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3-Ingredient Carnivore Scotch Eggs (No Pork)

Crispy, greasy Carnivore Scotch Eggs are loaded with protein and make a great appetizer or main portion of the meal. The best part is that this pork-free version has only 3-ingredients!

Serve hot, pack into a picnic, or store in the fridge to use throughout the week.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 12 Scotch eggs

Ingredients

  • 2 pounds ground beef or chicken sausage
  • 2 teaspoons salt
  • 12 large boiled eggs

Instructions

  • Preheat the oven to 350°F (175°C).
  • Line two small rimmed baking sheets with parchment paper.
  • Combine beef (or chicken) and salt in a large bowl. Use your hands to mix the ingredients together and form into 12 meatballs. Place 6 meatballs on each of the lined baking sheets and press flat.
  • Place one boiled egg in the middle of each circle of meat and wrap the meat around the egg, leaving no gaps or holes.
  • Bake about 15 minutes, turn them over, and continue for another 10 minutes, until outside is golden brown. Place under the broiler to finish for 5 minutes for a crispy shell. Serve hot.

For the printable recipe and complete recipe details, visit the Carnivore Scotch Eggs Recipe on Primal Edge Health and check out The Carnivore Cookbook too!

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Crustless Mini Meat Pies (with Hidden Liver)

These Crustless Mini Meat Pies with hidden liver are the perfect nutrient-dense addition to breakfast or lunch. Pack them in a lunchbox or keep in the fridge, they pair well with everything. It’s a great way to get your liver in without any unusual taste, texture, or appearance.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12 mini pies

Equipment

  • 12-cup muffin pan

Ingredients

  • 1 pound ground beef
  • ¼ pound beef liver ground
  • 4 eggs
  • 1 tablespoon tallow or other cooking fat
  • 1 teaspoon salt
  • 1 tablespoon herbs de Provence optional

Instructions

  • Preheat oven to 350°F / 175°C.
  • Combine meat and liver in a mixing bowl. Add in eggs, stir well to combine.
  • Melt the tallow or cooking fat and add to meat. Season with salt and optional herbs.
  • Grease a 12-cup muffin pan well or use cupcake liners. Spoon mixture into each well evenly.
  • Bake for 20 minutes, until done. Remove from oven and cool before removing. Serve warm or leftovers cold.

For the printable recipe and complete recipe details, visit the Crustless Meat Pies with Hidden Liver recipe on Primal Edge Health and check out The Carnivore Cookbook too!

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Venison Burgers

Venison Burgers. With ground venison and bacon. Try this juicy take on venison burgers for guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Venison Burgers….Carnivore Style!

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Bacon-Wrapped Meatloaf

Bacon-wrapped Meatloaf with: 4 oz Calf Liver, 1 lb Beef, 1 lb Pork Sausage, 1 Egg, 1 cup Pork Rinds, and 10 slices Bacon. Spices: 1 tbs Italian Seasoning, 1 tsp Garlic Powder, 1/2 tsp Onion Powder, 1 tsp Salt, and 1 tsp Pepper. Bake at 350 for 1 hour 15 minutes.  Try this simple but delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Bacon-wrapped Meatloaf….Carnivore Style!

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Kefta Kababs

Try this fun and awesome dish for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Kefta Kababs….Carnivore style!

Kefta Kababs

Prep Time: 15 Minutes
Cook Temp: Medium
Cook Time:10 Minutes
Serves: 2

Ingredients:
1 lb Ground Beef
1 lb Ground Lamb
2 tbs Butter
Spices:
1 tsp Garlic Powder
1/2 tsp Cumin
1/4 tsp Paprika
1/2 tsp Salt
1/2 tsp Cayenne Pepper
1/4 tsp Pepper
Sauce:
4 oz Goat Cheese
1 cup Greek Yogurt
Spices:
1/2 tsp Garlic Powder
1/2 tsp Basil
1/2 tsp Dill
1/4 tsp Pepper
1/4 tsp Salt
1/4 tsp Paprika

Instructions:
Start by mixing the ground beef, ground lamb, and spices together until blended. Divide mixture into 6 equal parts, take each part of the meat mixture and form into tight balls. Roll into an oblong shape and place a skewer in the middle.
In a skillet on medium heat: add the butter and the kababs. Cook for 4 minutes, then flip and cook for another 4 minutes. Cook an additional 1-2 minutes on any uncooked sides. Safely remove from pan.
Sauce: Mix goat cheese, greek yogurt, and spices in a bowl until well blended.

