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Low-Carb Keto Breakfast Lasagna

Serve as a warm breakfast or enjoy cold leftovers for lunch – this cheesy low-carb keto breakfast lasagna is great for the whole family!

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 4

Ingredients

  • 9 whole eggs
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 pound chicken sausage
  • 1/2 cup heavy cream
  • 1/2 cup bone broth
  • 1 medium zucchini (3/4 of a pound)
  • 2 cups mozzarella cheese shredded

Instructions

  • Preheat the oven to 350 degrees F.
  • Whisk the eggs with salt and pepper. Warm a bit of butter in a skillet and scramble the eggs. Remove from heat and set aside.
  • In the same skillet, brown the sausage. Once it is cooked, add the cream and broth to the pan. Simmer together with the sausage for 5 to 10 minutes, until the liquid reduces a bit.
  • Spiralize or julienne the zucchini, go for long, broad pieces.
  • In an 8 by 8-inch baking dish, spoon a layer of sausage and liquid to the bottom of the dish. Arrange half the slices of zucchini across in one direction. Divide the scrambled eggs in half and spread over the first layer of zucchini. Top this layer with 1 cup shredded cheese.
  • Repeat the layers again. Sausage with creamy broth, zucchini, egg, and cheese. Press down on the layers to flatten. My dish was almost overflowing but the volume greatly reduces as the lasagna bakes.
  • Bake for 40 minutes until the cheese is golden and bubbly. Slice and serve warm. Save leftovers in the fridge. Serve cold for lunch.

For the printable recipe and complete recipe details, visit the Low-Carb Breakfast Lasagna Recipe on Primal Edge Health and check out The Carnivore Cookbook too!

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Egg White Mayo

Try this quick, creamy, guilt-free carnivore mayo. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Egg White Mayo ….Carnivore Style!

Egg White Mayo

Prep Time: 2 Minutes
Cook Temp: N/A
Cook Time: N/A
Serves: N/A
Ingredients:
2 [two] Egg Whites
1/4 tsp White Vinegar [or another acid]
1/2 cup Duck Fat [Chilled/Rendered]

Instructions:

Add all ingredients to a food processor and blend together until smooth and creamy… 1-2 minutes. It’s really that easy!

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Duck Fat Mayo

Duck Fat Mayo with: 3/4 cup Chilled/Rendered Duck Fat, 1 Egg, and 1 tsp White Vinegar (or another acid).Try this creamy and quick recipe for a delicious, guilt-free addition to any carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Duck Fat Mayo… Carnivore style!

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Chicken Cordon Bleu

Try this easy dish for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Chicken Cordon Bleu… Carnivore style!

Chicken Cordon Bleu

Prep Time: 15 Minutes

Cook Temp: 350F

Cook Time: 60 Minutes

Serves: 2

Ingredients:

  2 [two] Chicken Breast [flattened]

3 [three] Eggs [beaten]

    2 cups Pork Rinds [crushed]

   4 slices Swiss Cheese

   4 slices Ham [thin]

 Place 2 slices of cheese and ham onto the flattened chicken. Starting at one end of the chicken, gently roll lengthwise into a tight roll. 

1-Dip your chicken roll in the egg mixture, making sure it’s completely coated;

2-Place in the pork rinds, coating completely;

3-Dip/coat, once again, in the egg mixture;

4-Then again, completely coat in pork rinds;

Place on a cookie sheet. Repeat with the second roll. Bake in the oven at 350F for 60 minutes. Safely remove… and enjoy.

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Chopped Liver

Chopped Liver with: 1 lb Chicken Liver, 5 Hard-boiled Eggs, 1/4 cup Chicken Fat, and an additional 2 tbs Chicken Fat. Spices: 1 tsp Salt, 1/2 tsp Pepper, 1 tbs Parsley, and 1/4 tsp Paprika. Skillet at medium heat for 6 minutes. Try this Easy dish for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Chopped Liver… Carnivore style!

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Simple Pâté

4-8 servings

12-16 ounces liver (chicken is more mild)

8 ounces bacon (beef or pork)

1/2 cup tallow, plus more if using fat to seal 

1 1/2 tsp salt

1 tsp thyme

1 tsp garlic

2 whole eggs, whisked

Saute bacon on medium heat in a cast iron pan, a regular pan works, too.

After a few minutes of sauteing add liver and cook until still pink inside.

Melt tallow.

Blend in everything, except eggs, in a blender or with a hand mixer.

As you are blending everything, pour in the eggs. Do not stop blending or else the eggs will scramble. 

Blend until smooth.

Store in jars.

*Optional – seal top of jars with extra melted fat to prevent oxidation*

Let chill to firm up and to let the flavors meld together.

Eat cold, spread some on a burger or cheese crisps.

Or eat hot! Once firm and cooled down, you can also re-fry this to make a rendition of refried beans! 

Just scoop some into a hot greased pan, let sear, flip and sear again. You’d be amazed at how similar it tastes when you eat with taco meat!

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Carnivore Breakfast Biscuits (Inspired by Great Depression recipe)

Wonderful anytime of the day but perfect for mornings on the go. Also delicious smothered in butter or pate!
 
You will need: 
1 cupcake pan
a dozen eggs
enough chicken livers to place 1 in each cupcake round
1 cup shredded raw cheddar (optional)
as many slices of your favorite cured meat (salami pictured) as will allow you to line each cupcake round with them
1/2 stick soft butter
 
Makes 10 large biscuits
Prep time: 20 minutes
Bake time: 30 minutes
 
 
First share your chicken livers on a grill top or in a skillet. Cook out all moisture thoroughly. I’ve found the crispier the better! Then set aside.
 
Grease each cupcake round with butter then line each with a slice of cured meat. You can use 2 if you feel like adding extra structure to the biscuits.
 
In a mixing bowl blend your dozen eggs until smooth. If you wish to include cheese add to your eggs until blended. Then pour into your cupcake rounds until 3/4 full.
 
Then place a cooked chicken liver in the center of each biscuit round. Pop in the oven at 350 degrees for 30 minutes until puffy and golden brown on top.
 
Enjoy!
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Turkey

Try this wonderful turkey recipe for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Turkey… Carnivore style!

Turkey

Prep Time: 10 Minutes

Cook Temp: 350F

Cook Time: 180 Minutes

Serves: N/A

Ingredients:

1/2 cup Mayo

  1 stick Butter

   10 lbs Turkey

Spices:

1 tsp Salt

2 tsp Basil

1 tsp Pepper

1 tsp Paprika

1 tsp Garlic Powder

Remove all gizzards from the turkey. Place the stick of butter in the cavity of the turkey. Mix all spices into your mayonnaise. Rub the mayonnaise mix over the entire turkey. Place turkey into a baking dish. Bake in the oven at 350F for 3 hours. Safely remove turkey from oven and serve. Enjoy!

Turkey: Turkey, Butter, Mayonnaise, Paprika, Garlic Powder, Basil, Salt, and Pepper. Try this wonderful turkey recipe for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Turkey… Carnivore style!

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Chicken Lollipop

Chicken Lollipop: Bacon and Chicken drumsticks. Try this fun dish for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Chicken Lollipop… Carnivore style!