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Simple Pâté

4-8 servings

12-16 ounces liver (chicken is more mild)

8 ounces bacon (beef or pork)

1/2 cup tallow, plus more if using fat to seal 

1 1/2 tsp salt

1 tsp thyme

1 tsp garlic

2 whole eggs, whisked

Saute bacon on medium heat in a cast iron pan, a regular pan works, too.

After a few minutes of sauteing add liver and cook until still pink inside.

Melt tallow.

Blend in everything, except eggs, in a blender or with a hand mixer.

As you are blending everything, pour in the eggs. Do not stop blending or else the eggs will scramble. 

Blend until smooth.

Store in jars.

*Optional – seal top of jars with extra melted fat to prevent oxidation*

Let chill to firm up and to let the flavors meld together.

Eat cold, spread some on a burger or cheese crisps.

Or eat hot! Once firm and cooled down, you can also re-fry this to make a rendition of refried beans! 

Just scoop some into a hot greased pan, let sear, flip and sear again. You’d be amazed at how similar it tastes when you eat with taco meat!

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Steak Bites

Try this fun and tasty steak dish for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Steak Bites… Carnivore style!

Steak Bites

Prep Time: 10 Minutes
Cook Temp: High
Cook Time: 5 Minutes
Serves: 2

Ingredients:
8 oz Steak
1/4 cup Parmesan Cheese
3 oz Pork Rinds
8 oz Cream Cheese
4 oz Cheddar Cheese
2 cups Lard

Spices:
1/2 tsp Salt
1/2 tsp Pepper

Instructions:

Cut steak into small pieces. Mix steak, cream cheese, cheddar cheese, Parmesan cheese, and spices. Once well-blended, form the mixture into 1-2 inch balls. Roll each ball in the pork rinds, completely covering them. Heat lard in a deep pan, submerging the rolled balls. Fry for about 5 minutes, until crispy. Safely remove the bites from the deep pan… and enjoy!

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Tamales

Tamale:

12 ounces cooked chicken, seasoned

1 whole egg

2 ounces tallow or fat of choice, melted

¼ tsp baking soda

 

Filling:

Use your own combination of sliced cheeses and already cooked meats. Ex: sliced steak, sliced chorizo sausage, chicken fajitas, etc.

Shredded cheese and crumbled meats do not work well with this recipe, they just make a big mess, but if you cook your ground beef into a patty that works a lot better.

 

Preheat oven to 375 degrees.

In your blender or food processor add chicken & baking soda and begin to blend with melted tallow.

Add in the egg while the blender is on.

Let your “dough” chill covered in the fridge until firm. (About 1-2 hours, or overnight)

 

Using a large piece of parchment paper, spread half of the batter in the middle in a rectangle shape about 1 inch thick.

Layer your slice of cheese and sliced meat in the center of the batter.

Using the parchment paper, carefully wrap the meat and cheese with the batter. Folding the parchment into the shape of your fillings. Fold in the last 2 flaps underneath the tamale to hold it closed.

Place on a sheet pan and bake for about 20 minutes. Let cool 3-5 minutes and unwrap the parchment paper.

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Chicken Fried Steak with Gravy

Chicken Fried Steak: Try this heavenly recipe for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose).  Chicken Fried Steak with Gravy… Carnivore style!

 Chicken Fried Steak

Prep Time: 10 Minutes
Cook Temp: Medium
Cook Time: 30 Minutes
Serves: 2

Ingredients:
5 oz Lard
4 [four] Eggs beaten
2 cups crushed Pork Rinds
2 [two] Cubed Steaks [6oz each]
1 cup Parmesan Cheese

Spices:
½ tsp Salt
½ tsp Pepper
½ tsp Garlic Powder

Gravy:
1 tbs Pork Fat
1 cup Heavy Whipping Cream
1 tsp Buttermilk Powder

Spices:
1 tsp Salt
1 tsp Pepper

Instructions:

Start by seasoning your steaks with ½ tsp salt, ½ tsp pepper, and ½ tsp garlic powder on both sides. Dip each steak into the eggs, into the Parmesan cheese, then into the eggs again, and finally coat in the pork rinds. Repeat with second steak. Heat the lard on medium. Once hot, carefully add your steaks into the pan. After about 7 minutes, flip your steaks and let them cook for another 7 minutes on the other side. Safely remove from the pan.
In a separate sauce-pan: add the pork fat, buttermilk powder,½ tsp salt, ½ tsp pepper, ½ tsp garlic powder, and heavy cream, then stir. Allow to cook on medium for 5-10 minutes until thickened.
Top steak with your gravy… and enjoy!