Serve Kababs with sauce… and enjoy!

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Swedish Meatballs

Try this fun and tasty dish for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Swedish Meatballs… Carnivore style!

Swedish Meatballs

Prep Time: 15 Minutes
Cook Temp: Medium/Low
Cook Time: 45 Minutes
Serves: 2

Ingredients:
1 [one] Egg
1/2 stick Butter
1/2 cup Pork Rinds [crushed]
2 cups Beef Stock
1 cup Sour Cream
1/2 lb Ground Pork
1 1/2 cups Heavy Whipping Cream
1 lb Ground Chuck
1 batch CarniNoodlesSpices:
1/2 tsp Salt
1/4 tsp Pepper
1 tsp Garlic Powder
1 tsp Italian Seasoning


Instructions:
In a large bowl: combine ground chuck, ground pork, egg, pork rinds, and spices. Mix until well blended. After mixing, form the meatballs.
In a skillet: add the butter and meatballs. Cook on medium heat for about 3 minutes. Flip the meatballs and cook for another 3 minutes. Continue stirring and flipping the meatballs until completely cooked [about another 10 minutes]… then remove them from the skillet.
Drain the grease from the skillet: combine the stock, heavy cream, and sour cream… stir until completely mixed. Bring to a boil and allow to cook for 5 minutes, stirring constantly. Reduce heat to low and add the meatballs to the skillet… let simmer for 20 minutes. Safely remove from heat and spoon over the CarniNoodles. Enjoy!

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Carnivore Pizza Mini Rounds (Inspired by WWll recipe)

Great recipe for packed lunches or traveling!
 
You will need:
1 lbs ground beef
6 pieces pepperoni
1 cup shredded mozzarella
 
Prep time: 10 min
Cook time: 2 hours
Makes: 6
 
First mold 6 ground beef disks. I find they cook best if they are no thicker than 1/2 inch, and no larger than 4 inches across. Lay disks flat on a cookie sheet and pre bake for an hour and a half at 200 degrees. They should become very dehydrated and a rich dark color, as well as shrink some.
 
Then remove from the oven and place cheese and pepperoni on top and pop back in the oven until brown (around 20 min)
 
These also are wonderful bases for lots of creativity. So go crazy!
 
Enjoy!
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Lasagna

Lasagna: CarniNoodles, Ricotta Cheese, Shredded Cheese, Ground Beef, Ground Sausage, Bacon, Heavy Cream, Salt, Pepper, Garlic Powder, and Oregano. Try this super cheesy recipe for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Lasagna… Carnivore style!

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Breakfast Egg Taco

4 soft chicken tortillas

8-12 eggs

1 Tbs butter

½ pound diced bacon, sausage or other leftover meat

4 ounces of your favorite cheese

½ tsp salt

½ tsp black pepper

Heat your pan to a medium heat.

Cook your meat of choice in the pan.

Add in the butter and mix in the eggs, salt and pepper. 

Continue to cook the eggs until they are set.

Stir in cheese until melted. Remove from heat.

If your tortillas are too firm to fold, heat them up slightly in a pan on medium-low heat.

Load your tortillas up with your scrambled egg filling. 

Serve with your favorite hot sauce or enjoy as is. 

You can also wrap these up in foil and take them with you. They hold fairly well.

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Italian Meatballs

1 pound ground beef, or ground meat of choice

1 tsp garlic

½ tsp basil

½ tsp rosemary

½ tsp oregano

½ tsp salt

½ tsp black pepper

¼ tsp all purpose seasoning

Preheat oven to 375 degrees.

Mix all ingredients thoroughly in a bowl. 

Divide the meat into fours. Then divide each quarter into three to make evenly sized meatballs.

Roll into meatballs and place on a parchment lined sheet pan at least 1 inch apart.

Bake for 30-35 minutes.

Enjoy with carnivore egg noodles and garlic butter or alfredo sauce.

 

 These are great on their own as well.