and risk of colon cancer: a prospective study of 50,535 young Norwegian men and women


Journal: European Journal of Cancer Prevention

 Publication Date: 12/1996

Summary: In a large, Noweigan longitudinal study of dietary patterns and colon cancer incidence, there was no evidence of association between intake of meat, fish, fat, energy, fibre or calcium and risk of colon cancer, although an increased risk with frequent consumption of sausages was suggested


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