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Venison Burgers

Venison Burgers. With ground venison and bacon. Try this juicy take on venison burgers for guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Venison Burgers….Carnivore Style!

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Breakfast Egg Taco

4 soft chicken tortillas

8-12 eggs

1 Tbs butter

½ pound diced bacon, sausage or other leftover meat

4 ounces of your favorite cheese

½ tsp salt

½ tsp black pepper

Heat your pan to a medium heat.

Cook your meat of choice in the pan.

Add in the butter and mix in the eggs, salt and pepper. 

Continue to cook the eggs until they are set.

Stir in cheese until melted. Remove from heat.

If your tortillas are too firm to fold, heat them up slightly in a pan on medium-low heat.

Load your tortillas up with your scrambled egg filling. 

Serve with your favorite hot sauce or enjoy as is. 

You can also wrap these up in foil and take them with you. They hold fairly well.

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Philly Cheesesteak

Makes 2 sandwiches

4 pieces of your favorite carnivore bread (this goes well with chicken buns)

12-16 ounces boneless ribeye or flank

2-4 pieces of provolone

2 tsp onion flakes or powder

Salt

Black Pepper

1 tsp butter

Freeze your steak 20 minutes. 

Remove from freezer and slice as thin as you can.

Season your meat with onion, salt and black pepper.

Make your steak into 2 piles.

Heat your cast iron to medium-high heat.

Once your pan is hot, grease with butter.

Take your 2 piles of meat and sear them in the hot buttered pan.

Do not stir them in the pan, you want them to keep the shape they are in.

After they have a nice sear on one side, take a spatula and carefully flip them over.

Top meat piles with a slice of cheese on each stack. Cover with a lid or a piece of foil over the pan and let the cheese melt.

Once the cheese is melted, take your pile of meat and stack it in between your carnivore bread.

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Deli Sandwich

Makes 2 sandwiches

4 pieces of your favorite carnivore bread (bacon weave, chicken bun, cloud bread)

2 slices swiss cheese

2 slices pepper jack, muenster or cheddar

2 ounces corned beef or pastrami, sliced thin

2 ounces salami, sliced thin

2 ounces roast beef, sliced thin

Brown mustard or mayo (optional)

Layer all ingredients onto your bread of choice. Feel free to switch the meat and cheese options up to your favorite deli meats and cheeses.

If you want the sandwich hot, lay the meats with cheeses on top onto a parchment lined sheet pan and broil on low for about 1 minute while keeping a close eye on it. Or you can heat the meat up in a pan and top with cheese when layering the sandwiches.
Even better if you have some hot and salty beef broth to dip the hot sandwich in!

 

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Sausage, Egg and Cheese Sammie

Makes 3 sammies
6 sausage patties, homemade or store bought 

4 eggs

½ Tbs cream, optional

¼ tsp salt

3 slices of your favorite cheese

3-6 slices of bacon, cooked (Optional)

Preheat oven to 350 degrees.

Whisk eggs with cream and salt. Pour into a 8” X 8” silicone pan.

Bake for 15 minutes. Remove eggs from pan and slice into 3 strips.

Cook sausage accordingly.

Layer sausage with cheese, folded egg slice, cooked bacon and second sausage piece.

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Grilled Cheese

Makes 1 sandwich
Your favorite carnivore bread (Chicken buns or bacon weave crusts work best for this recipe)

2-4 ounces of your favorite gooey cheese or a combination of cheeses (cheddar, mozzarella, pepperjack, brie, etc.) *Please note, 4 ounces of cheese is a THICK amount of cheese!*

Making a carnivore grilled cheese is just as easy as making your “traditional” grilled cheese!

Heat your pan to medium-high heat. (Medium heat if you are using 4 ounces of cheese)

No butter should be needed! Especially if you’re using bacon weaves!

Heat the inside part of your “bread” for about 30-45 seconds.

Flip your bread over and layer your cheese and top with the other heated up piece of “bread”.

Grill your sandwich until the cheese starts getting melted. Carefully flip sandwich over to melt the other half of the cheese.

Remove from pan and enjoy!

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Croque Madame

Croque Madame: carnivore bread, eggs, gruyere cheese, ham, and butter. Try this robust sandwich for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Croque Madame… Carnivore style!

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Ranch Chicken Burgers

Ranch Chicken Burgers: ground chicken, eggs, pork rinds, parmesan cheese, cheese, mayo, butter, bacon, and seasoning.Try this delectable burger for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Ranch Chicken Burgers… Carnivore style!

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Gator Po’ Boy

Try this rich sandwich for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Gator Po’Boy… Carnivore style!

Gator Po’ Boy

Prep Time: 20 Minutes

Cook Temp: Medium

Cook Time: 30 Minutes

Serves: 1

Ingredients:

     2 cups Lard

    3/4 cup Mayo

 7 [seven] Gator [filets]

        2 tbs Butter

1/4 batch CarniBatter

    2 slices Carnivore Bread

Spices:

1 tsp Tarragon

1 tsp Garlic Powder

1 tsp Cajun Seasoning

Sauce:

   4 tbs Mayo

   1 tsp Tarragon

1/2 tsp Dijon Mustard

   1 tsp Garlic Powder

1/2 tsp Anchovy Paste

   1 tsp Cajun Seasoning

Instructions:

Place both slices of carnivore bread on a cookie sheet and bake in the oven at 350F for 5 minutes. Combine butter and CarniBatter in a bowl, then blend. Take some CarniBatter in your hands and place 1 filet of gator in the center, then wrap/close/seal it. Repeat with all the gator filets. Heat lard on medium: add the gator filets and cook for about 7-10 minutes.

Po’ Boy Sauce: combine mayo, Dijon mustard, garlic powder, anchovy paste, Tarragon, and Cajun Seasoning. Mix well.

Spread the sauce and mayo on the Carnivore bread, add some gator… and enjoy.

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Casi Cubano

Casi Cubano: carnivore bread, pulled pork, ham, provolone, and mayo. Try this tasty sandwich for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Casi Cubano… Carnivore style!