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Scotch Eggs

Try this flavorful dish for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your craving, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Scotch Eggs… Carnivore style!

Scotch Eggs

Prep Time: 20 Minutes
Cook Temp: Medium/High
Cook Time: 15 Minutes
Serves: 2

Ingredients:
2 cups Lard
1 link Chorizo
2 oz Pork Sausage
3 oz Pork Rinds
2 [two] Raw Eggs
2 [two] Eggs [beaten]
Spices:
1 tsp Salt
1 tsp Pepper
1 tsp Garlic Powder
1 tsp Cayenne Pepper

Instructions:
Boil 2 raw eggs for 1 minute on high. Safely remove from heat and allow them to continue cooking for an additional 3 minutes in the water [this will give you 2 soft-boiled eggs]. Place the soft-boiled eggs in a bowl of ice water and allow them to soak for at least 5 minutes. Remove soft-boiled eggs from ice and carefully peel both eggs.
Combine the sausage and chorizo together, add the spices, and mix well. Divide the sausage mixture into two even parts. Take 1/2 [one even part] of the mixture and flatten with your hand. Place 1 soft-boiled egg in the middle of the mixture. Carefully enclose the egg completely with the sausage and set aside. Then, do the same thing with the second egg and sausage mixture. Roll each completed sausage-enclosed egg in beaten eggs, and then in the ground pork rinds.

Heat up the lard in a deep pan, making sure the lard is deep enough to cover both completed sausage-wrapped eggs. Fry them for 5-7 minutes, until golden brown.
Safely remove from the pan, and allow to cool completely.

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Frog Legs

Frog Legs: frog legs, pork rinds, mayo, parmesan cheese, cream cheese, heavy cream, butter, salt, pepper, garlic powder, onion powder, red pepper, basil, paprika, cayenne pepper, and bay leaves. Try this tasty dish for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Frog Legs…  Carnivore style!

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Corned Beef Crusted Ribeyes

Corned Beef Crusted Ribeyes: ribeyes, corned beef, parmesan cheese, eggs, pork fat, and spices. Try this marvelous steak dish for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Corned Beef Crusted Ribeyes… Carnivore style!

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CarniDogs

Try this twist on an old fashioned recipe for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). CarniDogs… Carnivore style!

CarniDogs

Prep Time: 15 Minutes
Cook Temp: Medium
Cook Time: 7-10 Minutes
Serves: 2

Ingredients:
4 cups Lard
1/2 batch CarniBatter
4 [four] Beef Hot Dogs [uncured]

Instructions:

CarniBatter: Mix cream cheese on high speed until creamy consistency. Add in eggs, salt, and water. Once blended, slowly add in pork rinds 1/2 cup at a time, while continuing to mix until thick but slides off spatula.
CarniDogs: Divide the batter into 4 equal parts. Place a stick into each hotdog. Form the CarniBatter around each hotdog until completely enclosed. Heat the lard on medium. Carefully, submerge the hotdogs in the hot lard and cook for 7-10 minutes. Safely remove from the pot and allow to cool… enjoy!

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Corned Beef Quiche

Try this amazing quiche for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Quiche… Carnivore style!

Corned Beef Quiche

Prep Time: 15 Minutes
Cook Temp: 350F
Cook Time: 45 Minutes
Serves: 2

Ingredients:
2 tsp Lard
2 [two] Eggs
8 slices Bacon
6 oz Corned Beef
1/4 cup Heavy Cream
1/2 cup Cheddar Cheese
Spices:
1/2 tsp Pink Himalayan Salt

Instructions:
To start… weave the bacon in a checkered pattern and place in a 6-inch baking dish. Trim the excess from around the sides. Place the dish in the oven at 350F for 20 minutes. Safely remove the bacon crust from the oven.
Next… [Egg Mixture] beat the eggs, cream, and salt.
Place 1/2 of the corned beef and 1/2 of the cheese on top of the bacon crust. Pour in the egg mixture and top with the other 1/2 of the cheese. Place back in the oven and bake for 20 minutes. Safely remove from the oven.
In a skillet… add 2 tbs of lard and the other 1/2 of the corned beef. Fry for about 5 minutes, until crispy.
Top the quiche with the crispy beef and… enjoy.

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Mozzarella Sticks

Mozzarella Sticks: mozzarella cheese, eggs, pork rinds, parmesan cheese, and lard. Try this gooey treat for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose).. Mozzarella Sticks… Carnivore style!