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Crustless Mini Meat Pies (with Hidden Liver)

These Crustless Mini Meat Pies with hidden liver are the perfect nutrient-dense addition to breakfast or lunch. Pack them in a lunchbox or keep in the fridge, they pair well with everything. It’s a great way to get your liver in without any unusual taste, texture, or appearance.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12 mini pies

Equipment

  • 12-cup muffin pan

Ingredients

  • 1 pound ground beef
  • ¼ pound beef liver ground
  • 4 eggs
  • 1 tablespoon tallow or other cooking fat
  • 1 teaspoon salt
  • 1 tablespoon herbs de Provence optional

Instructions

  • Preheat oven to 350°F / 175°C.
  • Combine meat and liver in a mixing bowl. Add in eggs, stir well to combine.
  • Melt the tallow or cooking fat and add to meat. Season with salt and optional herbs.
  • Grease a 12-cup muffin pan well or use cupcake liners. Spoon mixture into each well evenly.
  • Bake for 20 minutes, until done. Remove from oven and cool before removing. Serve warm or leftovers cold.

For the printable recipe and complete recipe details, visit the Crustless Meat Pies with Hidden Liver recipe on Primal Edge Health and check out The Carnivore Cookbook too!

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Bacon-Wrapped Meatloaf

Bacon-wrapped Meatloaf with: 4 oz Calf Liver, 1 lb Beef, 1 lb Pork Sausage, 1 Egg, 1 cup Pork Rinds, and 10 slices Bacon. Spices: 1 tbs Italian Seasoning, 1 tsp Garlic Powder, 1/2 tsp Onion Powder, 1 tsp Salt, and 1 tsp Pepper. Bake at 350 for 1 hour 15 minutes.  Try this simple but delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Bacon-wrapped Meatloaf….Carnivore Style!

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Chopped Liver

Chopped Liver with: 1 lb Chicken Liver, 5 Hard-boiled Eggs, 1/4 cup Chicken Fat, and an additional 2 tbs Chicken Fat. Spices: 1 tsp Salt, 1/2 tsp Pepper, 1 tbs Parsley, and 1/4 tsp Paprika. Skillet at medium heat for 6 minutes. Try this Easy dish for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Chopped Liver… Carnivore style!

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Simple Pâté

4-8 servings

12-16 ounces liver (chicken is more mild)

8 ounces bacon (beef or pork)

1/2 cup tallow, plus more if using fat to seal 

1 1/2 tsp salt

1 tsp thyme

1 tsp garlic

2 whole eggs, whisked

Saute bacon on medium heat in a cast iron pan, a regular pan works, too.

After a few minutes of sauteing add liver and cook until still pink inside.

Melt tallow.

Blend in everything, except eggs, in a blender or with a hand mixer.

As you are blending everything, pour in the eggs. Do not stop blending or else the eggs will scramble. 

Blend until smooth.

Store in jars.

*Optional – seal top of jars with extra melted fat to prevent oxidation*

Let chill to firm up and to let the flavors meld together.

Eat cold, spread some on a burger or cheese crisps.

Or eat hot! Once firm and cooled down, you can also re-fry this to make a rendition of refried beans! 

Just scoop some into a hot greased pan, let sear, flip and sear again. You’d be amazed at how similar it tastes when you eat with taco meat!

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Carnivore Breakfast Biscuits (Inspired by Great Depression recipe)

Wonderful anytime of the day but perfect for mornings on the go. Also delicious smothered in butter or pate!
 
You will need: 
1 cupcake pan
a dozen eggs
enough chicken livers to place 1 in each cupcake round
1 cup shredded raw cheddar (optional)
as many slices of your favorite cured meat (salami pictured) as will allow you to line each cupcake round with them
1/2 stick soft butter
 
Makes 10 large biscuits
Prep time: 20 minutes
Bake time: 30 minutes
 
 
First share your chicken livers on a grill top or in a skillet. Cook out all moisture thoroughly. I’ve found the crispier the better! Then set aside.
 
Grease each cupcake round with butter then line each with a slice of cured meat. You can use 2 if you feel like adding extra structure to the biscuits.
 
In a mixing bowl blend your dozen eggs until smooth. If you wish to include cheese add to your eggs until blended. Then pour into your cupcake rounds until 3/4 full.
 
Then place a cooked chicken liver in the center of each biscuit round. Pop in the oven at 350 degrees for 30 minutes until puffy and golden brown on top.
 
Enjoy!
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Cloud Cake Recipe (Inspired by 30s era diabetics recipe)

This is a very popular recipe with many variations. Ideal as a side or as a vessel for pate or marrow butter.
 
You will need:
24 egg whites 
12 oz farmers cheese
2 cups shredded raw cheddar
2 oz bacon drippings
 
Serves 12
Prep time 20 min
Cook time: 45 min
 
First lightly whisk egg whites in a large mixing bowl. Then fold in large slices of farmers cheese until completely blended. Pour in grated cheese and stir. 
 
Grease baking pan with your bacon drippings, then pour in batter. Place in oven and let bake until golden brown on top. The cake will rise quite a bit and then fall after baking and stabilize. 
 
Enjoy!
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Cornbread

10 ounces cooked chicken

6 whole eggs

2 ounces melted butter, plus extra for spreading on top

½ tsp baking soda

½ tsp salt

 

Preheat oven to 350 degrees.

Blend all ingredients until smooth in a blender.

Grease your 4 cup casserole dish or bread pan with butter or line with parchment paper.

Depending on your pan, the bread will take about 40 minutes. Check doneness at 30 minutes and if it is still wiggly and loose in the middle, let it continue cooking for 10 minutes.

Once you take the cornbread out of the oven, spread butter all over the top. As much as you want.

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Eggs of Steel: Carnivore Deviled Eggs

This recipe is great fun for kids, get togethers or as a delicious side to any meal!

(Makes 24 filled eggs)

 

What you will need for this recipe:

12 eggs

8 strips of bacon

4 good size chicken livers

1T ancient salt 

2 tablespoons of water

1 blender

 

Step 1: Hard boil your dozen eggs then set aside to cool

Step 2: Fry your 8 strips of bacon extra crispy then set aside your skillet with the bacon drippings for step 3. Pat down bacon and set aside.

Step 3: Fry up your 4 chicken livers in your left over bacon drippings until thoroughly cooked. Place in your blender.

Step 4: Peek your eggs and cut in half. Scoop out all the hard boiled yolks into your blender as well. Add your tablespoon of salt and your 2 tablespoons of water. Blend until smooth.

Step 5: While blending mince your 8 pieces of bacon until small but not fine.

Step 6: Spread out your empty halved egg whites and place inside each a small pinch of minced bacon. Using a spoon, cover bacon with your blended liver and egg yolk mousse.